Dolce Vita

A classic pizza topped with tomato sauce and melted mozzarella. The crust is crispy and flavorful. Best enjoyed hot, it's the foundation of Italian pizza.

A pizza with intense Mediterranean flavors featuring salty anchovies, capers, and olives. The tomato and mozzarella base softens everything. Ideal for seafood flavor lovers.

Popular pizza topped with cooked ham and sliced mushrooms on a tomato-mozzarella base. Flavorful and balanced. A safe and appreciated choice for everyone.

A pizza divided into four parts or mixed, representing the seasons with various ingredients like ham, mushrooms, and artichokes. Rich in varied tastes. Perfect for those who want a bit of everything.

A folded pizza, stuffed inside with ham, egg, and cheese. The crust is golden and retains all the heat and aromas. Eaten with a knife and fork.

A spicy and hearty pizza with merguez sausage, peppers, and an egg. Onions add a touch of sweetness. A rich and filling dish.

Pizza enhanced by spicy Spanish chorizo slices. The egg and cheese soften the spice. Crispy and flavorful.

A generous pizza with various vegetables like eggplant, artichokes, and peppers. Fresh and colorful. Ideal for a meat-free meal.

Pizza topped with flavorful minced meat and mushrooms. The egg adds binding and richness. A nourishing choice for meat lovers.

A tuna pizza with onions for crunch and olives. The surf-and-turf combination is classic and flavorful. Light yet filling.

Pizza with various seafood (mussels, shrimp, calamari) enhanced with garlic. Intense marine flavor on a tomato base. Perfect with a glass of white wine.

Original pizza with smoked chicken breast and mushrooms. The smoky flavor pairs well with melted mozzarella. Tender and fragrant.

White or red pizza featuring Italian cheeses and fresh arugula added after cooking. The contrast between hot cheese and peppery salad is delicious. Fresh and light.

The must-have pizza for cheese lovers, combining mildness and strength with gorgonzola and goat cheese. Creamy and rich. Best enjoyed piping hot.

A rustic pizza with crème fraîche and smoked lardons. Onions and egg complete this indulgent dish. Evokes the flavors of quiche or carbonara on pizza dough.

Pizza with a strong character thanks to gorgonzola, softened by egg and mozzarella. The pepper adds a crunchy, vegetal note. Creamy and intense.

Elegant pizza topped with thin slices of raw Parma ham. The charcuterie is flavorful and salty, balanced by the tomato base. A refined option.

Nordic pizza with smoked salmon and a touch of crème fraîche. The fish provides a rich and creamy flavor. Delicate and tasty.

The generously topped signature pizza, mixing various meats and vegetables. An explosion of flavors and textures. For very big appetites.

Pizza featuring the famous Chavignol goat cheese. Fresh tomatoes add lightness and acidity. A classic French dish revisited as a pizza.

Creamy white pizza with mushrooms and garlic parsley. Using fresh tomato instead of sauce changes the texture. Mild and aromatic.

The dream of spicy charcuterie lovers: merguez, chorizo, and pepperoni on one pizza. Rich, savory, and slightly spicy. Very filling.

Pizza inspired by the eggplant parmigiana dish, with added ham and gorgonzola. Melting and flavorful. An Italian-Mediterranean combination.

Crispy bread rubbed with garlic and often buttered. Served hot and golden. Ideal as an appetizer or to accompany a salad.

Spaghetti served with a simple and flavorful simmered tomato sauce. A classic of Italian cuisine, light and tasty. Sprinkle with parmesan for extra flavor.

Short tubular pasta served in a spicy tomato sauce with chili and garlic. Piquant and energetic. A dish with character for spice lovers.

Spaghetti topped with a rich beef and tomato sauce. A family and comforting dish. Mix well before eating.

Pasta with a green sauce made from fresh basil, garlic, and cream. Very aromatic and herbaceous. A spring flavor characteristic of Genoese cuisine.

Pasta with a tomato sauce enriched with smoked lardons and onions. Rustic and smoky flavor. A great Roman classic.

Pasta coated in a creamy and rich sauce of four melted cheeses. Very creamy and filling. Cheese lovers' paradise.

Indulgent pasta with a creamy sauce, mushrooms, and Parma ham. Gorgonzola adds character. A rich and flavorful signature dish.

Pasta with flavors from Southern Italy featuring eggplant, tomato, and mozzarella. Vegetarian and sunny. The diced eggplant melts in your mouth.

Long, flat pasta served with a cream-based sauce, lardons, and egg yolk. Rich, creamy, and peppery. A very popular and comforting dish.

Layers of pasta alternated with meat sauce and béchamel, all gratinated in the oven. Melting and golden on top. A complete and traditional dish.

Ribbon pasta served with a cream sauce and pieces of smoked salmon. The smoky flavor of the fish perfumes the entire sauce. Elegant and mild.

Small stuffed pasta served in a rich cheese sauce. Soft texture and creamy sauce. A very indulgent dish.

Spaghetti served with a mix of seafood (mussels, calamari, shrimp) in a garlicky tomato sauce. Iodine and fresh flavors. Enjoy by twirling the pasta with the seafood.

Spaghetti with scampi (large shrimp) with tomato and basil. Delicate and fragrant with garlic. A more refined version of seafood pasta.

Pasta with cream sauce, flavorful porcini mushrooms, and smoked chicken. The mushrooms provide a delicious earthy flavor. An autumnal and comforting dish.

Gratinated eggplant dish with tomato sauce, ham, and melted cheese. Melting texture and rich flavor. An indulgent alternative to pasta.

Thin slices of marinated raw beef, served cold. Accompanied by hot fries or a garlic bread roll. Fresh and light, perfect for summer.

Squid rings cooked in tomato sauce, served with fries. Tender and coated in sauce. A simple and effective seafood dish.

Large shrimp sautéed with fresh tomato, plenty of garlic, and parsley. Sunny flavors from the South of France. Aromatic and light.

Squid rings coated in batter and fried until golden. Crispy on the outside, tender on the inside. Drizzle with lemon juice.

Fried scampi in crispy batter. Served hot, often with tartar sauce or lemon. A convivial starter or main course.

Grilled salmon steak served with a creamy sorrel sauce. The acidity of the sorrel balances the richness of the salmon. A French classic.

Assortment of fried seafood (calamari and scampi). Crispy and varied. Ideal for sharing or tasting everything.

Traditional burger with beef patty, melted cheddar cheese, and raw vegetables. Served in a soft bun. The classic taste of an American burger.

Chicken burger (grilled or breaded of your choice) with cheddar and sweet caramelized onions. Less fatty than beef but very tasty.

Burger with Italian flavors, replacing cheddar with mozzarella and ketchup with pesto. Topped with grilled eggplant. A gourmet and fragrant sandwich.

Complete lunch menu including a starter, main course, and dessert or cheese. Excellent value for a varied meal.

Menu specially designed for children including an adapted main course, a dessert, and a drink. Ideal portions and flavors for the little ones.