Di Felice

Toasted bread slices topped with fresh tomatoes, arugula, and basil. A crunchy, fresh, and aromatic appetizer. Typically eaten with hands as a starter.

Fresh salad with tomato, buffalo mozzarella, and basil. A simple dish with delicate and milky flavors. Perfect as a light appetizer.

Selection of grilled seasonal vegetables, typically dressed with olive oil. Smoky flavor and soft texture. Excellent side dish or vegetarian appetizer.

Layered baked eggplant dish with tomato, mozzarella, and parmesan. Rich, soft, and flavorful. A classic Italian comfort food served hot.

Cured raw ham slices served with warm focaccia. The saltiness of the ham balances the softness of the bread. Ideal for sharing.

Very thin slices of raw beef served with fresh arugula and parmesan shavings. Delicate taste with peppery and savory notes. Light and elegant dish.

Rich salad with cured meats, fresh cheeses, and vegetables. A fresh and substantial single dish. Ideal for a complete yet light lunch.

Fresh stretched-curd cheese with a creamy center, enriched with the intense aroma of truffle. Luxurious flavor and melt-in-your-mouth texture. To be enjoyed with crunchy bread.

Mixed selection of hot and cold appetizers from Italian tradition. Variety of flavors and textures. Designed for convivial sharing.

Short pasta seasoned with spicy tomato sauce, garlic, and parsley. Bold and pungent taste. A classic of Roman cuisine.

Short pasta with fresh tomato sauce and aromatic herbs. Simple and fragrant Mediterranean flavor. A light and vegetarian dish.

Layered egg pasta with meat ragù, béchamel sauce, and cheese, baked in the oven. Rich, creamy, and substantial. The ultimate Sunday dish.

Artisanal filled pasta with a savory center of sun-dried tomatoes and cheese. Intense flavor and soft texture. Served with a simple sauce to enhance the filling.

Pasta seasoned with tomato sauce, crispy guanciale (or pancetta), and cheese. Savory and rich flavor. A pillar of Lazio cuisine.

Long egg pasta with a rich topping of mixed vegetables and tomato. Fresh and colorful. An excellent option for those who love garden flavors.

Tagliatelle seasoned with cream, mushrooms, and raw ham. Creamy dish with earthy and savory notes. Very enveloping and satisfying.

Long pasta seasoned with dried and grated mullet roe. Very intense and savory sea flavor. A prized dish for fish lovers.

Classic seafood dish with clams, garlic, and oil. Delicate sea flavor and inviting aroma. Eaten by twirling the pasta in the sauce released by the clams.

Pasta combining flavors of the earth (mushrooms) and sea (shrimp). Sophisticated and umami-rich combination. Elegant and complete dish.

Chicken breast cooked in a creamy lemon sauce. Tender and delicately tangy. A light and tasty main course.

Breaded veal slices fried in butter. Crispy outside and tender inside. A classic of Lombard cuisine, often served with potatoes or salad.

Veal slices cooked with raw ham and sage, deglazed with white wine. Aromatic and savory flavor. A quick and tasty Roman specialty.

Risotto finished with parmesan and flavored with truffle oil. Creamy and aromatic. A refined dish in its simplicity.

Rice slowly cooked with broth and shrimp. Delicate sea flavor and flowing texture. Perfect for seafood lovers.

Risotto prepared with prized porcini mushrooms. Intense forest flavor and velvety texture. A great classic of Italian autumn cuisine.

Grilled prized white fish fillet. Tender, light, and flavorful meat. Usually served with a drizzle of oil and lemon.

Cup of ice cream or sorbet with three flavors of your choice. Refreshing and creamy dessert. Ideal for ending the meal lightly.

Famous spoon dessert with ladyfingers soaked in coffee and mascarpone cream. Soft, sweet, and energizing. The most famous Italian dessert in the world.

Spoon dessert made with cream, sugar, and gelatin, served with a red fruit sauce. Trembling and silky texture. Sweet taste balanced by the fruit's acidity.

Chocolate lava cake with a warm, molten center, served with vanilla ice cream. Perfect contrast between hot and cold. For true chocolate lovers.

Sweet vanilla cream baked with a caramelized sugar crust on top. Break the crust with a spoon to reach the soft cream.

Lemon sorbet served with vodka. A digestive, fresh, and alcoholic dessert. Cleanses the palate after a meal.

Dessert prepared fresh daily by the chef. Ingredients vary depending on the season and inspiration. Ask staff for details.

Espresso coffee served with a selection of mini-desserts. Allows tasting different sweet specialties. Ideal for the undecided or those who want a bit of everything.

Simple white pizza seasoned only with garlic, oil, and oregano. Crunchy and flavorful. Excellent as an appetizer or bread substitute.

The classic Italian pizza with tomato, mozzarella, and basil. Colors of the Italian flag and simple yet perfect flavors. The most traditional choice.

Pizza with a classic base enriched with cooked ham and mushrooms. Balanced flavor loved by all. One of the most popular variations.

Folded pizza stuffed with tomato, mozzarella, ham, and egg. The inside remains hot and stringy. Surprising and satisfying.

Pizza with a bold flavor of anchovies, capers, and olives. Very savory and aromatic. For those who love strong Mediterranean flavors.

White or red pizza with a selection of four different cheeses. Creamy, rich, and very flavorful. Cheese lovers' paradise.

Pizza rich with mixed grilled or baked vegetables. Fresh, colorful, and lighter. An excellent meat-free option.

Pizza with tuna and onion, often with added egg. Rustic and bold flavor. A highly appreciated combination of ingredients.

Spicy pizza with salami and chili pepper. Fiery and stimulating taste. For those who love strong and spicy flavors.

Pizza divided into four sections, each with a different topping (usually artichokes, mushrooms, ham, and olives). Represents the seasons. Allows tasting different flavors.

Pizza base margherita with added raw ham after cooking. The heat of the pizza slightly melts the ham fat. Flavorful and elegant.

Fresh pizza topped with uncooked ingredients like arugula and cherry tomatoes. Light and flavorful. Ideal for those who want a less heavy pizza.

Prized pizza with buffalo mozzarella and truffle aroma. Intense flavor and creamy texture. A gourmet version of the margherita.

Combo dish with half Margherita pizza and a portion of grilled vegetables. Allows enjoying pizza without giving up vegetables. Balanced and varied.

Combination of half Regina pizza (ham and mushrooms) and fresh salad. Complete and tasty meal. Ideal for a single meal.

Half spicy pizza accompanied by a fresh caprese salad. Contrast between the spiciness of the pizza and the freshness of the mozzarella. Very appetizing.

Half vegetable pizza served with arugula salad. Totally vegetarian and fiber-rich option. Tasty and light.