Deohaendeu

Name: Deohaendeu
Address: 3-1 Dangsan-ro 16-gil, Yeongdeungpo District, Seoul, South Korea, Seoul
Price range: ₩5000 - ₩250000

All prices are per person. *Alcohol order required*

★ 4.2 (90) $Budget 📍 3-1 Dangsan-ro 16-gil, Yeongdeungpo District, Seoul, South Korea

Dish

Octopus Salad

문어 조회

An appetizer dish of tender, chewy boiled octopus topped with a refreshing yuzu ponzu sauce.

This is an appetizer dish of tender, chewy boiled octopus served with a refreshing yuzu ponzu sauce. It is characterized by its tender, chewy texture and sweet and sour taste. Perfect for stimulating your appetite before a meal.

₩12,000 ≈ $8.00

Fried Shrimp (2 pcs)

대하튀김 (2p)

Fried Shrimp in Season (Autumn)

Fresh shrimp, in season during autumn, fried to a crisp. Crispy on the outside, moist on the inside, with the natural savory flavor of shrimp. Great as a snack or appetizer.

₩12,000 ≈ $8.00

Ajiname-rou

아지나메로우

Dish of minced horse mackerel mixed with miso, served with seaweed

A Japanese dish made by finely mincing horse mackerel and mixing it with miso paste. It is characterized by its savory and nutty taste, and is even more delicious when wrapped in seaweed. It is popular as a snack with drinks.

₩13,000~ ≈ $9.00

Grilled Fish Head - Extra Dish

머리구이-추가요리

Please check stock before ordering. Can only be ordered as an addition after ordering a dish.

This is a grilled fish head dish, characterized by its rich umami and savory flavor. Although it may not look like there's much meat, you can enjoy its surprisingly rich taste. Can be ordered as an addition after ordering main dishes.

₩12,000 ≈ $8.00

Baguette with Salmon, Fig Jam, and Cream Cheese (2 pcs)

연어와 무화과잼, 크림치즈를 올린 바게트 (2p)

Topped with karasumi (dried mullet roe) made by the owner of Chujeongbu Yuyuhoe Jip.

A luxurious appetizer featuring smoked salmon, sweet fig jam, and creamy cheese on crispy baguette. It boasts a harmonious blend of savory salmon, sweet jam, and nutty cream cheese. Pairs well with wine.

₩11,000 ≈ $8.00

Fried Fig (2 pcs)

무화과튀김 (2p)

Two pieces of crispy fried sweet figs. Crispy on the outside, soft on the inside, with the natural sweetness of figs. Great as a dessert or a light snack.

₩9,000 ≈ $6.00

Umeboshi Cream Cheese with Biscuits

우메보시크림치즈와 비스켓

A dish combining umeboshi (Japanese pickled plum) and smooth cream cheese, served with biscuits. The sour and salty taste of umeboshi blends with the creaminess of cream cheese for a unique flavor. Recommended as a wine pairing.

₩9,000 ≈ $6.00

Edamame - Extra Dish

에다마메-추가요리

Boiled edamame. Can only be ordered as an addition after ordering a dish.

Boiled edamame pods, seasoned with salt, perfect as a snack or light appetizer. Can be ordered as an addition after ordering main dishes.

₩5,000 ≈ $3.00

1 Person Aged Sashimi (15 pcs)

1인 숙성 사시미(15p)

Sashimi aged for a period, allowing you to enjoy the unique flavor of each ingredient. The types of fish may vary depending on the season and market conditions.

A platter of 15 assorted sashimi pieces, aged for a period to enhance the fish's natural flavor and achieve a tender texture. Composed of fresh seasonal fish; the selection may vary based on market availability. Served with soy sauce and wasabi.

₩35,000~ ≈ $24.00

Sous Vide Pork Neck Steak (250g)

수비드 목살 스테이크(250g)

Sous vide (sous vide) is a molecular gastronomy technique where vacuum-sealed ingredients are heated in lukewarm water for an extended period. This steak is made from tender pork neck. Served with ginger sauce (octopus tentacles), pink peppercorns, and asparagus.

