Denny's Nakamurabashi Branch

A hearty brunch plate featuring a savory hamburger steak topped with cheese and avocado, served alongside fluffy pancakes and salad. A perfect combination of sweet and savory flavors.

Freshly made french toast served with creamy scrambled eggs mixed with cheese. A rich and comforting breakfast dish.

Freshly toasted bread served with whipped butter and jam. A simple and classic morning staple.

A hot grilled cheese sandwich with a crispy exterior and melted cheese filling. Served with a boiled egg.

Homemade french toast soaked in egg batter and grilled until golden. Served with maple-flavored syrup.

A nutritious power salad featuring Mortadella ham, fresh avocado, and a variety of vegetables and fruits. A complete meal in a bowl.

A hearty salad topped with tender slices of roast beef and avocado. Packed with protein and fresh greens.

A plant-based salad featuring a soy-meat hamburger steak. A healthy and filling option suitable for those reducing meat consumption.

A classic Caesar salad with plenty of toppings, dressed with a rich 4-cheese dressing.

A colorful Cobb salad with diced ingredients including eggs, meats, and vegetables.

A fresh green salad with Italian-style toppings like cured ham or cheese.

A savory salad topped with thin slices of raw ham (prosciutto).

A large garden salad featuring seasonal vegetables and fruits. Ingredients change with the seasons.

A substantial salad plate with spicy Cajun chicken and creamy avocado.

Premium beef hamburger steak grilled to perfection. Juicy and flavorful, served on a hot iron plate with your choice of sauce.

A single piece of crispy fried shrimp (ebi fry). Great as a side topping.

Two pieces of Japanese-style fried chicken (karaage). Juicy on the inside and crispy on the outside.

A slice of rich cheddar cheese to add to your hamburger steak.

Japanese-style spaghetti flavored with dashi stock. Topped with creamy avocado and chopped wasabi for a refreshing, sharp accent.

Spaghetti with a savory tomato sauce containing bacon and eggplant. Enhanced with rich olive oil.

A rich and creamy carbonara made with four types of cheese and eggs.

A decadent chocolate sundae layered with chocolate pudding, ice cream, and rich brownie chunks.

A smaller version of the chocolate sundae, perfect for a light dessert.

A Japanese-style mini parfait featuring matcha (green tea) flavors, shiratama (mochi dumplings), and sweet red bean paste.

A simple scoop of high-quality ice cream.

A rich chocolate cake brownie served with whipped cream.

Chilled sweet red bean soup with chewy shiratama mochi dumplings. A traditional Japanese dessert.

Nata de coco (coconut jelly cubes) served with fruit and yogurt or syrup. Refreshing and chewy.

Seasonal sweet potato mini parfait featuring roasted sweet potato paste and toppings.

A rolled galette (thin pancake) filled with sweet potato cream.