Don & Don

Fresh pork belly with the skin on. The chewy skin combined with the rich fat creates a flavorful experience. Grill and dip in ssamjang or salt.

A signature cut of pork with distinct layers of fat and lean meat. It's tender, juicy, and the most popular cut in Korea. Grill until golden brown.

This is lean meat from the diaphragm of the pork. It has less fat, a chewy texture, and a rich meaty flavor similar to beef.

A special cut from the pork's jowl. It has good marbling, also called 'thousand-layer meat,' and is prized for its unique crunchy texture and rich, nutty flavor.

This is a special cut from the loin of the pork. It is more tender and softer than pork belly, with a light and clean taste.

This is lean meat from the neck of the pork. It has a good balance of fat and lean meat, offering a satisfying chew and a clean flavor.

Korea's representative clear distilled spirit. It has a clean taste and an alcoholic aroma that pairs exceptionally well with rich pork dishes.

A soju brand representing Jeju Island. It is characterized by a higher alcohol content than regular soju or a clean aftertaste.

A crisp, carbonated lager-style beer. It quenches thirst while enjoying meat.

Korea's popular beer brand. Its crisp carbonation and refreshing quality make it perfect for enjoying chilled.

A clear and clean-tasting rice wine. It has a smooth and clean finish, making it easy to drink.

A traditional Korean fruit wine made from black raspberries. It has a sweet, rich fruit flavor and is also popular as a health drink.

A noodle dish served in a refreshing broth with chewy buckwheat noodles. Its sweet and sour taste is a great palate cleanser after eating meat.

A medley of mushrooms to grill alongside your meat. Grilling brings out their chewy texture and aromatic flavor.

Nurungji is made by boiling the scorched rice at the bottom of the rice cooker in water. Its warm and savory broth is comforting.

Rice stir-fried with kimchi, seaweed flakes, and other ingredients on the grill after cooking meat. Its savory and spicy flavor is a perfect way to finish a meal.