Di Vino Bangkok | Italian Restaurant Thonglor

Selected imported aged prosciutto, served in thin slices. The savory and delicate flavor of the cured meat pairs perfectly with the fresh sweetness of the melon. A classic, light, and refined Italian appetizer.

A mixed platter of selected Italian cured meats such as coppa, pancetta, salami, and mortadella. Accompanied by crunchy giardiniera (pickled vegetables) and naturally leavened bread. Ideal for sharing to savor different varieties of tastes and textures.

A tasting of Italian cheeses ranging from fresh to aged. Served with sweet or spicy artisanal jams to enhance the flavor of the milk. Perfect as an appetizer or to conclude the meal.

Fresh Apulian spun-paste cheese with a soft and creamy heart (stracciatella). Served with fresh tomatoes, flavorful olives, and crunchy bread. Sweet and milky taste, melt-in-your-mouth texture.

Creamy and slightly tangy robiola cheese, paired with the smoky flavor of Alto Adige speck. Enriched by the intense and earthy aroma of black truffle. A rich and aromatic appetizer.

High-quality Piedmontese raw beef, hand-cut. Simply seasoned to enhance the raw ingredient and garnished with precious black truffle. Delicate flavor of the meat with intense forest notes.

Spanish red wine from the Ribera del Duero region. Structured and elegant, with notes of ripe red fruits and toasted hints due to aging. Ideal with red meats.

Spanish reserve red wine, full-bodied and complex. Offers deep aromas of dark fruit, spices, and wood. Soft tannins and a persistent finish.

Intense and mature Spanish red wine from the Arlanza region. Characterized by great structure and aromatic richness. Perfect for special occasions.

A classic Rioja Reserva, famous for its long aging. Elegant, with notes of vanilla, leather, and dried fruit. An iconic and traditional wine.

Prestigious Gran Reserva from Rioja. Wine of great complexity, silky and refined with years of aging. Evolved notes of tobacco, sweet spices, and red fruit.

Modern and powerful Rioja. Concentrated, with fine tannins and a perfect balance between fruit and new wood. A contemporary expression of the region.

Red wine from the Toro region, known for its power and intensity. Dark color, aromas of ripe black fruit and chocolate. Dense and enveloping in the mouth.

Special red wine aged in whisky barrels. It combines the structure of Toro wine with unique notes of cereal, smoke, and vanilla typical of whisky.

Elegant and refined Alto Adige Pinot Nero. Light ruby red color, aromas of berries and light spices. Fresh and silky on the palate.

Structured Pinot Nero Riserva. Offers greater complexity and depth than the base version. Notes of ripe cherry, undergrowth, and a delicate tannic structure.

Lagrein Riserva, a native grape variety of Alto Adige. Dark, intense, and velvety wine. Aromas of bitter chocolate, violet, and blackberries. Full-bodied and smooth.

Classic white wine from Veneto based on Garganega. Fresh, mineral, and floral. Notes of green apple and almond. Excellent as an aperitif or with fish.

More complex and structured Soave Classico. Likely from old vines or with light aging. Rich, savory, and persistent taste.

Mountain Reserve Pinot Bianco. Elegant, with vibrant acidity and notes of pear and white flowers. Creamy on the palate thanks to aging.

White blend from Friuli, a region known for its great whites. It combines the structure of Chardonnay with the aromaticity of Sauvignon Blanc. Complex, rich, and long-lived.