menufans

Don Giovanni at Centara Grand at Central Plaza Ladprao Bangkok

Signature, Spa Cenvaree recommendation, Vegetarian, Pork, Nut, Seafood, Alcohol. All dishes are prepared without the use of MSG. Please do let us know if you have any allergies. 10% service charge 7% government tax.

★ 4.4 (115)

Starters

Insalata di songino pancetta croccante uova di quaglia glassa di balsamico
Valerian salad, crispy pancetta, quail eggs, aged balsamic dressing
A fresh salad featuring Valerian leaves (similar to lamb's lettuce) topped with crispy Italian cured bacon (pancetta) and delicate quail eggs. Dressed with a sweet and tangy aged balsamic glaze.
฿290 ≈ $9.00
Rucola robiola fritta olio e limone
Deep-fried robiola, rocket leaves, lemon dressing
Deep-fried Robiola cheese served on a bed of fresh rocket (arugula). The rich, creamy cheese is balanced by a simple dressing of olive oil and lemon.
฿300 ≈ $9.00
Polenta e funghi
Traditional roasted polenta, taleggio, braised mushroom & tomato
Roasted Italian cornmeal cakes (polenta) served with savory braised mushrooms and tomato. Enriched with Taleggio, a semi-soft, washed-rind cheese with a strong aroma and mild flavor.
฿300 ≈ $9.00
L'insalata alla Cesare
Don Giovanni Caesar salad
The restaurant's signature Caesar salad. Crisp lettuce tossed with a creamy, savory dressing, typically featuring parmesan cheese and croutons.
฿320 ≈ $10.00
Cotechino e lenticchie
Emilian cured sausage, braised lentil
A traditional dish from Emilia-Romagna featuring Cotechino, a rich slow-cooked pork sausage. Served over a bed of savory braised lentils. A hearty and comforting combination.
฿420 ≈ $13.00
Formaggi lombardi e salumi (per due)
Lombard taleggio, gorgonzola, robiola, provolone cheeses & cold cuts (for two)
A sharing platter for two featuring a selection of cheeses from Lombardy, including Taleggio, Gorgonzola, Robiola, and Provolone. Accompanied by assorted Italian cold cut meats.
฿880 ≈ $27.00
Panzanella toscana spiedino di capesante e gamberi
Tuscan panzanella salad, roasted bread, marinated tomato, onion, cucumber, basil salad, pan-fried scallop, roasted prawn
An elevated version of the Tuscan Panzanella salad, made with chunks of roasted bread, tomatoes, onions, cucumber, and basil. Topped with luxurious pan-fried scallops and roasted prawns. Fresh and textural.
฿690 ≈ $21.00

Soups

Crema di zucca salsiccia
Pumpkin cream soup, Italian sausage
A smooth and sweet pumpkin cream soup. Garnished with savory crumbles of Italian sausage for a contrast in flavor and texture. Warm and comforting.
฿280 ≈ $9.00
Zuppa di funghi e pomodoro
Tomato & mushroom soup
A rustic soup combining the earthiness of mushrooms with the acidity of tomatoes. A light yet savory starter.
฿280 ≈ $9.00
Crema d'asparagi crostini tartufati
Asparagus cream soup, truffle croutons
A velvety green soup made from fresh asparagus. Served with crispy croutons flavored with aromatic truffle. Elegant and earthy.
฿320 ≈ $10.00
Marubini in brodo
Beef-stuffed marubini pasta, beef broth
Small, round stuffed pasta (Marubini) filled with savory beef. Served in a clear, rich beef broth. A traditional Italian comfort dish.
฿270 ≈ $8.00
Crema di porcini
Porcini mushroom & truffle cream soup
A rich and thick cream soup highlighting the intense, nutty flavor of Porcini mushrooms. Enhanced with the aroma of truffles.
฿320 ≈ $10.00

