doublevie




Festive Dinner TUESDAY & WEDNESDAY 7 PM | 12 AM, THURSDAY, FRIDAY & SATURDAY 7 PM | 2 AM. Brunch SATURDAY & SUNDAY 11 AM | 4 PM.
SATURDAY & SUNDAY 11 AM - 3 PM
set menu
formule
UNLIMITED FILTER COFFEE & TEA + 1 DRINK 1 PASTRIES + 1 TOAST + 1 SIDE + 1 DESSERT
A complete brunch menu including unlimited hot drinks, one cold drink, a pastry, and a choice of savory toast, side, and dessert.
AVOCADO - CHORIZO - SMOKED STRACCIATELLA
AVOCAT - CHORIZO - STRACCIATELLA FUMÉE
A toast topped with creamy avocado, slices of spicy chorizo, and smoked stracciatella cheese. A balance of freshness, spice, and creaminess.
SHREDDED PORK - HARISSA - COMTÉ
EFFILOCHÉ DE COCHON - HARISSA - COMTÉ
Toast topped with tender shredded pork, enhanced with harissa sauce and gratinated with Comté cheese. Savory and comforting.
ROASTED PUMPKIN - BURRATA - HUMMUS
POTIMARRON RÔTI - BURRATA - HOUMOUS
Vegetarian toast with sweet roasted pumpkin, creamy burrata, and a hummus base. A blend of autumn and Mediterranean flavors.
SMOKED SALMON - CREAM CHEESE - ARUGULA
SAUMON FUMÉ - CREAM CHEESE - ROQUETTE
A brunch classic: smoked salmon served on a layer of cream cheese with peppery arugula for freshness.
TUESDAY - SATURDAY | 7 PM - 11 PM
GRILLED PITA - OREGANO
PITA GRILLÉE - ORIGAN
Warm grilled pita bread, sprinkled with aromatic dried oregano.
HAY-SMOKED EGGPLANT DIP
BABAGANOUSH FUMÉ AU FOIN
POMEGRANATE - CORIANDER
Hay-smoked eggplant caviar, served with pomegranate seeds for crunch and fresh coriander. Creamy texture and smoky flavor.
HUMMUS - ZAATAR - CHERVIL
HOUMOUS - ZAATAR - CERFEUIL
Creamy chickpea puree seasoned with za'atar (Middle Eastern spice blend) and fresh herbs.
TAJINE MULE
TAJINE MULE
French artisanal vodka, Boukha Bokobsa, Ginger Beer, Lime
A twist on the Moscow Mule, combining French vodka and Boukha (fig eau-de-vie) with ginger beer and lime.
INSULAR TONIC
INSULAIRE TONIQUE
French artisanal gin, Skinos, Tonic water
A revisited Gin Tonic with French gin and Skinos liqueur (Chios mastic), offering resinous and fresh notes.
BOCA CALIENTE
BOCA CALIENTE
Bourbon, Mulassano, Passion fruit, Bird's eye chili
Spicy and fruity cocktail based on Bourbon whiskey, Mulassano vermouth, passion fruit, and a touch of chili.
PINK LADY
PINK LADY
French artisanal gin, Strawberry puree, Organic apple juice, Ginger Beer
Fruity and sweet cocktail based on gin, strawberry puree, and apple juice, topped with Ginger Beer.
ESPRESSO MARTINI
ESPRESSO MARTINI
French artisanal vodka, Coffee Liqueur Italian coffee, Vanilla
Classic coffee cocktail, mixing vodka, coffee liqueur, and an espresso, with a hint of vanilla.
NEGRONI
NEGRONI
French artisanal gin, Campari, Select Aperetivo
Iconic Italian bitter cocktail, made with gin, Campari, and Select aperitif. Strong and aromatic.
APEROL SPRITZ
APEROL SPRITZ
Aperol Aperitivo, Prosecco Extra Dry, Soda water
The famous bright orange Venetian aperitif, mixing Aperol, Prosecco sparkling wine, and soda water.
COCKTAIL OF THE MOMENT
COCKTAIL DU MOMENT
According to the bartender's mood
A special creation that changes according to the bartender's inspiration of the day.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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