Dosieui Eobu SangAm

A nourishing dish made by simmering nutritious Neungi mushrooms and duck together. It features a clean and deep flavor and helps restore energy. Eat it warm, and it is also good to mix rice in the broth.

A nourishing dish made by adding fresh seafood, especially large blue crabs, to duck baeksuk. The cool and deep broth is excellent, and you can enjoy the flavor of various seafood. It is a healthy food that boosts your energy and is good to enjoy together with many people.

A dish where you can taste various kinds of fresh shellfish grilled or steamed. You can fully enjoy the umami and sea aroma of the shellfish, and the chewy texture of the shellfish meat is excellent. It is a representative seafood dish that is good to enjoy together with many people.

A cold dish where fresh seafood and vegetables are mixed with a sweet and sour broth. It features the chewy texture of various seafood and a cool, refreshing taste. It is very good for cooling down in the summer heat, and the harmony of seafood and broth stimulates the appetite.

A menu where you can taste various kinds of fresh raw fish at once. It features the chewy and soft texture of various live fish and its savory taste. It is good to dip in soy sauce or gochujang, and it is good as a side dish for drinks.

Raw fish sliced thinly with bones. You can feel a more chewy and savory texture than regular sashimi, and the umami from the bones is characteristic. It tastes even better with ssam vegetables.

Various additional side dishes or sauces to enjoy with sashimi. They make the taste of fresh sashimi even richer.

A menu where you can taste the freshest and most delicious live fish of the season. The price of certain fish may vary depending on the season. You can experience the fresh taste of nature as it is.

A spicy and hearty stew made with the bones and flesh left after filleting the fish. It features a refreshing and spicy broth, and is perfect for finishing after a raw fish meal. It is also excellent as a side dish for drinks.

A refreshing and spicy soup made with fresh mussels. It features the clean taste of mussels and is good as a side dish for drinks or as a hangover soup. You can enjoy the clear broth and plump mussel meat together.

Crispy fried shrimp. You can feel the taste of shrimp, crispy on the outside and moist on the inside. It is popular as a snack or side dish for drinks, and it is a menu that everyone, young and old, likes.

Fresh shrimp grilled on salt. You can best experience the original savory and sweet taste of shrimp, and its chewy texture is excellent. Grilling with the shell on enhances the umami.

Fresh scallops grilled to a golden brown. The chewy and soft scallop meat has an excellent sweet taste. It can be enjoyed even more savory by adding butter or cheese.

A dish made by grilling fresh abalone with butter. The chewy yet soft abalone meat is enhanced with the flavor of butter, creating a savory and deep taste. It is good as a luxurious side dish for drinks or as a special treat.

Kalguksu noodle soup to be boiled in clear broth dishes. It makes the broth taste richer and allows you to finish your meal heartily. It is good to add to soups.

A nostalgic menu served in an aluminum lunch box with rice, fried egg, stir-fried kimchi, etc., just like in the old days. It tastes even better when shaken and mixed, and it is good to have with the main dish.

A spicy and refreshing ramen with various seafood. The deep flavor of seafood permeates the ramen broth, making it more savory, and it is also good for hangovers. Enjoy the chewy noodles and seafood together.

A dish made by boiling chewy kalguksu noodles in a clear clam broth. It features the clean and savory taste of clams and is a warm and hearty meal. The smooth noodles are excellent.

신선한 전복, 멍게, 산낙지를 포함한 다양한 해산물을 한 번에 맛볼 수 있는 푸짐한 모듬 해산물입니다. 바다의 풍미와 쫄깃한 식감을 동시에 즐길 수 있으며, 술안주로 좋습니다.

Soju, a representative Korean distilled spirit, cool bottled beer, and makgeolli, a traditional fermented liquor. They pair well with various dishes with their different tastes and aromas. They are good to enjoy lightly with a meal.

Cheongju Cheongha with a clear and clean taste, Maehwashu fruit wine with a plum aroma, and Cloud beer with a smooth finish. It pairs especially well with seafood dishes and is a non-burdensome alcoholic beverage.

A traditional Korean fruit wine made from bokbunja (black raspberry). It is characterized by its sweet yet sour taste and deep red color. It pairs well with seafood or meat dishes and is particularly popular among women.

