Dongmyo restaurant GamDo, Jongno | 동묘 맛집 감도

A noodle dish made primarily with buckwheat. It has a savory and light grain flavor and is easy to digest. It is usually enjoyed with cool broth or spicy seasoning.

Noodles made with dough incorporating acorn powder. It features a subtle, unique bitterness of acorns and a chewy, springy texture. It's great to enjoy plainly with broth.

Noodles made with gamtae, a type of seaweed that grows in clean tidal flats. You can taste the subtle sea aroma and the bittersweet, savory flavor of gamtae. Recommended when you want a healthy and unique noodle dish.