Dian Shui Lou (Nanjing Branch)

Name: Dian Shui Lou (Nanjing Branch)
Address: Taipei
Price range: TWD220 - TWD3600

點水樓(南京店)

Autumn Feast

★ 4.0 (2,097) $$$Pricey

Autumn Feast

Drunken Crab Roe

醉膏蟹

House specialty wine preserved crab Shaoxing Wine Marinated Crab Wine Braised Crab

Crab dish marinated in Shaoxing wine, preserving the sweetness of the crab meat and the rich aroma of the wine. The crab roe is full, and the texture is smooth. This is a cold dish that can be enjoyed directly.

TWD1,980 ≈ $63.00

Fuzhou Virgin Crab

芙蓉處女蟳

Virgin Crab with Egg-White Sauce Fuyou Virgin Crab Crab and Egg

Selected tender Virgin Crab is cooked with egg whites. The sweetness of the crab meat blends into the smooth egg whites, creating a delicate, custard-like texture. Recommended to be enjoyed hot to savor its delicate flavor.

TWD2,980 ≈ $95.00

Flower Carved Steamed Crab Roe

花雕蒸膏蟹

Steamed fresh mangrove crab with egg and Shaoxing wine Steamed Crab with Flower Carved Wine Steamed Crab with Egg, Ginger, and Huadiao Wine

Crab roe is steamed with Huadiao wine, releasing a rich aroma that enhances the sweetness of the crab meat. The bottom is usually lined with egg liquid to absorb the essence. A classic Jiangsu-style seafood dish.

TWD1,900 ≈ $61.00

Sauce-Exploded Crab with Rice Cakes

醬爆蟹年糕

Sautéed Crab with Rice Cake Stir-fried Crab with Chili Sauce Stir-fried Crab with Rice Cake

Crab and rice cakes are stir-fried in a rich sauce over high heat. The crab is fresh and delicious, and the rice cakes are soaked in the savory sauce and seafood flavor, with a soft and chewy texture. Rich flavor, very appetizing.

TWD1,420 ≈ $45.00

Crab Roe Steamed Egg Custard

蟹粉燉水蛋

Steamed egg yolk w/ fried crab meat on the top Jiangsu-style Steamed Egg with Crab Roe on Top Steamed Egg Custard with Crab Roe (Minimum order of 2 bowls per serving)

Steamed egg custard topped with fresh and fragrant crab powder and roe. The texture is as delicate as pudding, with a rich seafood flavor in every bite. Suitable for enjoying one bowl per person.

TWD220 ≈ $7.00

Dian Shui Flame Roasted Duck

點水火焰烤鴨

(Includes Duck Congee, Third course: Fried Duck Bones in Brown Sauce) Home made roasted crispy duck (Duck Congee included. The third one is Fried Duck Bones in Brown Sauce.) Dian Shui Peking Duck (Duck congee included, third course is stir-fried duck bones in soy sauce) Dian Shui Roasted Duck (Includes duck congee, third course is stir-fried duck bones and brown sauce) ★Ingredient Source: Cherry Valley Duck

Roasted Cherry Valley Duck, with crispy skin and juicy meat. Usually served with pancakes, scallions, and special sweet bean sauce, and includes options like duck congee or stir-fried duck bones. A luxurious main course for group gatherings.

TWD1,180~ ≈ $38.00

Taro Paste Crispy Duck

芋泥香酥鴨

Crispy Duck Stuffed Taro Puff Duck Fried with Taro Paste Duck Fried with Taro Paste

Deboned duck meat is wrapped in smooth taro paste and then deep-fried. The exterior is crispy, and the interior combines the aroma of duck with the sweetness of taro. Rich in layers of texture, moderately sweet and savory.

TWD960 ≈ $31.00

Braised Beef Tongue

醬牛舌

Beef Tongue with Salt and Spring Onion Beef Tongue with Scallion Sauce Braised Beef Tongue ★Ingredient Source: New Zealand Beef Tongue

Selected New Zealand beef tongue, braised or seasoned. The beef tongue is tender and elastic, with a flavorful soy sauce. Suitable for eating with chopped scallions.

