Din Tai Fung

Steamed dumplings filled with finely chopped vegetables and pork. A gentle flavor harmonizing the sweetness of vegetables and the umami of pork. Enjoy with soy sauce and ginger for a refreshing taste.

Steamed dumplings filled with plump shrimp and pork. Enjoy the texture of the shrimp and the juicy pork. Please dip in the sauce while hot.

Stick-shaped dumplings with shrimp and pork, pan-fried to a crispy bottom. The contrast between the fragrant skin and the juicy filling is appealing. Served in portions of 6.

Chinese sticky rice dumplings wrapped in pork. The chewy rice is infused with the fat and umami of the pork. Enjoy the aroma of the bamboo leaves while it's still warm.

Pork shumai topped with shrimp. Features a fluffy meatball-like texture and shrimp flavor. Enjoy as is when freshly steamed, or with mustard soy sauce.

Dim sum with a black pork filling and hot soup sealed within a thin wrapper. The flavorful soup overflows. It is recommended to place it on a spoon, slightly tear the wrapper to drink the soup, and then eat with ginger and black vinegar.

Xiao Long Bao luxuriously made with truffle, one of the world's three great delicacies. Its rich aroma fills your mouth. Enjoy this as a special treat.

Xiao Long Bao filled with the luxurious ingredient of abalone. The unique texture and umami of abalone blend with the pork soup. Enjoy this luxurious taste.

Xiao Long Bao with added scallop. The sweetness and umami of seafood melt into the soup, creating a refined flavor.

Xiao Long Bao kneaded with rich crab roe. Characterized by its flavorful crab broth and rich soup. Marked with a yellow indicator.

Xiao Long Bao with a refreshing basil aroma. The herbal flavor enhances the umami of the pork, leaving a clean aftertaste. Characterized by its green skin.

A dim sum made by steaming shredded daikon radish mixed with rice flour, then pan-frying the surface until fragrant. It has a crispy exterior and a chewy interior. The flavor of dried shrimp adds a nice accent.

Shrimp spring rolls rolled into a long, thin stick shape. The wrapper is crispy, and the inside is filled with plump shrimp. A dish that can be enjoyed like a snack.

Pork marinated in a special sauce and deep-fried until crispy. A Taiwanese-style fried pork dish with the aroma of spices like five-spice powder.

Fried shrimp coated in a special mayonnaise sauce. The crispy coating and creamy sauce are a great combination, popular with both children and adults.

Fried chicken topped with a sweet and sour green onion sauce (Yu-lin sauce). The juiciness of Nan-dori chicken and the sourness of the sauce stimulate the appetite.

A Sichuan-style dish of boiled shrimp wontons topped with a special spicy chili oil sauce. It features the smooth texture of the wontons and a sauce with spiciness and umami.

Diced chicken and cashew nuts stir-fried with vegetables. The aroma and texture of the cashew nuts add a nice accent.

Fresh sea bream steamed to perfection in a steamer. The fish's umami is preserved, and its natural flavor is enjoyed with a light seasoning.

Tender beef fillet stir-fried in a rich black pepper sauce. The spicy black pepper flavor enhances the umami of the beef.

Kirin Beer's premium draft beer. Characterized by its rich aroma and crisp finish, it pairs well with dim sum and Chinese cuisine.

Taiwan's representative lager beer. It has a light and easy-to-drink taste with little bitterness. Enjoy the authentic flavor.

A fruit beer with added Taiwanese pineapple juice. Enjoy the fruity sweetness and the refreshing quality of beer, with a low alcohol content making it easy to drink.

A non-alcoholic beer-taste beverage. Recommended for those who drive or dislike alcohol.

A highball made with Din Tai Fung's original whiskey. Its clean taste complements meals.

A highball made with the classic Suntory Kakubin. It has a dry finish and pairs well with fried foods and richly flavored dishes.

This is a 3-year aged Shaoxing wine from the vat. It is characterized by its youthful aroma and light mouthfeel. It is a classic Chinese wine.

A 5-year aged Shaoxing wine with a mellow and rich flavor. Enjoy its deep taste and rich aroma.

A craft beer full of malt flavor. Its balanced taste pairs well with juicy meat dishes like pork Xiao Long Bao.

A white ale characterized by its floral and fruity aroma. It has a refreshing mouthfeel and pairs well with delicate dim sum dishes such as seafood and truffle.