Doda

Eggplant prepared in the Greek style, candied and fragrant. Served with oregano-flavored bread. A melt-in-your-mouth and flavorful Mediterranean starter.

Fresh Lebanese salad of parsley, crushed wheat, and sundried tomatoes, served with fried chickpea balls (falafels). Served with pita bread. A vegetarian dish rich in herbs and flavors.

Toast topped with mashed or sliced avocado and a runny egg yolk. Creamy and smooth texture. Ideal for a healthy and gourmet start to a meal.

Grilled octopus pieces served with pickled vegetables (escabeche). The octopus is tender with a slightly crispy exterior, contrasting with the acidity of the vegetables.

Creamy parsnip soup topped with salted pork belly (pancetta) and a touch of truffle-infused cream. A blend of sweet, savory, and earthy flavors. Served hot.

A varied tasting platter including Italian charcuterie, tomato bruschetta, Lebanese salad, falafels, and cheese. Ideal for an aperitif. Offers a mix of Mediterranean flavors.

Bow-tie shaped pasta served with a creamy blue cheese (gorgonzola) and mushroom sauce. A rich, flavorful, and comforting dish.

Marinated and grilled chicken meat with spices, served with salad and a yogurt, cucumber, and garlic sauce. Fresh and spicy oriental flavors.

Traditional Lebanese dish of fish (sea bream) served on a bed of rice flavored with spices (often cumin and saffron) and caramelized onions. Delicate and aromatic taste.

Beef steak cooked with a rum sauce, served with crispy waffle-cut potatoes. A hearty meat dish with an original sweet and savory touch.

Also called Tortilla, it's a thick omelet filled with potatoes and sometimes onions. Firm and fluffy texture. Served hot or warm.

A large colorful bowl made of falafels, grains (bulgur) and a variety of raw and cooked vegetables as well as fruits (mango). A complete, healthy, and vegetarian meal.

Hawaiian-inspired bowl with marinated raw salmon, served on a base of seasoned rice and bulgur, accompanied by fresh vegetables and fruits. Fresh and balanced.

Small creamy goat cheese (Rocamadour) served with a slightly spicy jam. A sophisticated sweet and savory combination to end the meal.

Traditional Greek dessert made of semolina cream wrapped in crispy phyllo dough and soaked in syrup. Melting texture and sweet taste.

Leavened cake soaked in a syrup with Italian lemon liqueur (Limoncello). Moist, sweet, and alcoholic. Served chilled, often with cream.

Spanish version of French toast. Brioche dipped in milk or wine, fried, and sprinkled with sugar and cinnamon. Crispy outside, melting inside.

Crunchy chocolate dessert flavored with orange. The classic combination of rich cocoa and citrus.

Thick and creamy Greek yogurt drizzled with honey, served with figs and crushed pistachios. A fresh, simple, and textured dessert.

Elegant and fine brut Champagne. Light bubbles and citrus notes. Ideal for an aperitif or celebrations.

Champagne from a renowned house, known for its freshness and finesse. Delicate white fruit aromas.

Champagne from an exceptional year (2008). Complex, mature, and deep. A high-end tasting experience.

Organic artisanal cider. Sparkling, fruity with a nice apple acidity. Less alcoholic than wine.

Portuguese fortified wine, sweet and rich. Candied red fruit aromas. Enjoy as an aperitif or with dessert.

Barrel-aged Port, amber color (Tawny). Nutty and caramel notes.

Classic French cocktail based on Burgundy white wine and cassis cream. Sweet and fruity.

Sparkling version of Kir, made with Champagne or sparkling wine instead of white wine. Festive and elegant.

Typical anise-flavored aperitif from the South of France. Drunk diluted with plenty of fresh water and ice. Licorice taste.

Classic Italian aperitifs. Campari is bitter and red; Martini is a sweet (Bianco) or red (Rosso) vermouth (flavored wine).

Refreshing cocktail based on Lillet (wine-based aperitif) and tonic water. Citrus and slight bitterness.

Classic French aperitif based on wine, quinquina, and orange peel. Sweet-bitter and spicy flavor.

Still natural mineral water from the French Alps. Pure and neutral.

Naturally sparkling mineral water. Fine bubbles and slightly salty taste.

Intensely sparkling mineral water. Very fizzy and refreshing.