Domo Sushi

All-you-can-eat lunch menu allowing you to choose from a variety of Japanese dishes such as sushi, maki, skewers, and appetizers. Ideal for tasting everything.

Reduced price for children under 10 years old and under 1m30 tall for the lunch buffet.

All-you-can-eat dinner menu including a wider selection of dishes, including evening specialties. Perfect for a hearty meal.

Reduced price for children under 10 years old and under 1m30 tall for the evening buffet.

Traditional Japanese soup made from fermented soybean paste, dashi broth, tofu, and seaweed. Comforting and savory umami flavor.

Shredded white cabbage marinated in a mild, slightly sweet vinaigrette. Crunchy and refreshing, often served as an appetizer.

Steamed white rice bowl. Soft texture and neutral taste, a basic accompaniment for sauced dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi, with a slightly tangy flavor.

Fried rice with eggs, peas, and pieces of ham or pork. A classic flavorful and slightly greasy dish.

Stir-fried wheat noodles with vegetables and soy sauce. Tender texture and savory taste.

Small fried spring rolls filled with chicken. Crispy on the outside and tender on the inside.

Skewers of grilled chicken pieces coated in a sweet and savory yakitori sauce. Tender and caramelized.

Grilled chicken meatball skewers (tsukune), glazed. Soft texture and savory taste.

Thin slices of beef rolled around a piece of melted cheese, grilled on a skewer. Rich and melt-in-your-mouth.

Grilled button mushrooms on a skewer, often coated in sweet soy sauce. Firm texture and vegetal umami taste.

Vinegared rice ball topped with a slice of fresh salmon. Melt-in-your-mouth and delicate.

Red tuna nigiri sushi. Lean flavor and firm texture.

Nigiri sushi with sea bream, a white-fleshed fish. Subtle and refined taste.

Sushi topped with a crab stick attached by a strip of seaweed. Simple and mild.

Sushi topped with a cooked butterfly shrimp. Firm and slightly sweet.

Vegetarian sushi with a slice of avocado, often held by a strip of seaweed. Creamy.

Sushi with mackerel marinated in vinegar (shime saba). Strong, fatty, and tangy taste.

Grilled chicken wing skewers, crispy and juicy. Eaten with hands.

Grilled beef pieces on a skewer with sweet and savory sauce. Tender and flavorful.

Grilled salmon cubes on a skewer. Cooked, melt-in-your-mouth flesh with a grilled flavor.

Grilled tuna cubes on a skewer. Dense texture reminiscent of meat.

Croissant-shaped dumplings filled with meat and vegetables, grilled on one side. Juicy and flavorful.

Bowl of rice topped with sautéed beef in sauce. A complete and filling dish.

Bowl of sushi rice (vinegared) topped with pieces of raw salmon. Similar to a salmon chirashi.

Spring Maki rolls wrapped in rice paper (not seaweed) with salmon and avocado. Fresh and light texture.

Spring maki rolls with rice paper filled with cooked tuna and avocado.

Vegetarian spring maki rolls with cream cheese and avocado. Very smooth in the mouth.

Spring maki rolls filled only with avocado. Simple and fresh.

California roll filled with fried tempura shrimp. Delicious contrast between the soft rice and the crispy shrimp.

Whole California roll deep-fried. Hot, crispy on the outside and melt-in-your-mouth on the inside.

California roll rolled in fish roe (masago) for a crunchy texture, filled with salmon and avocado.

California roll topped with crispy fried onions. Adds crunch and a grilled flavor.

Peeled lychee fruits served in a sweet syrup. Fresh, fruity, and fragrant dessert.

Warm glutinous rice balls filled with a sweet paste (often mung bean or cream), sprinkled with shredded coconut. Chewy and warm texture.

Hard or soft Asian confectionery made from sugar and sesame seeds. Toasted nutty flavor and very sweet.

Two scoops of ice cream or sorbet of your choice. Refreshing dessert.

Thick slices of fresh raw salmon, served without rice. Fatty and melt-in-your-mouth texture.

Raw red tuna slices. Ferrous taste and firm, delicate texture.

Raw sea bream slices. White flesh, firm with a subtle taste.

Marinated mackerel slices. Pronounced taste and rich texture.