This is a tender and moist pork neck steak, slow-cooked at low temperatures. Served with ginger sauce, pink peppercorns, and asparagus for a diverse range of flavors and aromas. A great main course.

₩19,000 ≈ $13.00

Nagasaki Champon

나가사키 짬뽕

A flavorful soup dish made with a broth of pork and chicken, stir-fried with seafood and vegetables over high heat.

A hearty stew made with a rich broth of pork and chicken, combined with various seafood and fresh vegetables. It is characterized by its generous ingredients and refreshing, spicy broth. Recommended as a filling meal.

₩19,000 ≈ $13.00

Nagasaki Champon 1/2 - Extra Dish

나가사키 짬뽕 1/2-추가요리

Recommended for those who find portions too large. Can only be ordered as an addition after ordering a dish.

A half-sized portion of the regular Nagasaki Champon, recommended for those who find the full portion too large. Can be ordered as an addition after ordering main dishes. Great for a light snack with drinks.

₩11,000 ≈ $8.00

Seafood Tomato Stew

해물 토마토탕

A spicy stew made with stir-fried bacon and seafood in a tomato base. Breaking the poached egg makes it even smoother and richer.

A spicy stew made with bacon and seafood, stir-fried in a tomato base. Served with a poached egg, which adds a richer, smoother flavor when broken. Good as a snack or a meal.

₩18,000~ ≈ $12.00

Nigiri Sushi 8 pcs

니기리 스시 8p

Sushi prepared with red vinegar and salt only, without sugar, allowing you to fully appreciate the natural sweetness of the rice.

8 pieces of nigiri sushi seasoned with red vinegar and salt, without sugar, emphasizing the natural sweetness of the rice. The fresh raw fish and harmonious rice flavor are exquisite. A light meal option.

₩15,000 ≈ $10.00

Eggplant Mochi Dish

가지모찌요리

Eggplant and mochi (kiri mochi) are deep-fried and served in a soy sauce-based dish, available only at Izenman.

This is Izenman's signature dish, featuring crispy fried eggplant and mochi (kiri mochi) coated in a special soy sauce. It is crispy on the outside, chewy on the inside, with a sweet and savory flavor. Enjoy its unique texture and aroma.

₩14,000 ≈ $10.00

Sake & Shochu

B: 720ml | D: 300ml | G: 80ml Receive 2 free gifts with sake bottle order + 1 more with subsequent order Special Event: Buy 1 Get 1 Free on Yebisu with Sake Bottle Order

Daiginjo Blue Type 23 - only Bottle

다이긴죠 블루 타입 23 - only Bottle

The president's ambitious plan for "Daiginjo Blue," available only at Izenman. This is a premium Ginjo sake representing the pinnacle of Daiginjo! Created to express the ultimate in Kappo cuisine, including for Michelin 3-star and above Japanese restaurants for 23 years, and popular potato dishes. This is a top-tier product made by filtering down to only 23% of the rice! Rice Polishing Ratio: 23% | Sake Meter Value: +1 | Acidity: Not disclosed

This is a premium Daiginjo sake available only at Izenman. Made from rice polished to 23%, it is a top-grade sake characterized by its splendid and delicate aroma and smooth finish. Suitable for special occasions or gatherings with esteemed guests.

₩250,000 ≈ $171.00

Daiginjo Blue Type 50 - only bottle

다이긴죠 블루 타입 50 - only bottle

The president's ambitious plan for "Daiginjo Blue," available only at Izenman. This is a new sake made with natural yeast and natural water from New York's nature parks, at the peak of Daiginjo. Aged for over a month, you can experience the splendor, sweetness, and finish of Daiginjo's umami. Rice Polishing Ratio: 50% | Sake Meter Value: +1 | Acidity: Not disclosed

This is a Daiginjo sake available only at Izenman. Brewed with natural yeast from New York and clean water, it is fermented for over a month, offering a splendid yet sweet taste and a clean finish. It is perfect for deeply enjoying the true taste of sake.

