Dongujang

Jeju black pork five-layered belly. It includes the rind, giving it a chewy texture and rich, savory fat flavor. Grilled on the griddle and enjoyed with fermented shrimp sauce or ssamjang.

Fresh Jeju pork belly. The balanced ratio of lean meat to fat makes it tender and savory. It's delicious when grilled until golden brown and eaten wrapped in lettuce.

Pork neck with a lean and clean taste. It's cut thickly, rich in juices, and has a satisfying chew.

An assortment of special cuts from the pig's head, such as cheek and jowl meat. Enjoy the unique chewy and firm texture.

An additional order for when you want more after finishing the Duitgogi Assortment.

Pork rind with honeycomb-shaped cuts. It's thick, chewy, and infused with a sweet and salty marinade, making it a great snack with drinks.

Thinly sliced pork rind with basic seasoning. Grilled until crispy and chewy, it's enjoyed dipped in soybean powder.

A spicy kimchi stew simmered with plenty of pork. The deep broth flavor pairs well with rice.

A savory Korean soybean paste stew. It's a good soup dish to accompany grilled meat.

Spicy seasoned oyster kimchi. It adds a savory flavor when eaten as a wrap with meat.

A dish made by stir-frying leftover ingredients and rice after eating meat. It's savory with the addition of seaweed flakes and sesame oil.

A soft, puffed-up egg dish cooked in a clay pot. It's warm and mild, pairing well with spicy dishes.

A assorted mushroom platter that can be grilled with meat. Grilled mushrooms blend well with the meat's juices, enhancing their flavor.

A cold buckwheat noodle dish. You can choose between Mul-naengmyeon with cold broth or Bibim-naengmyeon mixed with spicy sauce. It's a good palate cleanser after eating meat.

Noodles mixed with a spicy and sweet sauce. It's a unique dish that stimulates the appetite.

Various Korean alcoholic beverages such as soju and beer. It's common to enjoy them with samgyeopsal.

Refreshing carbonated beverage.