DOCK B

A special dish that changes every week according to the chef's inspiration. Ask your server for the current recipe. It's often a seasonal dish.

A high-quality roasted chicken thigh, served with an tarragon-flavored jus. The meat is tender and the skin crispy. Served with homemade fries.

A classic French hot sandwich with 'Prince de Paris' ham and cheese, gratinated with a creamy béchamel sauce. The bread is crispy and golden. Served with a green salad for freshness.

A gourmet burger in a soft brioche bun with a juicy beef steak and melted cheese. Enhanced by a slightly spicy house sauce. To be eaten with your hands, served with fries.

A salad made with crisp lettuce and pieces of fried chicken. The classic Caesar dressing is revisited here with a spicy touch. Almonds add crunch.

A crispy breaded fish burger (Japanese panko breading) in a brioche bun. Topped with creamy tartar sauce with herbs. Served with homemade fries.

Small, plump bouchot mussels served in a pot. You can choose between a rich blue cheese sauce or a classic marinière sauce (white wine, shallots). Use an empty shell as tongs to eat the others.

A flaky sausage roll filled with a savory pork mixture. Served with a fresh salad, cream, and old-fashioned mustard. Crispy and comforting.

A traditional creamy cauliflower soup. Enriched with beef stock for deeper flavor. Mild and smooth, perfect for warming up.

A crispy fried potato pancake, served with a runny egg yolk. Seasoned with Gochujang (Korean chili paste) for a spicy and umami flavor.

A classic Margherita-style pizza with aromatic Corsican herbs (maquis). Simple, with a soft Neapolitan dough and puffed crust.

Pizza topped with grilled suckling pig and mushrooms. Black olives and maquis herbs add a pronounced Mediterranean flavor.

Fresh and rich pizza with bresaola (cured beef) and a ball of creamy burrata in the center. Arugula adds a peppery touch.

For spice lovers. Topped with 'nduja (spicy spreadable pork sausage) and spicy sausage. Intense and zesty flavors.

A white (no tomato) four-cheese pizza, featuring Corsican Brocciu (fresh sheep cheese) and smoked Scamorza. Rich and melty.

A tasty combination of crispy pancetta (Italian bacon) and smoked Scamorza cheese on a tomato base.

A vegetarian pizza rich in roasted vegetables (eggplant, peppers) on a leek base. Very fragrant thanks to Corsican herbs.

A gourmet pizza with truffle cream. The earthy flavor of truffle pairs perfectly with the salty pancetta and mushrooms.

Cooked fruits covered with a crispy crumble topping. The apple and pineapple mix offers a sweet and tangy balance.

Creamy fresh cheese cake on a biscuit base. Flavored with orange and clementine, served with a light syrup.

Light and airy mousse made with intense dark chocolate. Rich in cocoa, perfect for chocolate lovers.

Italian coffee dessert, soaked biscuits and mascarpone cream. Dusted with bitter cocoa.

Creamy egg custard with a layer of crunchy caramelized sugar on top. Infused with an original toasted popcorn flavor.

Selection of aged French cheeses. Usually served with bread.

A large platter combining various cured meats and cheeses. Ideal for sharing as an aperitif.

Assortment of quality dried meats and cured meats from the South-West of France.

Assortment of three French cheeses with varied textures (sheep, goat, cow).

A specialty rolled and filled pizza dough. Contains savory suckling pig and truffle cream. Easy to share.

Vegetarian version of the pizza roll, filled with melted mozzarella and vegetables.

Portion of fries prepared on-site, golden and salted.

Kids' menu including a main course of your choice (cheese pizza or meat sauce pasta) and a sweet drink.

French natural sparkling mineral water.

Cola soda produced in Brittany, France.

Organic and fair trade iced tea. Refreshing and low in sugar.

Organic lemonade made with fresh ingredients.

Fermented ginger sparkling drink, non-alcoholic. Spicy and sweet flavor.

Caffeinated energy drink.

Classic fruit juices served by the glass.

Freshly made juices. Bissap is an infusion of red hibiscus flowers and is tangy.

Cold drink with lemon juice, water and sugar.

Cold-infused tea, served with ice.

Glass of water mixed with a flavored syrup of your choice. Very popular in France.

Short and strong black coffee, or lengthened with hot water.

Decaffeinated version of espresso.

Espresso with a drop of hot milk.

Two shots of espresso in a cup.

Espresso topped with creamy milk foam.

Hot drink with milk and cocoa.

Herbal tea without caffeine. Soothing and digestive.

Selection of black, green or flavored teas.

Natural red wine from Roussillon. Fruity and light.

Organic red wine from the Rhône Valley. Balanced and convivial.

100% Syrah red wine, with notes of spices and black fruits.

Fresh and light red wine from the Loire.

Very drinkable natural red wine ('glouglou'), atypical blend of grape varieties.

Structured and full-bodied red wine from Beaujolais.

Powerful and elegant red wine from the Northern Rhône Valley.

Dry and aromatic white wine from the Southwest.

Mineral and fruity white wine from the Loire (apricot, white flowers).

Dry, iodized white wine from the Atlantic, perfect with seafood.

Round and aromatic white wine (apricot, white flowers).

Prestigious dry and mineral white wine from the Loire (flint, gunflint).

Elegant and buttery Chardonnay from Burgundy.

Natural macerated (orange) white wine. Complex and surprising.

Fresh and sunny Corsican rosé.

Pale and elegant rosé from Provence.

Organic Italian sparkling wine, light and fruity.

Fine and elegant champagne, 100% white grapes.

Classic brut champagne, balanced and vinous.