Homemade fresh pasta

I pizzoccheri valtellinesi
Valtellina valley buckwheat tagliatelle, potato, cabbage, butter, grana padano
A hearty pasta dish from Northern Italy using dark buckwheat noodles. Cooked with potatoes and cabbage, then generously dressed with butter and Grana Padano cheese. Rich and filling.
฿590 ≈ $18.00
Casoncelli bergamasca
Casoncelli ravioli Bergamo stuffed with beef stew, parmesan, speck & sage sauce
Traditional stuffed pasta from Bergamo filled with savory beef. Served in a butter sauce flavored with sage and crispy bits of Speck (cured ham). Savory and aromatic.
฿590 ≈ $18.00
Gnocchi alla bava
Potato gnocchi, mascarpone, taleggio, gorgonzola
Soft potato dumplings served in a decadent, melting cheese sauce. The sauce combines creamy Mascarpone with pungent Taleggio and sharp Gorgonzola.
฿590 ≈ $18.00
Sedani al coniglio
Sedanini, braised rabbit ragout
Tube-shaped pasta (Sedanini) tossed with a rich ragout made from braised rabbit meat. A tender and savory game dish.
฿590 ≈ $18.00
Paglia e fieno ai funghi trifolati
Green & white tagliatelle, porcini mushroom, grana padano
"Straw and Hay" pasta featuring a mix of egg (yellow) and spinach (green) noodles. Served with sautéed Porcini mushrooms and Grana Padano cheese. Earthy and colorful.
฿620 ≈ $19.00
Selection of dry pasta with classic sauce
Choice of penne, rigatoni, fettucine and spaghetti. Choice of vongole, carbonara, ragu' bolognese, tomato basil, amatriciana.
Create your own pasta dish by choosing your preferred noodle shape and a classic Italian sauce. Options range from creamy Carbonara to meat-based Bolognese or seafood Vongole.
฿430~ ≈ $13.00

Risotto

Risotto alla contadina
Saffron risotto with vegetables, grana padano
Creamy Italian rice cooked with saffron for a vibrant yellow color. Mixed with seasonal vegetables and Grana Padano cheese. A rich yet vegetable-forward dish.
฿500 ≈ $16.00
Risotto al provolone e prosecco uccelletti scappati
Prosecco & provolone risotto, roasted pork rolls & pancetta
A sophisticated risotto flavored with Prosecco wine and sharp Provolone cheese. Served with "uccelletti scappati" (escaped birds), which are savory roasted pork rolls wrapped in pancetta.
฿620 ≈ $19.00
Osso buco alla Milanese
Braised veal osso buco Milanese, saffron risotto
A classic Milanese dish featuring a tender braised veal shank (osso buco). Served alongside a creamy saffron-infused risotto. The meat is rich and gelatinous.
฿980 ≈ $30.00

Main Course Fish

All dishes are served with market vegetables and potatoes

Filetto di merluzzo cotto al forno con crosta d'agrumi, asparagi e salsa vino arancia capperi
Oven-roasted cod fish fillet in citrus crust, buttered asparagus, orange & capers wine reduction
Oven-roasted cod fillet topped with a zesty citrus crust. Served with buttered asparagus and a unique sauce made from orange wine and capers. Light and aromatic.
฿1,000 ≈ $31.00
Filetti d'orata alle olive e rosmarino
Roasted sea bream fillet, olives & rosemary white wine sauce
Roasted fillet of Sea Bream served with a Mediterranean sauce. The white wine sauce is flavored with savory olives and aromatic rosemary.
฿1,000 ≈ $31.00
Trota alla Certosina
Pan-fried trout fillet Certosina, celery, carrot, onion, mushroom, Chianti red wine reduction
Pan-fried trout fillet prepared in the Certosina style with carrots, celery, onions, and mushrooms. Finished with a rich reduction of Chianti red wine.
฿1,100 ≈ $34.00

