menufans

Don Giovanni

All our products are fresh and cut to order. All our dishes are "Homemade", prepared on-site using fresh ingredients Our dry pasta is made with high-quality Italian durum wheat WITHOUT pesticides Service and Taxes included

APPETIZERS

Don Giovanni Appetizer
Antipasto Don Giovanni
Grilled and marinated vegetables flavored with herbs, mozzarella, Speck
An assortment of Italian starters including marinated grilled vegetables, fresh mozzarella, and Speck (smoked cured ham). This dish offers a mix of savory, smoky, and fresh flavors. Ideal for sharing to start the meal.
€16 ≈ $19.00
Vegetables Country Style
Verdure alla Paesana
Grilled and marinated vegetables flavored with herbs
A selection of seasonal vegetables grilled and then marinated with aromatic herbs. It is a light vegetarian dish, highlighting the Mediterranean flavors of the vegetables.
€13 ≈ $15.00
Buffalo Caprese
Caprese di Bufala
Mozzarella di bufala, Tomato, salad
A classic Italian salad composed of creamy buffalo mozzarella slices and fresh tomatoes. Served with salad, it is a fresh and light starter, usually seasoned with olive oil.
€14 ≈ $16.00
Beef Carpaccio
Carpaccio Di Manzo
Beef carpaccio, arugula, and Grana
Very thin slices of raw beef served cold, accompanied by peppery arugula and Grana cheese shavings. The meat is tender and melts in your mouth, enhanced by the salty taste of the cheese.
€14 ≈ $16.00
Arugula with artichokes and Grana
Rucola con carciofi e Grana
Arugula, fresh artichokes, and Grana shavings
A salad made with fresh arugula, raw or marinated artichokes, and Grana cheese shavings. The artichoke provides a crunchy texture and a mild flavor that contrasts with the bitterness of the arugula.
€13 ≈ $15.00
Parma Ham
Prosciutto di Parma
Thin slice of Parma Ham
AOP Parma ham, an Italian cured ham renowned for its sweetness and silky texture. Served in thin slices, it is enjoyed as is to appreciate its delicate and slightly salty flavor.
€14 ≈ $16.00
Bresaola with Arugula and Grana
Breasaola con Rucola e Grana
Thin slice of dried beef, arugula, and Grana shavings
Bresaola, a lean and dried beef charcuterie, served in thin slices with arugula and Grana cheese. It is a lighter option than ham, with a concentrated meat flavor.
€14 ≈ $16.00
Cheeses and Cured Meats
Formaggi e Salumi
Selection of 3 Types of Italian Cheeses and 3 Types of Italian Cured Meats
A varied tasting board including three types of Italian cheeses and three types of cured meats. Offers a palette of flavors and textures, ideal for sharing as an aperitif.
€18 ≈ $21.00

PASTA

Fresh Stuffed Pasta with Ricotta and Spinach
Pasta Fresca Farcite Ricotta e Spinaci
Fresh ravioli stuffed with ricotta and spinach
Fresh stuffed pasta (ravioli) with a classic mixture of mild ricotta cheese and spinach. A tender and creamy vegetarian dish, often served with a simple sauce.
€17 ≈ $20.00
Penne with Tomato Sauce and Stracciatella
Penne Sauce Tomate et Straciatella
Penne pasta served with tomato sauce and topped with stracciatella, the creamy and stringy heart of burrata. The contrast between the warm tangy sauce and the creamy fresh cheese is delicious.
€17 ≈ $20.00
Penne alla Norma
Penne with tomato sauce, eggplant, and salted ricotta
A traditional Sicilian pasta dish composed of penne, a rich tomato sauce, fried eggplant, and grated salted ricotta. It is a flavorful dish with varied textures.
€17 ≈ $20.00
Ravioli with Butter and Sage
Ravioli Burro e Salvia
Fresh ravioli stuffed with beef, butter, and sage
Ravioli stuffed with beef served with a simple sauce of melted butter and sage. The delicate sauce highlights the flavor of the meat filling.
€17 ≈ $20.00
Gnocchi with Butter and Sage
Gnocchi Burro e Salvia
Gnocchi with Butter and Sage
Tender potato gnocchi served simply with melted butter and sage leaves. A comforting and mild dish, highlighting the texture of the gnocchi.
€17 ≈ $20.00
Spaghetti with Clams
Spaghetti alle Vongole
Spaghetti with fresh clams, garlic, olive oil, and a hint of chili
Spaghetti served with fresh clams in a sauce based on olive oil, garlic, and a touch of chili. A light and fragrant seafood dish, very popular in Italy.
€20 ≈ $23.00
Linguine with Seafood
Linguine allo Scoglio
Linguine with Fresh Seafood, tomato sauce, garlic, and herbs
Linguine (flat pasta) served with a generous mix of fresh seafood in a light tomato sauce with garlic and herbs. A dish rich in marine flavors.
€21 ≈ $24.00
Linguine with Mullet Bottarga
Lingine alla Bottarga di Mugine
Linguine with mullet bottarga (Mediterranean caviar), garlic, and parsley
Linguine with grated mullet bottarga (dried fish roe), often called Mediterranean caviar. This dish has a unique intense, salty, and iodized flavor.
€18 ≈ $21.00
Gnocchi with Gorgonzola and speck
Gnocchi Gorgozola et speck
Fresh gnocchi, Gorgonzola, Treviso radicchio, and smoked ham
Gnocchi served in a creamy Gorgonzola cheese sauce, accompanied by radicchio and speck (smoked ham). A rich and intense dish, combining the sharpness of blue cheese and the smokiness of ham.
€17 ≈ $20.00

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