₩120,000 ≈ $82.00

Junmai Daiginjo

Hakuouku Junmai Daiginjo

하쿠오쿠 준마이다이긴죠

A premium sake made from 100% Omachi rice from Kagawa Prefecture, polished to 35%. It has a subtle and smooth start, is very dry, and offers a pleasant acidity unique to Kamonohashi. It has a mysterious umami with a soft, calm richness and a lingering subtle sweetness without bitterness.

This is a premium Junmai Daiginjo brewed from Omachi rice from Kagawa Prefecture, polished down to 35%. It is characterized by a smooth start and a dry taste, with a special acidity unique to Kamonohashi. It is a sake with a mysterious umami.

₩21,000~ ≈ $14.00

Kamonohashi Tsuruhashige 507

카모노하시 츠루하시게 507

A Junmai Daiginjo made with Yamada Nishiki rice polished to 50%. It has a mild and clean taste with a smooth finish and a luxurious aroma. This sake has a unique flavor characteristic of Kamonohashi. Rice Polishing Ratio: 50% | Sake Meter Value: +3 | Acidity: 1.7

This is a Junmai Daiginjo made with Yamada Nishiki rice polished down to 50%. It has a mild and clean taste with a smooth finish and a luxurious aroma, featuring the unique flavor of Kamonohashi.

₩17,500~ ≈ $12.00

Goaru Kagumitsu Nakatori

고아루 카구미츠 나카토리

Nakatori, known as the clearest and finest sake. This unique Junmai Daiginjo captures the purest essence of beautiful sake, boasting a more transparent color than typical sake, a smooth texture akin to lean meat, sweetness, and a refined tension that earns it the reputation of being the most exquisite sake. Rice Polishing Ratio: 50% | Sake Meter Value: +1 | Acidity: 1.6

This is a Junmai Daiginjo made with only 'Nakatori,' the clearest and purest part of the sake. It is characterized by its transparent color, smooth texture, delicate sweetness, and tense flavor. Recommended for those who want to experience the essence of sake.

₩16,500~ ≈ $11.00

Miinokotobuki Junmai Daiginjo Aiyaya

미이노코토부키 준마이다이긴죠 아이아야

This is a Junmai Daiginjo made with the exquisite Yamada Nishiki rice. It offers a stable flavor, and a splendid aroma and taste that explode in your mouth. The name 'Aiyaya' signifies its flavor, and it is a top-grade sake praised for its delicate nature, like moist salmon. Rice Polishing Ratio: 50% | Sake Meter Value: +1 | Acidity: 1.3

This is a Junmai Daiginjo brewed with the exquisite rice 'Aiyama'. It offers a splendid aroma and taste that fills the mouth, with a stable and delicate flavor. It is considered a premium sake.

₩16,000~ ≈ $11.00

Junmai Ginjo

Miyazaki Bai Junmai Daiginjo RED

미야자키바이 준마이다이긴죠 RED

This Junmai Daiginjo is coated in a red, waiting flavor. It's a crisp and lively red flavor that seems to urge you to get better as the weather improves! It's a Junmai Daiginjo full of crisp sweetness, Miyazaki's lively and crisp flavor, and crisp elegance. Rice Polishing Ratio: 50% | Sake Meter Value: +1 | Acidity: 1.4

This is a Junmai Daiginjo with a crisp and lively 'red flavor.' It is characterized by its pleasant sweetness and deliciousness, bringing a joyful feeling with every sip.

₩16,000~ ≈ $11.00

Gozan Junmai Ginjo Yaumu Kyuwa

고잔 준마이긴죠 야우무 큐와

This is a Ginjo sake comparable to Daiginjo grade sake, made with other brewing rice that has a rich flavor, unlike Gohyakumangoku. It is a crisp sake. Rice Polishing Ratio: Not disclosed | Sake Meter Value: +1 | Acidity: 1.4

This is a Junmai Ginjo brewed with sake rice of Daiginjo grade. It is characterized by its diverse flavors and crisp taste, and pairs well with various dishes. A sake that is easy to enjoy.

