Donghaean

Name: Donghaean
Address: 2-3 Hangang-daero 15-gil, Yongsan District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩40000

※Business Hours: AM 11:00 ~ PM 10:00 ※Break Time: PM 3:30 ~ 5:00 ※Water and side dishes are self-service. ※Reservations for seasonal seafood, raw fish, and tuna sashimi are accepted one day in advance. ※Service dishes may vary slightly each day.

★ 4.2 (137) 📍 2-3 Hangang-daero 15-gil, Yongsan District, Seoul, South Korea

Meal Sets

Cod Stew

대구탕

A stew made with cod, served in a clear or spicy broth. It has a refreshing and light taste with tender cod flesh. It's a satisfying meal with rice.

₩10,000 ≈ $7.00

Pollock Roe Stew

알탕

A stew made with plenty of pollack roe and cod roe. The spicy and sharp broth and the popping texture of the roe create a harmonious flavor.

₩10,000 ≈ $7.00

Roe Cod

알대구

A richer version of cod stew with added pollack roe. The savory roe adds a deep flavor to the refreshing cod broth.

₩10,000 ≈ $7.00

Saengtae Stew (Fresh Cod Stew)

생태탕

A stew made with fresh, unfrozen cod (saengtae). The flesh is much softer than frozen cod, and the broth is refreshing.

Fresh Cod

생대구

A stew made with fresh cod. Compared to frozen cod, the flesh is softer and the broth has a deeper flavor.

Grilled Mackerel Pike

청어구이

Oily and savory mackerel pike, grilled until golden brown. Crispy on the outside and moist on the inside, it pairs well with rice or as a side for drinks.

₩10,000 ≈ $7.00

Sushi

초밥

A basic sushi set served with fresh raw fish on rice seasoned with vinegar. You can enjoy the flavors of various fish.

₩13,000 ≈ $9.00

Special Sushi

특초밥

A premium sushi set composed of higher-grade fish species or cuts than regular sushi.

₩18,000 ≈ $12.00

Hoe-deopbap (Raw Fish Bibimbap)

회덮밥

A dish of diced raw fish and various vegetables served on rice, mixed with spicy red chili paste. Its sweet, sour, and spicy flavor stimulates the appetite.

₩11,000 ≈ $8.00

Pollock Roe Bibimbap

알밥

A bibimbap served in a hot stone pot with rice, flying fish roe, chopped kimchi, and vegetables. The popping texture of the flying fish roe is a distinctive feature.

₩9,000 ≈ $6.00

Oyster Soup (Winter)

굴국밥(겨울)

A refreshing seafood soup made with plenty of seasonal oysters. A winter delicacy, the fragrant sea aroma of oysters and the light broth are exquisite.

₩11,000 ≈ $8.00

Mulhoe (Cold Raw Fish Soup) (Summer)

물회(여름)

A summer delicacy consisting of thinly sliced raw fish and vegetables served in a cold broth. Its sweet, sour, and refreshing taste is perfect for cooling down in the heat.

₩19,000 ≈ $13.00

Abalone Porridge

전복죽

A nourishing porridge made with abalone and rice. You can taste the rich, savory flavor of the abalone innards, and it is easily digestible.

₩15,000 ≈ $10.00

Steamed Rice

공기밥

A bowl of white rice. Served as a side dish with stews or grilled dishes.

₩1,000 ≈ $1.00

Assorted Sashimi

Basic (1 person)

기본 (1인)

A basic set allowing you to enjoy various seasonal raw fish portions for one person. It's popular because you can taste several types of raw fish at once.

₩21,000 ≈ $14.00

Special Meal (1 person)

특식 (1인)

A 1-person raw fish menu that includes slightly more premium fish species or cuts than the basic assorted sashimi.

₩26,000 ≈ $18.00

Special (1 person)

스페셜 (1인)

A special 1-person assorted sashimi menu featuring premium fish species. Boasts a generous taste and composition.

₩31,000 ≈ $21.00

Special Sashimi (1 person)

특사시미 (1인)

A premium 1-person sashimi course carefully selected with the finest cuts and high-quality fish. Enjoy the best quality.

₩40,000 ≈ $27.00

A la carte

Halibut

광어

Halibut sashimi, the most popular white fish in Korea. Its texture is chewy and light, with a mild flavor, making it enjoyable for everyone. It pairs well with various sauces like chojang, soy sauce, and makjang.

₩50,000~ ≈ $34.00

Sea Bream

도미

Sea Bream (Tai) sashimi, a high-quality fish. It is sometimes lightly seared to enhance its chewy texture, and its flesh is firm and has an excellent umami taste.

₩95,000~ ≈ $65.00

Simple Side Dish (for 2nd order)

간단안주 (2차주문용)

A menu selection perfect for a light snack with drinks after a meal. Usually available for additional orders after enjoying the main course.

₩30,000 ≈ $20.00

Salmon Sashimi

연어회

Salmon sashimi, characterized by its soft and savory taste. Its melt-in-your-mouth texture and unique oily flavor are appealing.

₩30,000 ≈ $20.00

Whelk

소라

Boiled whelk, thinly sliced. It has a chewy texture and a sweetness that intensifies with chewing.

₩17,000 ≈ $12.00

Fried Shrimp (5 pieces)

새우튀김 (5마리)

Crispy fried shrimp. Enjoy the crispy exterior and plump, tender shrimp inside.

₩7,000 ≈ $5.00

Daemakki (Hand Roll)

대마끼

A seaweed cone roll (temaki) made with rice, flying fish roe, and microgreens wrapped in seaweed. It's convenient to hold and eat with one hand.

₩1,500 ≈ $1.00

Corn Mayo

콘마요

A savory and sweet dish made by grilling corn, mayonnaise, and cheese on a hot plate. A side menu loved by everyone, young and old.

₩4,000 ≈ $3.00

Alcoholic Beverages

Soju

소주

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs particularly well with raw fish or stew dishes.

₩5,000 ≈ $3.00

Beer

맥주

A lager beer with refreshing carbonation and crispness. Good for quenching your thirst or pairing with fried dishes.

₩5,000 ≈ $3.00

Makgeolli

막걸리

A traditional Korean liquor made by fermenting rice. It has a cloudy appearance, a rich flavor, and a refreshing carbonation.

₩4,000 ≈ $3.00

Chungha

청하

A clear rice wine (cheongju) made by fermenting rice at low temperatures. It has a clean and smooth taste, making it an excellent pairing with raw fish.

₩6,000 ≈ $4.00

Ilpoom Jinro

일품진로

A premium distilled soju aged in oak barrels. Experience a deep, rich aroma and a smooth finish.

₩30,000 ≈ $20.00

Soft Drinks

음료수

Carbonated drinks such as cola and cider.

₩3,000 ≈ $2.00

End of menu

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