Dongdaemun market Asakusabashi Higashiguchi shop

A set featuring thick-cut pork belly, popular in Korea, grilled over charcoal and finished on a griddle. Enjoy the smoky aroma of charcoal and the juicy meat with its rich flavor.

An advantageous half set that includes stone-grilled bibimbap and your choice of one of several jjigae. A satisfying menu perfect for lunch.

A set meal of dakgalbi, a popular Korean dish where chicken and vegetables are stir-fried in a sweet and spicy gochujang sauce and coated with plenty of cheese. Comes with rice and side dishes.

A set meal featuring Korea's classic samgyeopsal, where thick-cut pork belly is grilled and enjoyed with ssam vegetables and kimchi. Comes with rice and side dishes.

A lightly spicy jjigae made by simmering soft tofu with seafood and vegetables. It has a gentle flavor enhanced by clam broth. Enjoy with rice.

A spicy soup made by simmering beef and various vegetables. The rich spiciness stimulates the appetite and pairs well with rice.

A moist and juicy pork dish made by slowly steaming Yamagata Shonai pork. The fat is rich in flavor, and it's recommended to wrap it with steamed napa cabbage and condiments.

A cold tofu dish topped with enoki mushrooms and kimchi. The smooth tofu, crisp enoki, and spicy kimchi are a perfect match.

A popular Korean dish where chicken and vegetables are stir-fried in a sweet and spicy gochujang sauce and coated with plenty of cheese. Enjoy the rich cheese and the umami of the chicken.

A Korean-style seaweed roll with rice wrapped in seaweed, generously mixed with kimchi, sesame oil, and cheese. The richness of the cheese and the spiciness of the kimchi are perfectly balanced.

A dessert ice cream served in a cold stone bowl. Combines Oreo, banana, and mixed berries, featuring a cool texture and the refreshing tartness of berries. Perfect for a refreshing end to a meal.

A unique dish combining tteokbokki, ramen, and tonkatsu. It features a mild spiciness and shrimp flavor, offering a variety of textures.

A classic Korean glass noodle dish. Made by stir-frying various vegetables and meat with a soy sauce-based sweet and spicy sauce. Features the chewy texture of glass noodles.

A Korean-style okonomiyaki made by grilling fresh seafood and plenty of vegetables in a flour batter until crispy. The fragrant aroma and the umami of the seafood fill your mouth.

A soup-like dish, one of Korea's traditional home-style meals, made by simmering various ingredients. The umami of vegetables and meat is infused, offering a deep flavor.

A unique combination of cheese and tonkatsu served in a cold stone bowl. While cold, you can enjoy the richness of the cheese and the flavor of the tonkatsu.

A dish of homemade cold tofu topped with a Korean-style sauce seasoned with soy-marinated garlic and green chili peppers. Features a spicy and fragrant flavor, perfect as a snack.

Fresh shrimp marinated in a special soy sauce-based sauce. It features the plump texture of shrimp and the rich umami of soy sauce, perfect as a side dish for rice or a snack with drinks.

A dish of quail eggs pickled in plum vinegar. The refreshing tartness and the mellow flavor of the egg are a perfect match. Ideal as a palate cleanser or a light snack.

A cold tofu dish generously topped with rapeseed blossoms and namul. The sweet and spicy Korean-style sauce pairs well with the tofu, offering a refreshing spring flavor. Also recommended as a seasonal snack.

A Korean delicacy of fresh octopus mixed with a sweet and spicy gochujang-based sauce. The chewy texture of octopus and the spicy flavor are perfect as a snack with drinks.

A fragrant Korean seaweed snack seasoned with sesame oil and garlic. Features a crispy texture and is perfect as a side for rice or a snack.

A Korean-style raw meat dish made with thinly sliced roasted beef mixed with egg yolk and a special sweet and spicy sauce. The tender texture and rich flavor pair well with drinks.

Sashimi made from boiled and thinly sliced beef tripe (third stomach). It has a unique chewy texture and can be enjoyed with a refreshing dipping sauce or special sauce. Perfect as a snack with drinks.

A dish combining tender chicken thigh and melting cheese. The sweet and spicy sauce with garlic whets the appetite, creating an addictive flavor.

A snack made by stir-frying crispy fried potatoes with rich butter until fragrant. The crispy texture and the aroma of butter whet the appetite.

A Korean street food dish of sausage and rice cakes on skewers, seasoned with a sweet and spicy sauce. Enjoy the combination of chewy rice cakes and sausage.

A popular Korean snack made by filling chewy dough with plenty of melting cheese and frying it. Enjoy the crispy exterior and chewy interior.

A Korean-style egg dish fragrantly stir-fried with soy sauce and sesame oil. The fluffy texture of the eggs and the aroma of sesame oil whet the appetite. Perfect as a side for rice or a snack.

A dish of stir-fried eggs with plenty of cheese. The melting cheese and mellow eggs create a perfect harmony, offering a rich flavor you won't find elsewhere. Enjoy it piping hot.

A Korean dish of chicken thigh and vegetables stir-fried in a sweet and spicy sauce. Enjoyable as a side dish for rice or a snack with drinks. The tender chicken and crisp vegetables provide a nice contrast.

A popular Korean street food, cheese hot dog. Crispy fried batter filled with stretchy cheese. Enjoy with sweet and spicy sauce.