₩14,000~ ≈ $10.00

Shisuinootoke Junmai Daiginjo Nama

시스이노오토케 준마이다이긴죠 生

This is a Junmai Daiginjo brewed using the rice 'Fusagochihare', produced only in Chiba Prefecture, polished down to 50%. Rice Polishing Ratio: 50% | Sake Meter Value: +2 | Acidity: 1.7

This is a 'Nama-zake' (raw sake) Junmai Daiginjo brewed using 'Fusagochihare' rice, produced only in Chiba Prefecture, polished down to 50%. It is characterized by its fresh, clean taste and vibrant flavor. You can enjoy the lively taste of sake in its purest form.

₩13,000~ ≈ $9.00

Sengin Muku

센긴 무쿠

A sake that can be enjoyed like wine. This representative product of the Rengin series is characterized by a restrained, subtle fruity aroma, a smooth sweetness, and a clean acidity. Rice Polishing Ratio: 50% | Sake Meter Value: -2 | Acidity: 2.0

This is a representative sake from the Sengin series, enjoyable like wine. It is characterized by a restrained, subtle fruity aroma, a smooth sweetness, and a clean acidity that harmoniously blend to create a delicate taste.

₩11,000~ ≈ $8.00

Goyuakushi Junmai Daiginjo

고유아쿠시 준마이다이긴죠

This sake is delicious at room temperature, with a slight fruity aroma and the umami of rice, and a mature flavor. Rice Polishing Ratio: 50% | Sake Meter Value: +4 | Acidity: 1.6

This is a Junmai Daiginjo that pairs well with meals. It is characterized by a subtle fruity aroma and a deep umami from the rice, offering a rich yet balanced taste. Best enjoyed at room temperature.

₩11,000~ ≈ $8.00

Junmai Ginjo

Koichizen Junmai Daiginjo Koufuku 54 degrees

고이치젠 준마이다이긴죠 코우후쿠 54도

This is sake brewed with Yamada Nishiki from Kōfuku, grown directly by Koichizen. It is characterized by its refreshing citrus acidity, subtle ginjo aroma, refined umami, and flavor. Rice Polishing Ratio: 50% | Sake Meter Value: +7 | Acidity: 1.8

This is a Junmai Daiginjo brewed with Yamada Nishiki rice, cultivated directly by Koichizen. It is characterized by a refreshing citrus acidity, a subtle ginjo aroma, and refined umami. Recommended for those who prefer a clean and crisp taste.

₩12,000~ ≈ $8.00

Wakabayashi Junmai Daiginjo

와카바야시 준마이다이긴죠

A Junmai Daiginjo brewed from Miyama Nishiki rice with a 30% polishing ratio. This sake maximizes the sweetness of sake and retains the unique aroma of Miyama Nishiki, offering a rich flavor. Rice Polishing Ratio: 55% | Sake Meter Value: +1 | Acidity: 1.6

A Junmai Daiginjo brewed from Miyama Nishiki rice polished down to 30%. It retains the natural sweetness of rice and the rich aroma unique to Miyama Nishiki, offering a splendid yet deep flavor.

₩12,000~ ≈ $8.00

Junmai

Kuramoto

쿠라모토

Sake brewed using the original method by Kuramoto, a pioneer of Nihonshu. It has a complex aroma and flavor, with a characteristic clean acidity. Rice Polishing Ratio: 81% | Sake Meter Value: +14 | Acidity: 3.8

This is a Junmai brewed by Kuramoto, a pioneer of Nihonshu, using the original brewing method. It boasts a complex aroma and flavor, with a clean acidity harmoniously blended for a deep richness.

₩15,000~ ≈ $10.00

Kamokinzan Tokubetsu Junmai

카모킨간 토쿠베츠 준마이

A sake brewed with very fine rice, offering a very dry and clean taste. It emphasizes acidity over sweetness. Rice Polishing Ratio: 50% | Sake Meter Value: Not disclosed | Acidity: Not disclosed

This is a Tokubetsu Junmai brewed with very fine rice. It is characterized by its very dry and clean taste, emphasizing acidity over sweetness. Pairs well with light snacks.

