Doktoh Dim Sum x Tianyuhk Peach Blossom Dim Sum

Bun shaped like a peach, a symbol of longevity. Filled with a smooth, sweet cream. Soft and fluffy dough. Ideal as a dessert or a snack.

Bun shaped like an orange, filled with sweet and slightly sour orange custard cream. Soft dough with a fresh aroma.

Steamed mantou, dense yet soft. Plain flavor with a natural aroma of dough. Often eaten with braised pork or dipped in custard.

Steamed mantou set served with pandan custard. The custard is sweet, rich, and fragrant with pandan. Pairs perfectly with the soft mantou.

Custard cream buns with a rich, creamy yellow filling. Soft, white bun. Slightly molten when hot.

Bun filled with stewed Chinese dates. Sweet and fragrant with dates, smooth filling. Pairs well with soft bun.

Popular lava cream buns. Filling made from salted egg yolk mixed with cream. Rich, sweet, savory, and intense flavor. When broken, the filling flows out like lava. Best eaten warm.

Savory bun filled with seasoned minced pork and salted egg yolk. Mellow flavor, fragrant with spices. Can be eaten as a snack or a main meal.

Bun filled with red pork seasoned with honey. Sweet and savory, mellow flavor. Fragrant with roasted red pork. The pork pieces are chewy and enjoyable.

Steamed pork dumplings with a firm texture, wrapped in thin wonton wrappers, well-seasoned. Springy and chewy texture, served with chili vinegar and crispy fried garlic.

Shrimp dumplings with whole shrimp pieces, offering a crunchy texture and sweetness from fresh shrimp. Fragrant with sesame oil. A popular dish.

Shrimp dumplings mixed with crab meat and topped with crab meat, enhancing the sweetness and aroma from the sea. Firm and springy texture. Delicious when eaten hot.

Thin, translucent dim sum wrappers revealing pink shrimp filling inside. Chewy and soft dough, with crunchy and well-seasoned shrimp filling. A classic must-order dish.

Minced shrimp mixed with seasonings, wrapped in seaweed and steamed. Fragrant with seaweed and sweet shrimp. Drizzled with a mellow sauce.

Small, thin-skinned buns with hot soup inside and minced pork filling. To eat, pierce the bun to let the soup flow out and drink it first, then eat the rest with shredded ginger and chili vinegar.

Chicken feet, braised until tender and melt-in-your-mouth. Seasoned with rich black bean sauce, fragrant with spices and pepper. Slightly spicy.

Bite-sized pork ribs, steamed with fermented black beans, chili, and garlic. The pork is tender and falls off the bone, with a savory and fragrant black bean flavor.

Fresh, sweet sea bass steamed in a spicy and sour dressing, fragrant with lime and fresh chilies. An excellent dish to cut through richness.

Large fresh shrimp, steamed with a spicy and sour dressing. Pungent and sour, the shrimp is springy and crunchy, matching the seafood sauce.

Steamed dumplings filled with vegetables, minced pork, and various ingredients like peanuts and water chestnuts. The dough is thicker and chewier than Ha Gow. The filling has a crunchy texture and is fragrant.

Fresh shrimp, steamed and drizzled with soy sauce. Fragrant with sesame oil and shredded ginger. Savory and sweet, mellow flavor that brings out the sweetness of the shrimp.

Thick slices of sea bass, steamed to perfection, drizzled with fragrant soy sauce, served with shredded ginger and spring onions. Mild and easy to eat.

Mashed taro filling with pork and vegetables, deep-fried until the outer layer is crispy and honeycomb-like. Soft and fragrant with taro, with a mellow flavor.

Dumplings filled with shrimp, beautifully pleated, deep-fried until golden and crispy. Served with a sweet and sour plum sauce. A great combination.

Shaped glutinous rice dough, filled with seasoned minced pork. Deep-fried until the outer layer is crispy and the inside is chewy and soft, similar to mochi. Savory and sweet filling.

Seasoned minced shrimp wrapped in thin fried tofu skin. Deep-fried until golden and crispy. Enjoy the aroma of tofu skin combined with the sweetness of shrimp.

Minced shrimp mixed with seasonings, wrapped in fried tofu skin into bite-sized pieces. Crispy outside, soft inside, full of shrimp flavor.

Hoi Jo (shrimp and crab roe rolls) packed with crab meat, wrapped in crispy fried tofu skin. Dense texture, sweet and rich from the crab meat. Served with plum sauce.

Bread slices topped with minced shrimp, sprinkled with sesame seeds, then deep-fried until golden and crispy. Rich, crispy outside, soft inside.

Radish cake, steamed then pan-fried or pan-seared until the outside is browned and fragrant. Soft inside, with a sweet radish flavor and fragrant seasonings.

Thin-skinned chive dumplings filled with chives and shrimp, pan-fried until crispy on the outside. Fragrant with chives, served with a dark soy sauce dip.

Cream custard buns, deep-fried until golden and crispy on the outside, yet soft inside. The sweet and rich cream filling perfectly complements the crispy bun.

Glutinous rice pastry filled with stewed Chinese dates, deep-fried. Crispy outside, chewy inside. Sweet and fragrant with Chinese dates.

Freshly steamed rice noodle sheets filled with fresh shrimp, drizzled with a sweet and savory soy sauce. Soft and smooth noodles, crunchy and springy shrimp.

Soft rice noodle rolls filled with diced red pork, drizzled with a special sweet soy sauce. Mellow flavor, fragrant with red pork.

Freshly shelled crab leg meat, steamed with a rich curry sauce. Fragrant with spices, easy to eat.

Spicy Shanghai-style chili paste. Spicy, fragrant, and rich. Used to cut through richness and add flavor to dim sum.

Pungent dipping sauce, sour, spicy, salty, sweet. Fragrant with bird's eye chilies and lime. Ideal for pairing with steamed or fried dishes.

Lightly fragrant Chinese tea that helps cleanse the palate and cut through the richness of dim sum. Refillable.

Hot chrysanthemum tea served in a pot. Fragrant with chrysanthemum flowers, lightly sweet. Quenches thirst and soothes the throat.

Refreshing cold chrysanthemum tea, moderately sweet, fragrant with chrysanthemum. Drunk to relieve heat and quench thirst.

Clean bottled drinking water.

Sparkling cola-flavored soft drink. Refreshing.

Plain ice served in a glass for drinks.