Dogdo

Sushi topped with fresh halibut. You can enjoy the chewy and mild taste of white fish. Dip in soy sauce or chojang.

A sushi set with half halibut and half salmon. You can enjoy the mild taste of white fish and the soft, rich flavor of salmon simultaneously.

Sushi made with chewy rockfish and tender salmon. You can enjoy the harmony of different textures and flavors.

Sushi made with rockfish and halibut, popular raw fish for Koreans. Characterized by its chewy and fresh texture.

A assorted sushi platter where you can taste various kinds of raw fish. It's great for enjoying a balanced mix of seasonal fish and popular sashimi.

A dish with diced raw fish and plenty of fresh vegetables piled on top of rice. Mix with cho-gochujang (spicy red pepper paste) for a spicy and tangy flavor.

A delicacy where fragrant sea squirt meat is mixed with rice and vegetables. The unique sea aroma and slightly bitter taste of sea squirt stimulate the appetite.

A noodle dish with spicy cold noodles topped with seasoned raw fish (sikhae). The chewy noodles and the texture of the fish harmonize well.

A dish where raw fish and vegetables are mixed in a cool, sweet and sour broth. Especially good on hot days, and you can also add noodles or rice.

A hearty soup dish made with fish and vegetables, seasoned spicy. The refreshing broth is perfect as a meal.

A special-sized spicy fish stew that is larger than the regular version or includes better cuts of fish. Great for sharing among many.

A clear soup dish with octopus. The broth is refreshing and clean, and the chewy texture of the octopus is excellent.

A fresh fish stew made by boiling rockfish immediately after it's caught. The rockfish meat is firm and doesn't fall apart, and the broth is deep.

A dish of canned corn, mayonnaise, and cheese grilled on a hot plate. It's sweet and savory, popular with children and as a snack with drinks.

A grilled flatfish dish, pan-fried until golden brown. The flesh is tender and has a mild fishy smell, making it easy for anyone to enjoy.

Shrimp coated in batter and fried until crispy. You can enjoy the crispy exterior and the plump, juicy shrimp inside.

Fried crab meat (or imitation crab meat). The soft interior and crispy coating are a perfect match.

A warm soup dish with thick noodles. The broth is clean and light, making it a good way to finish a meal or as a side dish.

Tender boiled bigfin reef squid with a thick texture. It is much softer and chewier than regular squid and is eaten with chojang (spicy dipping sauce).

A seasonal delicacy where large shrimp are grilled on coarse salt. The salt enhances the shrimp's sweetness, resulting in a superior umami flavor.

Fresh oysters served with their shells. A winter delicacy, you can fully experience the fresh scent of the sea and its soft texture.

A high-proof, clear Chinese distilled spirit. It has a subtle pear aroma and a clean, intense flavor.

A Chinese liquor brewed from sorghum. It has a unique aroma and high alcohol content, making it a great pairing with oily foods.

Yuan Tai Gaoliang is a smooth Chinese liquor with a blend of floral and fruity aromas. Its smooth finish makes it popular among Koreans.

A clear and crisp Korean liquor. It pairs particularly well with raw fish or seafood dishes.

A fusion clear liquor blended with white wine and carbonation. It can be enjoyed lightly and refreshingly like sparkling wine.

A famous soju produced in Jeju Island. Made with clean water, it has a crisp taste and is smooth despite its alcohol content.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It features a subtle ginseng aroma and a smooth taste.

A liquor made from hawthorn berries, with an attractive sweet and sour taste and fragrant fruity aroma.

A fruit wine made by fermenting bokbunja (black raspberries). It has a sweet and rich flavor and is also known as a restorative drink.