Dogani Kalguksu

Gomtang with tender beef in a clear meat broth. The broth is clear and mild, making it easy to enjoy. It's best with rice and kkakdugi (cubed radish kimchi).

A special size menu with a more generous portion of meat than regular Gomtang. Recommended for those who want a hearty meal.

A soup made by adding spicy seasoning to a mild Gomtang broth. Its refreshing and spicy broth is great for hangovers.

A solo set menu offering a bowl of Naju Gomtang with small portions of king dumplings and suyuk. Suitable when you want to enjoy various dishes at once.

A clear soup with large beef ribs. It's fun to pick the meat off the bones, and the broth is deep and refreshing.

A nourishing soup made by simmering beef knee cartilage (dogani). The broth is rich, and you can enjoy the chewy and tender texture unique to dogani.

A nourishing soup made by simmering beef tail for a long time, resulting in a rich and savory broth. It is rich in nutrients and considered excellent for restoring energy.

Beef bulgogi in a sweet and savory soy sauce marinade, simmered in a ttukbaegi (earthenware pot). Popular as a side dish with rice, mixed with glass noodles and vegetables.

A soup made with large, filling king dumplings. The warm broth and dumplings make for a hearty meal.

Large steamed dumplings filled with meat and vegetables. Dip in soy sauce and enjoy with Gomtang.

A side menu with 2 king dumplings and suyuk. Order this when you want to make your meal more substantial.

Marinated beef grilled on the spot. The generous portion of meat makes it great as a side dish for drinks or for a shared meal.

A hot pot dish where beef, various vegetables, mushrooms, and glass noodles are simmered in broth. The broth is sweet and savory, enjoyable for all ages.

Beef ribs marinated in a soy sauce-based sauce and braised until tender. The meat is soft and well-infused with the sauce, offering a perfectly sweet and savory flavor.

A nourishing appetizer made by braising beef ribs in a savory sauce until tender. It's delicious to pick the meat off the bones, and it's savory and mild.

Boiled dogani (beef knee cartilage) cut into bite-sized pieces. Rich in collagen, it has a chewy and tender texture, served with salt or sauce for dipping.

Tender boiled beef thinly sliced. Low in fat and mild, it's a popular choice for anchoju (drinking snacks).

A mixed platter allowing you to taste various parts, including regular suyuk and dogani, at once. Enjoy different textures and flavors, perfect for a drinking session.

Korea's representative distilled spirit. It is clear and transparent with a clean taste, pairing well with meat or soup dishes.

A refreshing lager beer with a crisp and carbonated taste. Easy to drink.

Draft beer topped with smooth foam (cream) for a mellow drinking experience.

A traditional Korean rice wine (takju) made by fermenting rice. It has a milky appearance, is sweet, and features a tangy carbonation.

A distilled soju made in the traditional style of Andong, Korea. It has a deeper aroma and richer flavor than regular soju, with various alcohol content levels.

A Junmai grade sake produced in the USA. Its clean and smooth taste pairs well with a variety of foods.

A popular Japanese sake pack in Korean izakayas. It has a mild and smooth taste, perfect for drinking chilled or warm.

A premium grade sake made by polishing the rice extensively. It features a luxurious fruity aroma (ginjo aroma) and a delicate, clean taste.