Don Giovanni at Centara Grand at Central Plaza Ladprao Bangkok

A fresh salad featuring Valerian leaves (similar to lamb's lettuce) topped with crispy Italian cured bacon (pancetta) and delicate quail eggs. Dressed with a sweet and tangy aged balsamic glaze.

Deep-fried Robiola cheese served on a bed of fresh rocket (arugula). The rich, creamy cheese is balanced by a simple dressing of olive oil and lemon.

Roasted Italian cornmeal cakes (polenta) served with savory braised mushrooms and tomato. Enriched with Taleggio, a semi-soft, washed-rind cheese with a strong aroma and mild flavor.

The restaurant's signature Caesar salad. Crisp lettuce tossed with a creamy, savory dressing, typically featuring parmesan cheese and croutons.

A traditional dish from Emilia-Romagna featuring Cotechino, a rich slow-cooked pork sausage. Served over a bed of savory braised lentils. A hearty and comforting combination.

A sharing platter for two featuring a selection of cheeses from Lombardy, including Taleggio, Gorgonzola, Robiola, and Provolone. Accompanied by assorted Italian cold cut meats.

An elevated version of the Tuscan Panzanella salad, made with chunks of roasted bread, tomatoes, onions, cucumber, and basil. Topped with luxurious pan-fried scallops and roasted prawns. Fresh and textural.

A smooth and sweet pumpkin cream soup. Garnished with savory crumbles of Italian sausage for a contrast in flavor and texture. Warm and comforting.

A rustic soup combining the earthiness of mushrooms with the acidity of tomatoes. A light yet savory starter.

A velvety green soup made from fresh asparagus. Served with crispy croutons flavored with aromatic truffle. Elegant and earthy.

Small, round stuffed pasta (Marubini) filled with savory beef. Served in a clear, rich beef broth. A traditional Italian comfort dish.

A rich and thick cream soup highlighting the intense, nutty flavor of Porcini mushrooms. Enhanced with the aroma of truffles.

A hearty pasta dish from Northern Italy using dark buckwheat noodles. Cooked with potatoes and cabbage, then generously dressed with butter and Grana Padano cheese. Rich and filling.

Traditional stuffed pasta from Bergamo filled with savory beef. Served in a butter sauce flavored with sage and crispy bits of Speck (cured ham). Savory and aromatic.

Soft potato dumplings served in a decadent, melting cheese sauce. The sauce combines creamy Mascarpone with pungent Taleggio and sharp Gorgonzola.

Tube-shaped pasta (Sedanini) tossed with a rich ragout made from braised rabbit meat. A tender and savory game dish.

"Straw and Hay" pasta featuring a mix of egg (yellow) and spinach (green) noodles. Served with sautéed Porcini mushrooms and Grana Padano cheese. Earthy and colorful.

Create your own pasta dish by choosing your preferred noodle shape and a classic Italian sauce. Options range from creamy Carbonara to meat-based Bolognese or seafood Vongole.

Creamy Italian rice cooked with saffron for a vibrant yellow color. Mixed with seasonal vegetables and Grana Padano cheese. A rich yet vegetable-forward dish.

A sophisticated risotto flavored with Prosecco wine and sharp Provolone cheese. Served with "uccelletti scappati" (escaped birds), which are savory roasted pork rolls wrapped in pancetta.

A classic Milanese dish featuring a tender braised veal shank (osso buco). Served alongside a creamy saffron-infused risotto. The meat is rich and gelatinous.

Oven-roasted cod fillet topped with a zesty citrus crust. Served with buttered asparagus and a unique sauce made from orange wine and capers. Light and aromatic.

Roasted fillet of Sea Bream served with a Mediterranean sauce. The white wine sauce is flavored with savory olives and aromatic rosemary.

Pan-fried trout fillet prepared in the Certosina style with carrots, celery, onions, and mushrooms. Finished with a rich reduction of Chianti red wine.

Pork cutlets layered with prosciutto and smoked Scamorza cheese. Cooked in a savory Marsala wine sauce. The name means "jumps in the mouth" due to its bold flavor.

Tender, slow-cooked duck thighs served with a rich red wine gravy (jus) and vegetables. The meat is succulent and falls off the bone.

Sliced grilled beef steak (Tagliata) paired with roasted wild mushrooms. Served with a robust and creamy Gorgonzola blue cheese sauce.

A traditional winter stew from Milan featuring various cuts of pork including ribs, sausage, and feet, cooked with cabbage. Served with soft cornmeal polenta. A very rich and hearty dish.

A rack of veal breaded and fried until golden and crispy (Milanese style). Served with a fresh salad of rocket and tomato with lemon to cut through the richness.

Premium Australian rack of lamb, grilled to preference. Served with a flavorful reduction sauce made from Barbera wine and roasted potatoes.

Lamb shank slow-roasted in the oven with mint and herbs, prepared in the Valtellina style. The meat is tender and aromatic. Served with roasted potatoes.

A decadent French-Italian steak dish. Beef tenderloin topped with pan-seared foie gras (duck or goose liver). Known for its luxurious richness and texture.

Creamy, soft polenta enriched with Grana Padano cheese. Served with a medley of roasted vegetables. A comforting meat-free option.

The classic Italian pizza topped with simple, fresh ingredients: tomato sauce, mozzarella cheese, and fragrant basil leaves.

A focaccia-style pizza base topped with savory Parma ham, fresh tomatoes, peppery rocket leaves, and creamy buffalo mozzarella.

The signature pizza featuring premium San Daniele cured ham, tomato sauce, and mozzarella cheese.

A gourmet pizza topped with aromatic black truffle, savory sausage, mozzarella, and fresh rocket. Rich and earthy flavors.

A chilled Italian dessert dome made with cake and cream. Flavored with crunchy bitter almond cookies (amaretti) and coffee.

A traditional Neapolitan yeast cake soaked in syrup and Limoncello liqueur. Served with fresh fruits. Moist, sweet, and boozy.

A rustic tart combining the sweetness of pears with rich chocolate filling in a buttery crust. A classic and comforting dessert combination.

A crumbly almond cake from the Lodi region, flavored with lemon zest. Served with a creamy mascarpone sauce.

A choice of frozen desserts. Includes creamy gelato flavors or refreshing fruit sherbets/sorbets.

A topping of Amarena cherries—small, dark, sour cherries preserved in syrup. Adds a sweet and tart contrast to ice cream.