TWD890~ ≈ $28.00

Cuttlefish and Taro Braised Pork

墨魚芋頭燒肉

Braised cuttlefish & pork &taro with brown sauce Braised Cuttlefish, Taro, and Pork Braised Cuttlefish, Taro, and Pork

Cuttlefish, taro, and pork belly are braised together. The cuttlefish is fresh and elastic, the taro is soft, and the pork belly is fatty but not greasy. The sauce is thick, savory, and very appetizing. A traditional dish that goes well with rice.

TWD590~ ≈ $19.00

Black Beer Red Yeast Fried Chicken Wings

黑啤紅糟炸雞翅

Deep-fried chicken wings marinated in lees and dark beer Fried Chicken Wings with Red Yeast and Dark Beer Fried Chicken Wings with Red Yeast and Dark Beer

Chicken wings are marinated in red yeast and dark beer, then deep-fried. The chicken skin is reddish-brown, with a unique fermented wine and malt aroma. Crispy on the outside and tender on the inside, with a unique flavor.

TWD630~ ≈ $20.00

Pickled Chili Fish Head

剁椒魚頭

Chop bell pepper fish head Spicy Steamed Fish Head Spicy Minced Pepper Fish Head

Steamed fish head covered with a generous amount of pickled chili peppers. The fish head is rich in collagen, and the sour, spicy, salty, and fragrant pickled chili peppers are appetizing and stimulating to the taste buds. Suitable for those who like spicy food.

TWD1,680 ≈ $54.00

Spicy and Sour Giant Grouper Seafood Pot

酸辣龍膽石斑海鮮鍋

Sour and Spicy Giant Grouper Pot Spicy and Sour Giant Grouper Seafood Pot Spicy and Sour Giant Grouper Seafood Pot

A spicy and sour seafood hot pot featuring Giant Grouper. The fish skin is chewy and rich in collagen, and the soup is spicy and appetizing. Various seafood and vegetables are added, making it warm and rich.

TWD890~ ≈ $28.00

Pan-fried Eel in Sesame Oil

麻油香煎河鰻

Pan-Fried Eel in Sesame Oil Pan-fried Eel in Sesame Oil Pan-fried Eel in Sesame Oil New Arrival

River eel is pan-fried in sesame oil until the skin is golden and crispy, and the meat is tender. The rich aroma of sesame oil perfectly complements the fresh flavor of the eel. It has a nourishing flavor.

TWD1,800~ ≈ $57.00

Net-Wrapped River Eel with Preserved Greens

網包老雪菜河鰻

Net-Wrapped Eel with Pickled Greens and Pork Mince Steamed Eel Wrapped in Greens and Pork Mince Steamed Eel with Pickled Greens and Pork Mince New Arrival

River eel is cooked with pork caul fat and preserved greens. The fat moistens the eel, and the salty aroma of the preserved greens enhances the overall flavor. A traditional, labor-intensive dish.

TWD3,600 ≈ $115.00

Stir-fried Tiger Grouper Slices

生炒龍虎斑片

Deep-Fried Sliced Tiger Grouper with Broccoli Stir-fried Tiger Grouper and Broccoli Stir-fried Tiger Grouper and Broccoli New Arrival

Selected slices of firm and elastic Tiger Grouper, stir-fried with seasonal vegetables over high heat. The fish slices are tender and fresh, with a light and delicious flavor. You can taste the original sweetness of the fish.

TWD1,040~ ≈ $33.00

Abalone Braised Pork Belly

鮑魚紅燒肉

Braised Abalone with Pork Belly Braised Abalone and Pork Belly in Soy Sauce Braised Abalone and Pork Belly in Soy Sauce New Arrival

Abalone and fatty, lean pork belly are braised together. The pork belly is tender and flavorful, and the abalone is chewy and delicious. A rich, red-braised style, moderately sweet and savory, very appetizing.

TWD980 ≈ $31.00

Salted Egg Yolk Squid Salad

鹹蛋黃透抽沙拉

Squid Stuffed with Salted Duck Egg Yolk Squid Salad with Salted Duck Egg Yolk Squid Salad with Salted Duck Egg Yolk New Arrival

Squid (medium size) is stuffed with salted egg yolk, sliced, and served as a salad with lettuce. The squid is fresh, sweet, and chewy, and the salted egg yolk is salty, fragrant, and creamy. A refreshing and flavorful appetizer.

