Dogenzaka Mammoth

Rich dipping noodles (Tsukemen). Thick, chewy noodles are served cold with a separate bowl of hot, concentrated savory broth. Dip the noodles into the soup to eat.

Rich dipping noodles served with a seasoned soft-boiled egg (Ajitama). The creamy yolk complements the savory broth.

Rich dipping noodles served with extra meat toppings (Chashu), adding heartiness to the meal.

The full set rich dipping noodles, including both a seasoned soft-boiled egg and extra meat.

Spicy rich dipping noodles. The signature rich broth is infused with spicy seasoning for a fiery kick.

Spicy rich dipping noodles with a seasoned soft-boiled egg.

Spicy rich dipping noodles with extra meat toppings.

The full set spicy rich dipping noodles, including both a seasoned soft-boiled egg and extra meat.

Rich Chuka Soba (Ramen). Noodle soup served in a dense, savory broth. A classic and hearty dish.

Rich Chuka Soba served with a seasoned soft-boiled egg.

Rich Chuka Soba served with extra meat toppings.

Rich Chuka Soba with both a seasoned soft-boiled egg and extra meat.

Large serving upgrade for Tsukemen. Increases noodle portion to 300g.

Extra large serving upgrade for Tsukemen. Increases noodle portion to 400g.

Large serving upgrade for Chuka Soba (Ramen). Increases noodle portion to 270g.

5 sheets of dried seaweed (Nori). Adds a crisp texture and sea flavor to the soup.

Extra bamboo shoots (Menma). Fermented bamboo shoots with a savory flavor and crunchy texture.

Extra condiments/garnishes (Yakumi), typically chopped green onions or onions to add freshness to the soup.

Asahi Canned Beer (350ml). A popular Japanese lager known for its crisp, dry, and refreshing taste.