A dish of freshly fried juicy potatoes topped with a sweet and sour honey mustard sauce. The saltiness of the potatoes and the sweet-sourness of the sauce are a perfect match. Also ideal as a snack.

Popular fried chicken in Korea. Crispy on the outside and juicy on the inside, available in various flavors. Pairs perfectly with beer.

A hearty Korean dish with ramen added to tteokbokki. The sweet and spicy sauce, chewy rice cakes, and ramen are a perfect combination, offering a generous portion.

A staple of Korean street food. Chewy rice cakes simmered in a sweet and spicy gochujang sauce, with adjustable spice levels. A popular menu item that also appears in dramas.

Tteokbokki with plenty of cheese on top. The mellowness of the cheese softens the spiciness, allowing for a deeper flavor. You can also choose the spice level.

A Korean instant stir-fried noodle dish that spicy food lovers will adore. Features intense chili spiciness and a fragrant flavor. Addictively delicious once you start eating.

A Korean-style yakisoba stir-fried with pork, kimchi, bean sprouts, and chives, featuring the tangy and rich flavor of tomato. Enjoy the sweet and spicy seasoning and the textures of various ingredients.

A ramen featuring the spiciness and umami of Korea's most popular instant ramen, "Shin Ramyun." It has firm noodles and a soup with deep richness.

A beef ramen that lets you savor the authentic spiciness of Korea. The soup, infused with the umami of beef, has a deep richness amidst the spiciness, offering an unforgettable "umakaratsu" (deliciously spicy) taste.

A Korean-style okonomiyaki made with fresh seafood such as shrimp and squid, and plenty of vegetables, grilled in a flour-based batter. Features a crispy exterior, chewy interior, and concentrated seafood umami.

A Korean-style jeon featuring squid and green chili peppers. It has the chewy texture of squid and the spicy kick of green chili peppers, making it a perfect snack with beer or makgeolli.

A Korean-style jeon generously topped with melting cheese and lightly grilled. The creamy cheese, like a fondue sauce, perfectly complements the fragrant jeon. A must-try for cheese lovers.

A Korean-style jeon combining potato, cheese, and mentaiko. It also includes chewy rice cakes for a hearty meal. Features a fragrantly grilled batter and melting cheese.

A Korean mixed rice dish served in a hot stone pot with rice, various namul, and meat. Mix at the table and enjoy the fragrant crispy rice and the umami of the ingredients.

A dish of stone-grilled bibimbap generously topped with mentaiko and two types of cheese. The spiciness of mentaiko and the richness of cheese are perfectly balanced, to be enjoyed with the hot crispy rice.

A dish of stone-grilled bibimbap generously topped with bulgogi (Korean-style grilled meat) with a sweet and spicy seasoning. The hot rice, crispy rice, and bulgogi umami combine for a deep flavor.

A Korean-style seaweed roll with rice wrapped in seaweed, filled with various ingredients (komatsuna namul, egg, pickled radish, carrot, cucumber, imitation crab, tuna, kimchi, etc.). It's colorful and nutritionally balanced.

A dish of kimbap generously mixed with cheese. The mellowness and saltiness of the cheese perfectly harmonize with the other ingredients. Popular with children as well.

A spicy Korean soup made by simmering beef and plenty of vegetables. The rich spiciness stimulates the appetite and warms the body. You can also add rice to make it gukbap.

A kimchi jjigae made by simmering pork and kimchi, characterized by its sourness and spiciness. The rich umami of kimchi is concentrated, and it tastes exceptional when eaten with rice. Warms you from the core.

A light Korean soup with a base of seaweed. Infused with the flavor of beef and sesame oil, it has a deep, savory taste. It's a soup often eaten on birthdays in Korea.

A mild Korean soup with fluffy beaten eggs. It's light yet flavorful with the umami of the egg, and serves as a perfect palate cleanser for spicy dishes.

A Korean soup made by simmering several types of namul, rich in vegetable umami. It's light yet features the natural sweetness of vegetables, offering a healthy and gentle flavor.

Classic vanilla-flavored ice cream. Perfect as a palate cleanser after a meal or when you want something sweet. Refreshingly cold and melts in your mouth.

A new sensation dessert made by baking croissant dough in a waffle mold. Features a crispy exterior and chewy interior. Pairs well with various toppings, enjoy with coffee or tea.

A Korean-style hotcake. Served with plenty of fresh cream and fruit on warm batter. The combination of fluffy batter and cold cream is exquisite, perfect as a snack or dessert.

A sweet and salty dessert combining cheese and honey. Warm cheese melts with sweet honey, creating a unique harmony. Also popular as a snack with drinks.

A dessert with a guaranteed combination of croffles topped with chocolate sauce and bananas. The sweetness of the chocolate and the flavor of the banana perfectly complement the croffles.

A dessert of croffles topped with sweet and sour strawberry sauce and plenty of fresh cream. Enjoy the combination of crispy croffles and fresh strawberries.

A dessert ice cream served in a cold stone bowl. A combination of Oreo, banana, and mixed berries, featuring a cool texture and the refreshing tartness of berries. Enjoy a refreshing end to your meal.

A dessert ice cream served in a cold stone bowl with a matcha flavor. Features the slight bitterness and rich aroma of matcha, finished with a Japanese taste. Enjoy a calm sweetness after your meal.

A 1-hour all-you-can-drink service. Enjoy over 30 types of drinks including draft beer, highballs, sours, makgeolli, and soft drinks. One bottle of Chamisul or JoenDae is presented per group.