Dosukoi Sakaba Chanko Shibamatsu Futako-Shinchi Branch

The most luxurious banquet course. Enjoy the restaurant's signature dishes, including Chanko Nabe and sashimi platters, to your heart's content. All-you-can-drink included, perfect for large gatherings.

A fulfilling banquet course. Centered around our signature Chanko Nabe, it includes a balanced selection of dishes such as sashimi and yakitori. All-you-can-drink is included.

An easy-to-enjoy banquet course. Featuring our main Chanko Nabe and a set of classic appetizers. A great value with all-you-can-drink.

A hearty hot pot dish known to be eaten by sumo wrestlers. It contains plenty of fresh offal, vegetables, and meat, making it highly nutritious. The broth can be chosen from miso, salt, or soy sauce, and is characterized by its rich flavor.

A hot pot dish featuring beef and pork offal (motsu). Enjoy the chewy texture of the offal and its sweet fat. Cooking with vegetables adds depth to the broth.

A "shime" (finishing) menu item enjoyed by adding it to the leftover soup after a hot pot meal. You can make zosui (rice porridge) by adding rice or enjoy it with noodles. Savor the concentrated flavor of the ingredients until the end.

Fresh offal simmered slowly. It's tender and thoroughly infused with flavor. A classic appetizer that pairs perfectly with drinks.

Grilled beef harami (skirt steak) finished with a refreshing ponzu sauce. The umami of the meat and the acidity of the ponzu are perfectly balanced. It's a satisfying and filling dish.

A rich cream croquette made with crab meat. Enjoy the crispy exterior and creamy interior. A gentle flavor unique to handmade dishes.

Beef offal (shirokoro) seasoned with ponzu sauce. Enjoy the fatty offal with a refreshing sauce. It goes well with rice or as a snack with drinks.

Our popular motsunikomi (stewed offal) with added tofu. The tofu is also infused with the stew's flavor, offering a gentle taste. It's also more filling and satisfying.

A spicy version of our popular motsunikomi (stewed offal) with added tofu. The mild spiciness stimulates the appetite. Recommended for those who like spicy food.

Fresh cucumber served with our special "Rikishi Miso" (Sumo Wrestler's Miso). The rich, sweet and savory miso enhances the cucumber's freshness. Simple yet addictively delicious.

A dish featuring a three-variety assortment of fresh seafood sashimi. You can choose your preferred cuts from the day's recommendations. Enjoy the bounty of Japan's seas.

A luxurious dish featuring a five-variety assortment of fresh seafood sashimi. Ideal for sharing with a group. Enjoy a generous portion of seasonal fish.

A salad of crisp daikon radish and flavorful scallops mixed with mayonnaise. Enjoy the contrast in textures.

A salad topped with crispy fried small fish (shirasu) on fresh vegetables. The fragrant small fish add a nice accent.

A salad of thinly sliced onions topped with crispy small fish. The sharpness of the onion and the umami of the small fish pair well.

A healthy salad featuring tofu, with crispy small fish added for texture. It's refreshing and easy to eat.

A salad made with fresh wakame seaweed and tomatoes. It's colorful and rich in minerals.

A home-style salad made by mashing potatoes and mixing them with vegetables and mayonnaise. Each restaurant has its own unique take on this dish.

Deep-fried chicken coated in sweet vinegar and topped with tartar sauce. A hearty dish that goes well with rice.

Chicken pieces marinated in soy sauce and garlic, then deep-fried to a crisp. Crispy on the outside, juicy on the inside.

Deep-fried shrimp tossed in our special mayonnaise sauce. The plump shrimp and rich sauce are popular.

Eggplant slices stuffed with minced meat and deep-fried. The juiciness of the eggplant and the umami of the minced meat spread in your mouth.

Minced meat wrapped in shiso leaves and deep-fried. The refreshing aroma of shiso adds a nice touch.

Chikuwa (fish paste) coated in a batter mixed with aonori (green seaweed) and deep-fried. The aroma of the sea whets the appetite.

A fragrant dish of stir-fried eggplant and ginger. The ginger flavor enhances the sweetness of the eggplant.

An assortment of several types of pickles. Perfect as a palate cleanser or with drinks.

A Korean fermented dish made by pickling napa cabbage with chili peppers and other seasonings. Characterized by its spiciness and sourness.

Thinly sliced yam. Enjoy its crisp texture and sticky consistency. Served refreshingly with soy sauce or ponzu.

Simple chilled tomato slices. Served with mayonnaise or salt.

A stamina-filled fried rice made with beef and garlic. The fragrant aroma whets the appetite.

Fried rice with takana (pickled mustard greens) as an ingredient. The saltiness and flavor of takana pair well with the rice.

Rice topped with pickled plum, served with tea or dashi broth. It's refreshing and a popular way to end a meal.

A simple dish of rice topped with seaweed, served with tea or dashi broth. Enjoy the aroma of the seaweed.

A rice bowl dish with motsunikomi (stewed offal) placed on top of rice. The flavor of the stew seeps into the rice, making it delicious.

A donburi dish with spicy motsunikomi (stewed offal) on top of rice. The mild spiciness makes it easy to eat.

A simple fried rice mainly featuring green onions and egg. Lightly seasoned for a refreshing taste.

Fried rice with shirasu (whitebait) and green onions. The umami of the shirasu and the flavor of the green onions match well.

Freshly cooked white rice. Goes well with any dish.

A traditional Japanese soup. The aroma of miso and the umami of the dashi broth create a comforting flavor.

A small sashimi platter that can be enjoyed alone. A counter seat-only menu item.

A small portion of fried rice, perfect for one person. The flavor is omakase (chef's choice).