DokiDoki Neuilly - Finest Handroll Bar

Assortment of three handrolls: salmon, yellowtail, and shrimp. The fish is wrapped in rice and crispy nori seaweed. Eat with your hands to enjoy the crunchy texture of the seaweed.

Tasting menu of four handrolls including salmon, bluefin tuna, yellowtail, and shrimp. Each piece offers a fresh combination of seafood and vinegared rice. Ideal for discovering different flavors.

Generous selection of five assorted handrolls including salmon, bluefin tuna, yellowtail, crab, and shrimp. A complete meal highlighting the freshness of seafood. Enjoy the contrast between the tender filling and the crispy seaweed.

The complete experience with six handrolls, including the premium oToro (fatty tuna belly) piece. Also includes salmon, bluefin tuna, yellowtail, crab, and shrimp. A tasting rich in flavors and textures for hearty appetites.

Raw salmon handroll, served in a crispy nori seaweed sheet with warm rice. The flesh is fatty and melts in your mouth. To be eaten immediately by hand.

Handroll filled with fresh bluefin tuna. An oceanic flavor and a firm yet tender texture, contrasting with the crispiness of the seaweed. A handroll bar classic.

Yellowtail (fish with white and pink flesh) served in a handroll. Delicate flavor and highly appreciated buttery texture. Pairs perfectly with vinegared rice.

Handroll with cooked or raw shrimp depending on preparation, providing a sweet flavor and firm texture. Wrapped in crispy nori. Simple and refreshing.

Prepared crab meat served in a roll. Mild, oceanic flavor with a pleasant shredded texture. A light and tasty choice.

The fattiest and most prized part of the tuna (belly), served in a handroll. Extremely melt-in-your-mouth texture, comparable to butter. An exceptional umami-rich delicacy.

Marinated salmon roe, bursting in the mouth with an intense saline flavor. Served on rice in a nori sheet. A unique textural experience.

Variety of shrimp or specific Japanese preparation, served in a handroll. Mild flavor and delicate texture. Enjoy with your hands.

Salmon with a crispy touch (fried onions or tempura), served in a handroll. Blend of melt-in-your-mouth and crunchy textures. Indulgent and flavorful.

Spicy tuna tartare wrapped in a handroll. The spiciness of the chili enhances the fish flavor. Perfect for those who like a little heat.

Vegetarian option with creamy avocado and an aromatic shiso leaf (Japanese basil). Fresh, herbaceous, and creamy. A light and fragrant bite.

Traditional Japanese broth made from fermented soybean paste. Salty and comforting, often garnished with seaweed and tofu. Ideal to start the meal or accompany sushi.

Thin slices of cucumber marinated in a light vinaigrette (often rice and sesame). Crunchy and very refreshing. Cleanses the palate between dishes.

Young soybeans served in their pods, lightly salted. Squeeze the pod with your teeth to extract the beans. A healthy and addictive appetizer.

Fresh raw salmon slices without rice. Fatty and melt-in-your-mouth texture. Dip lightly in soy sauce.

Sashimi of fatty tuna belly, the noblest part. Exceptional buttery texture that melts in your mouth. A delicacy for raw fish lovers.

Thin slices of yellowtail. Firm flesh with a balanced fat content and a mild flavor. Often served with a little ponzu or wasabi.

Diced bluefin tuna, seasoned. Tender texture and pronounced flavor. Can be spiced up with herbs or spices.

Finely diced yellowtail tartare. Delicate flavor and creamy texture. A refined and fresh starter.

Complete lunch menu served on weekdays. Includes a starter of your choice, three fixed handrolls (salmon, yellowtail, shrimp), and a dessert (mochi or ice cream). A balanced meal to discover handroll cuisine.