TWD680 ≈ $22.00

Double-boiled 'Chuan Qi' Chicken Soup

元盅川七雞湯

Steamed Chicken Soup with Madeira Vine Steamed Chicken Soup with 'Chuan Qi' 'Chuan Qi' Chicken Soup (Small Bowl) New Arrival

A personal bowl of soup stewed with 'Chuan Qi' leaves and chicken. The soup is clear and sweet, with a light herbal aroma and smooth texture from the 'Chuan Qi'. It has nourishing and warming effects.

TWD390 ≈ $12.00

Shrimp Stir-fried with 'Chuan Qi' Leaves in Sesame Oil

麻油川七蝦仁

Stir-Fried Madeira-vine with Shrimp and Sesame Oil Stir-fried Shrimp and 'Chuan Qi' with Sesame Oil Stir-fried Shrimp and 'Chuan Qi' with Sesame Oil

Made with 'Chuan Qi' leaves and fresh shrimp, quickly stir-fried in sesame oil. The 'Chuan Qi' leaves are smooth and tender, with a rich sesame oil aroma, and the shrimp are crisp and fresh. A healthy vegetable dish.

TWD850~ ≈ $27.00

Young Ginger Stir-fried 'Chuan Qi'

子薑摘川七

Stir-Fried Madeira-Vine with Young Ginger and Sesame Oil Stir-fried 'Chuan Qi' with Ginger Stir-fried 'Chuan Qi' with Ginger

Stir-fried 'Chuan Qi' leaves with young ginger shreds. The mild spiciness and aroma of young ginger remove any grassy smell, preserving the vegetable's sweetness. The texture is smooth and crisp.

TWD420~ ≈ $13.00

Scallion Oil Baby Taro

蔥油芋艿

Braised Baby Taro w/Scallion Oil Braised Taro with Scallion Oil Scallion Oil Taro

Small taro (baby taro) is braised in scallion oil. The taro is soft and tender, absorbing the savory flavor of the scallion oil. A classic home-style Jiangsu dish.

TWD380 ≈ $12.00

Deep-fried Winged Beans

酥炸翼豆

Deep fried winged bean Deep-fried Winged Beans Deep-fried Winged Beans

Winged beans (four-angled beans) are battered and deep-fried. The exterior is crispy, while the interior retains the vegetable's crispness and moisture. Usually served with pepper salt, it is crispy and delicious.

TWD580~ ≈ $18.00

Salted Egg Yolk Asparagus

金沙茭白筍

Stir fried water oat w/salty egg yolk Stir-fried Water Bamboo with Salted Egg Yolk Stir-fried Water Bamboo with Salted Egg Yolk

Asparagus cut into strips and stir-fried with salted egg yolk (golden sand). The asparagus is sweet and juicy, coated with a sandy salted egg yolk exterior, creating a unique sweet and savory flavor.

TWD580~ ≈ $18.00

Crab Roe Soup Dumplings

蟹皇小籠包

Steamed dumplings w/ minced crabs roe & meat Crab Roe Soup Dumplings Crab Roe Soup Dumplings ★Ingredient Source: Taiwanese Black Pork

Thin-skinned soup dumplings with abundant filling, a mixture of pork and rich crab roe and meat. Overflowing with soup when bitten, full of umami. Recommended to be eaten with shredded ginger and red vinegar.

TWD400~ ≈ $13.00

Osmanthus Sugar Lotus Root

桂花糖藕

Osmanthus sugar lotus root Osmanthus Sugar Lotus Root Osmanthus Braised Lotus Root

Glutinous rice is stuffed into the holes of lotus root and simmered for a long time in osmanthus syrup. The lotus root is soft and tender, the glutinous rice is soft and sticky, with a rich osmanthus aroma and sweetness. A classic Chinese dessert.

TWD395 ≈ $13.00

Taro Paste with Royal Dansk Ice Cream

芋泥佐皇家卡比索冰淇淋

Steamed mashed taro sweet paste w/vanilla ice cream in the top Taro Paste with Vanilla Ice Cream Taro Paste with Vanilla Ice Cream ★Ingredient Source: Taiwanese 'Binao Xin' Taro

A scoop of vanilla ice cream on top of steaming rich taro paste. The combination of hot and cold textures, along with the aroma of taro and the creamy flavor of ice cream, creates an excellent taste. Made with Taiwanese 'Binao Xin' taro.

TWD250 ≈ $8.00

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