Deungchon Shabu Kalguksu Hanam Misa Branch

A spicy and rich kalguksu with a deep red broth. Generously filled with mushrooms and water parsley for a fragrant aroma, it's a hot pot style dish cooked at the table.

A mild and savory kalguksu with a clear broth. Its non-spicy flavor is suitable for all ages, allowing you to savor the natural taste of mushrooms.

A kalguksu (noodle soup) with a thick and savory broth made with ground perilla seeds. It is rich in nutrients and characterized by its mild flavor.

Thinly sliced beef cooked in the kalguksu broth. Briefly dip it in the boiling broth, then enjoy with vegetables and dipping sauce.

Three large steamed dumplings, generously filled. The thin dumpling wrappers enclose a mixture of meat and vegetables, resulting in a juicy filling.

Six large steamed dumplings, generously filled. A good portion to share among several people.

Vegetables that can be added to the hot pot. Primarily includes water parsley and mushrooms, which enhance the refreshing taste of the broth.

Additional kalguksu noodles to cook in the remaining broth. Enjoy an even chewier texture.

Rice stir-fried with the remaining broth at the end of the meal. It includes egg and vegetables, making it savory, and the crispy, scorched rice at the bottom is a special treat.

A bowl of white rice.

Korea's representative distilled spirit. Its clear and clean taste complements spicy broth dishes.

A cool and refreshing lager beer. It pairs well with hot pot dishes.

A traditional Korean rice wine made from fermented rice. It features a soft sweetness and a refreshing fizziness.

A clear, refined rice wine made with low-temperature fermentation. Its clean and smooth taste makes it easy to enjoy without feeling heavy.

Carbonated drinks such as cola or cider.