Dong Tam

Traditional pho with a clear, sweet chicken broth and soft pho noodles. Served with chicken (usually shredded or chopped), bean sprouts, herbs, lime, and chili sauce.

Special assorted beef pho. Includes various types of beef such as rare, flank, tendon, tripe, and beef balls in a rich, herb-infused beef bone broth.

Beef pho combining three popular toppings: rare beef (lightly cooked), tender well-done flank, and chewy beef balls.

Classic beef pho with a combination of tender, sweet rare beef and thoroughly cooked flank.

Beef pho served with thinly sliced raw beef, cooked rare in the hot broth, preserving the meat's sweetness and tenderness.

Beef pho with rare slices, well-done flank, and brisket (the tender, fatty part of the beef chest).

Chewy Southern-style (Saigon) hu tieu noodle soup. Broth is sweet from pork bones, served with pork and shrimp.

Hu tieu mixed with a rich sauce instead of broth. Served with pork, shrimp, and crispy fried shrimp cakes. Broth is served in a separate bowl on the side.

Golden egg noodles in a clear, sweet broth. Toppings include pork and fresh shrimp.

Dry mixed egg noodles with special spices. Served with shrimp, pork, and crispy fried shrimp cakes, accompanied by a bowl of hot broth.

A variation of beef pho with broth cooked with spicy satay sauce, fragrant with lemongrass and chili. Served with rare beef and beef balls.

Pho with spicy and fragrant satay broth, but instead of beef, this dish is served with fresh shrimp.

A premium version of beef pho using tender and flavorful sirloin steak (entrecôte), dipped in traditional pho broth.

Hot noodle soup, served with pieces of roasted pork with crispy skin and tender meat.

Rich dry mixed noodles, topped with crispy roasted pork. Served with a separate bowl of broth.

Noodle soup with roasted duck marinated in fragrant spices, with shiny golden-brown duck skin.

Dry mixed egg noodles with spices, served with delicious roasted duck and a bowl of broth on the side.

Noodle soup with wontons filled with shrimp and pork, served in a clear and delicately sweet broth.

Vegetarian version of pho with a naturally sweet vegetable broth. Served with tofu and aromatic herbs.