₩11,000~ ≈ $8.00

Nihonshu Amaminishiki 65

니혼슈 아마미니시키 65

The clean and dry taste of Amaminishiki is excellent. The umami of the rice is preserved, and the deep aroma and flavor can be enjoyed for a long time. Rice Polishing Ratio: 65% | Sake Meter Value: Not disclosed | Acidity: Not disclosed

This is a Junmai brewed with Amaminishiki rice, characterized by its clean and dry taste. The natural umami of the rice and its deep aroma linger, allowing you to fully enjoy the sake's flavor.

₩11,000~ ≈ $8.00

Hakuju Azukama

하쿠주 아즈카마

A Junmai brewed using traditional fermentation methods, with a 13% alcohol content and a delicate, smooth umami. It pairs well with Korean food. Rice Polishing Ratio: 70% | Sake Meter Value: +12 | Acidity: 1.6

This is a Junmai sake brewed using traditional fermentation methods. It is characterized by its delicate and smooth umami, and with an alcohol content of 13%, it pairs harmoniously with Korean food. It is good to enjoy with meals.

₩10,500~ ≈ $7.00

Kanokobabi Junmai Daiginjo 60

칸코바비 준마이다이긴죠 60

This is a Junmai Daiginjo from Nabakara, characterized by its slight carbonation and clean taste. It has a refreshing acidity and good umami, with a flavor distinct from other brewing rice. Rice Polishing Ratio: 60% | Sake Meter Value: +2 | Acidity: 1.6

This is a clean Junmai Daiginjo with a subtle effervescence. It has a refreshing acidity and good umami, with a unique flavor that sets it apart from other sakes. It features a crisp and smooth finish.

₩9,000~ ≈ $6.00

Sakki Ayahime Junmai

사키가 아야히메 준마이

This is a Junmai made with Sakigawa Yamada Nishiki rice, possessing a light and easy-to-drink umami, recognized for its taste and holding many awards. Rice Polishing Ratio: 65% | Sake Meter Value: +1 | Acidity: 1.7

This is a Junmai sake brewed with Sakigawa Yamada Nishiki rice. It is characterized by its light, easy-to-drink umami and boasts numerous awards for its taste. Even those new to sake can enjoy it comfortably.

₩8,000~ ≈ $5.00

Suigei Tokubetsu Junmai

스이게이 토쿠베츠 준마이

This is a Junmai from the Suigei (酔鯨) brand, characterized by a clean, dry taste that preserves the natural umami of rice. Its characteristic acidity pairs well with food and is available only at Izenman. Rice Polishing Ratio: 55% | Sake Meter Value: +7 | Acidity: 1.7

This is a Tokubetsu Junmai sake from the Suigei brand. It is characterized by a clean, dry taste that preserves the natural umami of the rice, and its characteristic acidity pairs wonderfully with food. Available only at Izenman.

₩8,000~ ≈ $5.00

Junmai

Junmai Ginjo Junmai Himekoichi

준마이긴죠 준마이 히메코이치

This is a Junmai brewed with Himekoichi rice, which is used to make sake with chewy and elastic sake mash. It is characterized by its subtle and clean taste. Rice Polishing Ratio: 50% | Sake Meter Value: Not disclosed | Acidity: Not disclosed

This is a Junmai brewed with Himekoichi rice, known for its chewy and elastic rice mash. It is characterized by its subtle and clean taste and boasts a smooth finish. It is a versatile sake that pairs well with any dish.

₩11,500~ ≈ $8.00

Shirahama Junmai Ginjo

시라하마 준마이긴죠

This is a Junmai from Nagayama Sake, with added sweetness from oak barrel aging. Enjoy the harmony of fruity aromas, oak barrel flavors, and intense acidity in autumn. Rice Polishing Ratio: 50% | Sake Meter Value: Not disclosed | Acidity: Not disclosed

This is a Junmai Ginjo from Nagayama Sake, aged in oak barrels to add sweetness and aroma. It harmoniously blends autumn fruit aromas, oak barrel flavors, and intense acidity for a deep and rich taste.

₩11,500~ ≈ $8.00

Shichida Junmai Ginjo

시치다 준마이긴죠

2020 Kura Master Gold Award winner. A sake with a fresh and attractive fruity aroma and sweet taste, best enjoyed chilled. Rice Polishing Ratio: 50% | Sake Meter Value: +1 | Acidity: 1.6

A Junmai Ginjo sake that won a gold medal at the 2020 Kura Master. It is characterized by its fresh, attractive fruity aroma and sweet taste, and is best enjoyed chilled.

