Dengcun Shabu-Shabu Hanam Misa Branch

A spicy and rich red broth Kalguksu. It's fragrant with plenty of mushrooms and chives, served as a hot pot style.

A mild and clean broth Kalguksu without spiciness. Its non-irritating flavor is suitable for all ages, allowing you to enjoy the natural taste of mushrooms.

A Kalguksu with a thick and nutty broth enriched with perilla powder. It is characterized by its rich nutrition and smooth flavor.

Thinly sliced beef cooked in the Kalguksu broth. Briefly dip it in the boiling broth to cook, then dip it in sauce with vegetables.

Three large steamed dumplings with a filling. The thin dumpling skin encloses meat and vegetables, creating a juicy filling.

Six large steamed dumplings with a filling. A generous portion suitable for sharing.

Additional vegetables to add to the hot pot. Primarily chives and mushrooms are provided, making the broth even more refreshing.

Additional Kalguksu noodles to cook in the remaining broth. Enjoy a chewier texture.

Rice stir-fried with the remaining broth as a finishing touch to the meal. It's savory with egg and vegetables, and the taste of scraping the scorched rice at the bottom is a delicacy.

A bowl of white rice.

Korea's representative distilled spirit. Its clear and clean taste pairs well with spicy broth dishes.

A cool and refreshing lager beer. It pairs well with hot hot pot dishes.

A traditional Korean rice wine (Makgeolli) made from rice. It features a soft sweetness and a refreshing carbonation.

A clear Cheongju brewed with low-temperature fermentation. Its clean and smooth taste makes it easy to enjoy.

Carbonated drinks like cola or cider.