Main Course Meat

All dishes are served with market vegetables and potatoes

Saltimbocca prosciutto e scamorza
Layered pork saltimbocca, smoked cheese, Marsala sauce
Pork cutlets layered with prosciutto and smoked Scamorza cheese. Cooked in a savory Marsala wine sauce. The name means "jumps in the mouth" due to its bold flavor.
฿650 ≈ $20.00
Cosce d'Anatra brasata
Braised duck thighs, red wine jus, vegetable
Tender, slow-cooked duck thighs served with a rich red wine gravy (jus) and vegetables. The meat is succulent and falls off the bone.
฿680 ≈ $21.00
Tagliata al gorgonzola e funghi
Grilled beef tagliata, roasted wild mushroom, gorgonzola sauce
Sliced grilled beef steak (Tagliata) paired with roasted wild mushrooms. Served with a robust and creamy Gorgonzola blue cheese sauce.
฿1,300 ≈ $40.00
La Cassoeula
Assorted pork stew (ribs, neck, sausage, loin & feet), Milanese, cabbage, soft polenta
A traditional winter stew from Milan featuring various cuts of pork including ribs, sausage, and feet, cooked with cabbage. Served with soft cornmeal polenta. A very rich and hearty dish.
฿780 ≈ $24.00
Nodino di vitello alla Milanese vestito
Breaded veal rack Milanese, rocket, tomato, lemon
A rack of veal breaded and fried until golden and crispy (Milanese style). Served with a fresh salad of rocket and tomato with lemon to cut through the richness.
฿1,200 ≈ $37.00
Grigliata di costine d'agnello
Grilled Australian rack of lamb, Barbera wine reduction, roasted potato
Premium Australian rack of lamb, grilled to preference. Served with a flavorful reduction sauce made from Barbera wine and roasted potatoes.
฿1,550 ≈ $48.00
Cosciotto d'agnello al forno
Oven-roasted lamb shank Valtellinese, mint, herbs, roasted potato
Lamb shank slow-roasted in the oven with mint and herbs, prepared in the Valtellina style. The meat is tender and aromatic. Served with roasted potatoes.
฿980 ≈ $30.00
Filetto di manzo Rossini
Beef tenderloin Rossini, foie gras
A decadent French-Italian steak dish. Beef tenderloin topped with pan-seared foie gras (duck or goose liver). Known for its luxurious richness and texture.
฿1,650 ≈ $51.00

Vegetarian

Polenta soffice con grana padano e verdure trifolate
Soft polenta, grana Padano, roasted vegetable
Creamy, soft polenta enriched with Grana Padano cheese. Served with a medley of roasted vegetables. A comforting meat-free option.
฿450 ≈ $14.00

Pizza

Margherita
Tomato, mozzarella, basil
The classic Italian pizza topped with simple, fresh ingredients: tomato sauce, mozzarella cheese, and fragrant basil leaves.
฿320 ≈ $10.00
Focaccina al prosciutto rucola e bufala
Focaccia, Parma ham, tomato, rocket, mozzarella
A focaccia-style pizza base topped with savory Parma ham, fresh tomatoes, peppery rocket leaves, and creamy buffalo mozzarella.
฿430 ≈ $13.00
Don Giovanni
San Daniele ham, tomato, mozzarella
The signature pizza featuring premium San Daniele cured ham, tomato sauce, and mozzarella cheese.
฿430 ≈ $13.00
Alla Stefano
Black truffle, mozzarella, sausage, rocket
A gourmet pizza topped with aromatic black truffle, savory sausage, mozzarella, and fresh rocket. Rich and earthy flavors.
฿430 ≈ $13.00

Desserts

Zuccotto agli amaretti e caffe
Zuccotto bitter almond cookie, coffee
A chilled Italian dessert dome made with cake and cream. Flavored with crunchy bitter almond cookies (amaretti) and coffee.
฿280 ≈ $9.00
Il babba' Napoletano
Neapolitan baba, limoncello, fresh fruits
A traditional Neapolitan yeast cake soaked in syrup and Limoncello liqueur. Served with fresh fruits. Moist, sweet, and boozy.
฿280 ≈ $9.00
Crostata di pere e cioccolato nonna Ida
Chocolate & pear tart
A rustic tart combining the sweetness of pears with rich chocolate filling in a buttery crust. A classic and comforting dessert combination.
฿280 ≈ $9.00
Tortionata di Lodi
Traditional Lodi cake, almond, lemon zest, mascarpone sauce
A crumbly almond cake from the Lodi region, flavored with lemon zest. Served with a creamy mascarpone sauce.
฿280 ≈ $9.00
Ice cream and sherbet
A choice of frozen desserts. Includes creamy gelato flavors or refreshing fruit sherbets/sorbets.
฿100~ ≈ $3.00
Add amarena cherries to your favourite ice cream or sherbet
A topping of Amarena cherries—small, dark, sour cherries preserved in syrup. Adds a sweet and tart contrast to ice cream.
฿190 ≈ $6.00

End of menu

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