₩11,000~ ≈ $8.00

Banshuro Junmai Ginjo

반슈로만 준마이긴죠

A special Junmai Ginjo. Made by hand using 100% rice. This Junmai from Banshuro has a smooth ginjo aroma, a subtle brewing quality, and a clean finish, and is a sake from both breweries. Rice Polishing Ratio: 55% | Sake Meter Value: +3 | Acidity: 1.7

A Junmai Ginjo made by hand using Banshuro. It is characterized by its smooth ginjo aroma, subtle brewing quality, and clean finish. Recommended for those who seek delicate and refined flavors.

₩11,000~ ≈ $8.00

Miinokotobuki Junmai Daiginjo +14 Okawazu

미이노코토부키 준마이다이긴죠+14 오카와즈

This Junmai Daiginjo is brewed with 14% Okawazu from 'Aiyaya'. It is a dry sake with umami that pairs well with any dish. Rice Polishing Ratio: 50% | Sake Meter Value: +14 | Acidity: 1.3

This is a Junmai Daiginjo from Miinokotobuki's 'Aiyaya' series, brewed using 14% Okawazu rice. It is dry yet has a deep umami, making it a versatile food sake that pairs well with various dishes.

₩11,000~ ≈ $8.00

Kinumusubi Junmai Daiginjo Kōriji

키누무스비 준마이다이긴죠 고우리지

This is a Junmai Daiginjo made using only the upper part of the rice, preserving the unique flavor of Yamadanishiki rice. It is characterized by its deep umami and smooth finish. Rice Polishing Ratio: 50% | Sake Meter Value: +5 | Acidity: 1.6

This is a Junmai Daiginjo brewed using only the upper part of Yamada Nishiki rice. It is characterized by the natural deep umami of the rice and a smooth finish, offering a delicate and elegant taste.

₩10,000~ ≈ $7.00

Kinoemon Junmai Daiginjo

키노에몬 준마이다이긴죠

This is a Junmai Daiginjo from the premium Iinuma lineup. It is characterized by its delicate aroma and smooth taste. Rice Polishing Ratio: 55% | Sake Meter Value: ±0 | Acidity: 1.4

This is a sake from the Junmai Daiginjo lineup made by Iinuma Brewery. It is characterized by its delicate aroma and smooth taste, and its balanced flavor pairs well with various dishes. Recommended for sake beginners.

₩9,000~ ≈ $6.00

Honjozo

Amino Tokubetsu Junmai 2

아미노토쿠베츠 준마이 2

This is a Honjozo made using only the outer layer of rice, characterized by its wide and dry taste. It has a rich aroma and a clean taste, and is available only at Izenman. Rice Polishing Ratio: 70% | Sake Meter Value: Not disclosed | Acidity: Not disclosed

This is a Honjozo brewed using the outer part of the rice. It is characterized by its wide and dry taste, with a rich aroma and clean flavor that harmoniously blend together, making it a special sake available only at Izenman.

₩11,000~ ≈ $8.00

Biakoko Tokubetsu Junmai Namabashi

비아코코 토쿠베츠 준마이 나마바시

This is a Junmai brewed with Miyama Nishiki rice, characterized by its subtle and smooth taste. It has a rich aroma and a clean taste, and is available only at Izenman. Rice Polishing Ratio: 65% | Sake Meter Value: Not disclosed | Acidity: Not disclosed

This is a Tokubetsu Junmai Nama-zake (raw sake) brewed with Miyama Nishiki rice. It is characterized by its subtle, smooth taste and rich aroma, and is a special sake available only at Izenman. Enjoy its fresh and clean flavor.

