Donmaru

Our signature seafood bowl, named after the restaurant. Enjoy popular toppings like tuna, salmon, squid, and negitoro all at once. Please enjoy with soy sauce.

A classic bowl with a mix of several types of seafood. The toppings may change depending on the season and availability, but you can enjoy a variety of flavors. Pairs well with wasabi soy sauce.

A bowl generously topped with salmon, crab flakes, and boiled shrimp with mayonnaise. The umami of seafood combined with the richness of mayonnaise creates a rich flavor. Popular with children too.

A melt-in-your-mouth bowl made with fatty bintoro, toro salmon, and negitoro. Characterized by its melting texture and the sweetness of the fat.

A bowl where you can enjoy three types: lean tuna, fatty bintoro, and chopped negitoro. A must-have for tuna lovers.

A bowl made with fatty salmon, seared over an open flame for added aroma. Searing melts the fat, enhancing its umami.

A set bowl where you can add one topping of your choice to fresh horse mackerel. Enjoy the texture of horse mackerel and the combination of your chosen toppings.

A simple and classic bowl generously topped with lean tuna. Enjoy the refreshing taste and the original umami of tuna.

A parent-and-child bowl inspired by Hokkaido's regional dish, 'Ishikari Nabe,' combining salmon fillets and salmon roe. The richness of salmon and the saltiness of salmon roe are exquisite.

A seafood bowl topped with several types of ingredients including tuna, squid, and negitoro. Recommended for those who want to enjoy various flavors in small portions.