Dost Grill

Hand-rolled vine leaves stuffed with a rice mixture with herbs and spices. A classic Turkish starter, tender and lemony. Served cold.

A cold soup or dip made from creamy yogurt, crunchy cucumbers, garlic, and fresh mint. Refreshing and light, ideal to accompany spicy dishes.

A creamy spread made from chickpeas and tahini (sesame paste), flavored with garlic and lemon. Rich and savory, usually served with bread.

A spicy chopped tomato salad with peppers, onions, and herbs. Fresh texture and zesty taste. Perfect to whet your appetite.

Grilled eggplant caviar with a smoky flavor, mixed with vegetables and aromatics. Melting texture and Mediterranean taste.

Creamy meze made from sautéed grated carrots mixed with garlic yogurt. Mild and slightly sweet thanks to the carrots.

Savory mix of grilled vegetables (eggplant, peppers) with a yogurt and garlic sauce. A balance between smoky flavor and yogurt freshness.

Generous plate of traditional salty white cheese like feta with olives. Simple and rustic, ideal for snacking.

Whole eggplant stuffed with a melting mixture of onions, garlic, and tomatoes simmered in olive oil. A flavorful vegetarian dish, served cold or warm.

Complete assortment of the house's cold and hot starters for one person. Allows you to taste a variety of Turkish flavors in one plate.

Large sharing platter, including a varied selection of cold and hot mezzes. Ideal for discovering Turkish cuisine together.

Traditional creamy soup with red lentils, mild and comforting. Often served with lemon and a pinch of chili.

A type of very thin and crispy Turkish pizza, topped with a mixture of minced meat and vegetables. Eaten rolled up, often with a squeeze of lemon and salad.

Pan-fried calamari rings with a Mediterranean vegetable sauce. Tender and tasty.

Sautéed shrimp served in a flavorful tomato sauce with vegetables and garlic. A warm dish with seafood flavors.

Crispy filo pastry cigars stuffed with melted cheese and parsley. Fried golden, they are melting inside.

Lemon-shaped meatballs with a crispy bulgur shell and a savory meat and nut filling. An oriental cuisine classic.

Fresh and crisp salad, mixing diced raw vegetables and feta cheese. Simply dressed to highlight the ingredients.

Large mixed salad with raw vegetables, black olives and feta cheese. A light meal or a fresh side dish.

Classic Caesar salad with warm grilled chicken, golden croutons and parmesan. Dressed with a creamy sauce.

Complete meal for children under 12 years old. Includes a meat dish or nuggets with fries and a drink.

Long skewer of spicy minced meat, grilled over a wood fire. Juicy and flavorful meat. Served with two side dishes of your choice.

Grilled minced meat balls with a melting cheese center. Gourmet and tasty.

Alternating layers of minced meat and eggplant slices on a skewer, grilled together. The eggplant absorbs the meat juices.

Marinated chicken pieces on a skewer, cooked over a wood fire. Tender and lightly grilled.

Assortment of grilled chicken wings and drumsticks. Crispy skin and tender meat.

Marinated and grilled lamb pieces on a skewer. The characteristic flavor of lamb enhanced by the wood fire.

Grilled lamb chops, seared on the outside and pink on the inside. A choice cut for meat lovers.

Grilled minced meat wrapped in a thin flatbread (lavash), cut into bites and topped with tomato sauce. Often served with yogurt.

Cheesy version of Beyti: meat and cheese melted in the flatbread, served with a rich tomato sauce.

Generous platter combining different grilled meats: lamb, chicken, and minced meat. Ideal for the undecided.

Large mixed grill platter to share for two. Offers a complete assortment of the house's specialties.

Tender and lean beef cut, grilled to your preference. Delicate flavor and melting texture.

Marbled beef cut, known for its rich flavor. Grilled over a wood fire for an authentic taste.

Large, flavorful, and juicy bone-in beef cut. A classic for red meat lovers.

Turkish specialty consisting of a creamy base of yogurt-marinated eggplant puree, topped with grilled chicken and sauce. A unique mix of temperatures and textures.

Lamb version of Ali Nazik. Grilled lamb meat pairs perfectly with the sweetness of yogurt-marinated eggplant.

Lamb roasted slowly in the oven for hours. The meat is so tender it falls off the bone.

Traditional stew where lamb is cooked with vegetables in a rich sauce. A comforting dish in sauce.

Famous Bursa dish: spicy meat on pide bread, generously topped with tomato sauce and butter, with fresh yogurt on the side.

Flavorful variation combining spicy minced meat (Adana) and the sweetness of smoked eggplant puree.

Seasonal vegetable casserole simmered in an aromatic tomato sauce. A healthy and warm vegetarian dish, traditionally served in a clay pot.

Classic burger with steak, melted cheese and toppings, served with homemade fries.

Simple burger with minced meat and soft bun, served with fries.

Grilled or pan-fried salmon fillet. Tender pink flesh rich in omega-3.

Whole grilled fish, served with crispy skin. Delicate and flavorful white flesh.

Cooked bulgur, often with tomato. Traditional Turkish side dish.

White or pilaf rice cooked to perfection.

Homemade potato fries, golden and crispy.

Mix of green vegetables quickly cooked in butter to remain crisp and flavorful.

Creamy homemade mashed potatoes.

Small green or mixed salad to accompany the dish.

Hot and crispy dessert made of angel hair (kadaif) and melted cheese, drizzled with sweet syrup. An unmissable specialty.

Hot Künefe topped with a scoop of refreshing ice cream. The hot-cold contrast is exquisite.

Oriental pastry made of thin layers of phyllo dough, filled with chopped pistachios and soaked in syrup. Crispy and sweet.

Portion of Baklava served with ice cream for extra indulgence.

Soft and gelatinous Turkish confectionery, flavored with rose and dusted with powdered sugar. Sweet and floral.

Thick and creamy Turkish yogurt, drizzled with golden honey. A simple, healthy, and delicious dessert.

Turkish ice cream with an elastic and melt-resistant texture, often made with salep (orchid powder). A unique experience.

Creamy dessert made from rice cooked in sweetened milk. Often baked (Sütlaç).

Light and airy dark chocolate mousse. A timeless classic.

Italian dessert revisited each week, made of coffee-soaked biscuits and mascarpone cream.