₩9,500~ ≈ $6.00

Tokubetsu Junmai Gugumaru Kumi - 900ml

토쿠베츠 준마이 구구마루 쿠미-900ml

This is a Tokubetsu Junmai, characterized by a clean taste that preserves the natural umami of rice. Its wide and dry taste is excellent and available only at Izenman. Rice Polishing Ratio: 55% | Sake Meter Value: -1 | Acidity: 1.6

This is a Tokubetsu Junmai sake that preserves the natural umami of rice. It is characterized by its clean and dry taste, and its broad flavor profile makes it a special sake available only at Izenman. Served in a 900ml bottle.

₩8,000~ ≈ $5.00

Takasago Tokubetsu Junmai Honjozo

타카사고 토쿠베츠 준마이 혼죠조

Characterized by a moderate aroma, the soft umami of rice, and a clean, dry finish. Rice Polishing Ratio: 50% | Sake Meter Value: +4 | Acidity: 1.0

This is a Tokubetsu Junmai Honjozo characterized by a moderate aroma, the soft umami of rice, and a clean, dry finish. Its balanced taste and aroma pair well with a variety of dishes.

₩8,000~ ≈ $5.00

Jokiken Honjozo

조키켄 혼죠조

A Honjozo with a fresh and clean taste. Rice Polishing Ratio: 50% | Sake Meter Value: +4 | Acidity: 1.2

This is a Honjozo sake characterized by its fresh and clean taste. It is easy to enjoy casually and pairs well with various dishes. Recommended for sake beginners.

₩8,000~ ≈ $5.00

Tateyama Honjozo

타테야마 혼죠조

A Honjozo characterized by a subtle aroma, a crisp taste, and a clear finish. Rice Polishing Ratio: 63% | Sake Meter Value: +5.5 | Acidity: 1.3

This is a Honjozo sake characterized by a subtle aroma, a crisp and flavorful taste, and a clear, smooth finish. Its clean and balanced taste pairs well with various dishes, making it easy to enjoy.

₩6,500~ ≈ $4.00

Shochu

Sakuki Sekigawa

사쿠키 세키가와

A distilled spirit made with carefully selected sweet potatoes and white koji, characterized by its clean and smooth taste.

This is a distilled spirit made with selected sweet potatoes and white koji. It is characterized by its clean and smooth taste, and is best enjoyed on the rocks or diluted with water (mizuwari). You can taste the unique flavor of sweet potato shochu.

₩12,000~ ≈ $8.00

Yenma

옌마

This is the brand "Yenma," which has a reddish hue and is pleasant to drink after being aged in oak barrels. It has a smooth finish and can be enjoyed on the rocks or with water.

This is a shochu called "Yenma," which has a reddish hue from aging in oak barrels. It is characterized by its smooth finish and is even more delicious on the rocks or diluted with water. You can enjoy its deep flavor and aroma.

₩10,000~ ≈ $7.00

Amabusa Barley

아마부사 무기

This is a barley shochu from Amabusa, characterized by its clean finish. It can be enjoyed without feeling overwhelmed.

This is a barley shochu made by Amabusa. It is characterized by its clean and smooth finish, making it easy and comfortable to enjoy. You can taste the characteristic nutty flavor of barley.

₩9,500~ ≈ $6.00

Amabusa Junmai

아마부사 준마이

This is a Junmai shochu from Amabusa, characterized by its smooth finish. It can be enjoyed without feeling overwhelmed.

This is a Junmai shochu made by Amabusa. It is characterized by its smooth finish, and you can enjoy the subtle aroma and taste of rice without feeling overwhelmed. It has a clean finish.

₩8,500~ ≈ $6.00

Kojijigaku - 900ml

코지지가쿠-900ml

A distilled spirit made with Kōkoku sweet potatoes, characterized by its clean taste and smooth finish. Available only at Izenman.

This is a shochu made with Kōkoku sweet potatoes. It is characterized by its clean taste and smooth finish, and you can enjoy the deep and savory flavor unique to sweet potato shochu. Served in a 900ml bottle.

₩5,500~ ≈ $4.00

Asahi

아사히

A pure rice sake that preserves the natural umami of rice, characterized by its clean taste and dry finish.

This is a pure rice shochu that preserves the natural umami of rice. It is characterized by its clean taste and dry finish, and you can enjoy the subtle sweetness and aroma from the rice. It pairs well with any dish.

₩8,800~ ≈ $6.00

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