Freshly boiled cockles. The chewy texture and unique umami of the cockle meat are preserved, and it tastes even better dipped in gochujang. It is a seasonal menu that is particularly popular as a side dish for drinks.

Gwamegi, a winter delicacy, is made by repeatedly freezing and thawing herring or saury. It has a chewy and savory taste and is even more delicious when eaten as a wrap with seaweed, garlic, chili peppers, etc. It boasts a fantastic combination with soju.

Fresh raw oysters, a representative winter seafood. It is rich in nutrients, known as the milk of the sea, and its soft and refreshing taste is excellent. It is good to enjoy raw with gochujang or lemon juice.

신선한 조개를 넣고 끓여낸 시원하고 개운한 국물의 칼국수입니다. 쫄깃한 면발과 조개 육수의 깊은 맛이 어우러져 한 끼 식사로 든든합니다.

신선한 홍합을 넣고 끓여낸 맑고 시원한 국물의 탕입니다. 별다른 양념 없이 홍합 본연의 감칠맛이 살아있어 해장 음식이나 술안주로 제격입니다.

바삭하게 튀겨낸 고소한 새우튀김입니다. 겉은 바삭하고 속은 촉촉한 새우살의 맛을 즐길 수 있습니다. 아이들 간식이나 맥주 안주로 좋습니다.

싱싱한 새우를 굵은 소금 위에 올려 구워낸 요리입니다. 새우 본연의 고소하고 짭짤한 맛을 그대로 느낄 수 있으며, 껍질째 먹으면 더욱 풍미가 좋습니다.

싱싱한 가리비를 불에 직접 구워낸 요리입니다. 부드러운 살과 달큰한 맛이 특징이며, 치즈나 양념을 곁들여 먹기도 합니다. 술안주로 인기가 많습니다.

싱싱한 전복을 버터에 구워낸 요리입니다. 버터의 고소한 풍미와 전복의 쫄깃한 식감, 영양가가 어우러져 고급스러운 맛을 선사합니다. 술안주나 특별한 날 메뉴로 좋습니다.

A high-quality raw fish dish, presumed to be fresh live fish, although the exact species is difficult to identify. It features a chewy and clean taste and is good to enjoy as a special treat on a special day. Eat it dipped in soy sauce or gochujang.

A menu to enjoy fresh sea bream, a high-quality fish, as sashimi. Its firm and chewy texture, and its clean and savory taste are excellent. It is a menu suitable for entertaining distinguished guests or for special occasions. Savor the original taste of sea bream by dipping it in wasabi soy sauce.

청하는 맑고 깨끗한 맛의 약주이며, 매화수는 매실향이 은은하게 나는 달콤한 과실주입니다. 클라우드는 깊고 풍부한 맛의 프리미엄 맥주입니다. 다양한 주류로 음식의 맛을 더해보세요.

복분자 열매로 만든 한국의 전통 과실주입니다. 진한 붉은색을 띠며, 달콤하면서도 새콤한 맛과 향이 특징입니다. 특히 해산물이나 고기 요리와 잘 어울리는 편입니다.

탄산음료인 사이다와 콜라, 그리고 진과 섞어 마시거나 단독으로 즐기는 토닉워터입니다. 식사 중 입맛을 돋우거나 술과 섞어 칵테일을 만들 때 좋습니다.

참나무통에서 숙성시킨 최고급 증류식 소주입니다. 부드러운 목 넘김과 은은한 향이 특징이며, 깔끔한 맛으로 음식과 훌륭한 조화를 이룹니다. 특별한 날 즐기기 좋은 술입니다.

주로 남해안에서 잡히는 숭어과 생선 밀치로 만든 회입니다. 쫄깃하면서도 부드러운 식감과 고소한 맛이 특징입니다. 겨울철에 특히 맛이 좋습니다.

도다리의 한 종류인 강도다리로 만든 회입니다. 살이 두툼하고 쫄깃한 식감이 특징이며, 담백하면서도 고소한 맛이 일품입니다. 초봄에 특히 맛이 좋습니다.

귀한 손님 접대에 자주 오르는 고급 활어회입니다. 살이 단단하고 찰진 식감에 은은한 단맛과 깊은 감칠맛이 특징입니다. 숙성시켜 먹으면 더욱 풍미가 좋습니다.