Donssam Jijangjak Charcoal Grilled

A representative Korean barbecue dish where fresh pork belly (samgyeopsal) is grilled. The layers of fat and lean meat create a rich, savory flavor and juicy texture. It's even more delicious wrapped in lettuce with ssamjang (dipping sauce).

Lean meat between the rib bones of beef (rib finger meat) grilled without seasoning. It features the unique savory taste and chewy texture of beef. Enjoy its original flavor by dipping lightly in salt.

Pork neck is grilled. It has less fat and more lean meat than pork belly, offering a light and chewy texture. It can be dipped in salt or ssamjang.

Beef or pork intestines are grilled. The more you chew, the more savory it becomes, with a uniquely chewy texture. It is dipped in the special sauce, makchang jang.

Thickly cut ribs marinated in a spicy sauce and grilled. The sweet and spicy sauce harmonizes with the tender texture of the meat. It's great to eat with rice.

Buckwheat noodles served in a cold broth. You can choose between refreshing mul-naengmyeon (cold water noodles) or bibim-naengmyeon (spicy mixed noodles). It's popular as a palate cleanser after eating meat.

A noodle dish made with kalguksu noodles and kimchi, cooked in a spicy broth. It features a sharp and refreshing broth, and is also good as a hangover remedy.

Pork rind is seasoned and grilled. Rich in collagen, it has a very chewy and savory texture. Dipping it in soybean powder is a delicacy.

A warm noodle dish with somyeon noodles served in a clear anchovy broth. Its light and clean taste can be enjoyed without feeling heavy. It pairs well with kimchi.

A savory stew made with traditional Korean fermented soybean paste (doenjang). It includes vegetables like tofu, zucchini, and onions, and can be enjoyed as a side dish with meat or as a meal with rice.

A menu item featuring white rice served in a bowl. It is enjoyed as a meal alongside stews or meat dishes.