Denenkyo Special

Stir-fried white fish and root vegetables with black vinegar. The richness and sourness of the black vinegar are prominent, offering a refreshing yet deep flavor.

Stir-fried pork belly and vegetables in a spicy soy sauce base. The rich flavor is perfect with rice.

Deep-fried chicken topped with chopped scallions and a sweet and sour sauce. Crispy on the outside, juicy on the inside.

Mapo Tofu served piping hot in a clay pot. The umami of the minced meat and the spiciness of chili and Sichuan pepper are well-balanced, making it a perfect dish with rice.

Soup noodles topped with duck, scallions, and preserved vegetables. A light ramen with a rich duck broth.

Dan Dan Noodles characterized by the fragrant black sesame and the numbing spiciness of Sichuan pepper. The rich soup coats the noodles well.

Extremely spicy soup noodles with thinly sliced beef. The stimulating spiciness of mala (numbing and hot) whets your appetite.

A thick soup noodle dish where the sourness of vinegar and the spiciness of pepper and chili are harmonized. It's hearty and warming with plenty of ingredients.

Chinese home-style yakisoba with pork and green vegetables. A familiar and savory flavor with a soy sauce base.

Spicy yakisoba stir-fried with squid and plenty of scallions. The umami of the squid and the spiciness coat the noodles.

A dish of fried rice piled in a pyramid shape, topped with a crab-flavored sauce. It's visually impressive and allows you to enjoy the flavor of crab.

Soy sauce flavored fried rice with green vegetables and minced meat. Characterized by the fragrant soy sauce aroma and the texture of the green vegetables.

Salty fried rice with plump shrimp, green vegetables, and egg. The light seasoning allows you to enjoy the natural flavors of the ingredients.

A clay pot rice dish topped with stir-fried eggplant and pork. Enjoy the crispy rice at the bottom of the hot clay pot.

Beer served in a chilled glass. Suitable size to enjoy with your meal.

A traditional Chinese brewed liquor. It has a rich aroma and deep flavor, pairing well with Chinese cuisine.

White wine served by the glass. Pairs well with light dishes and seafood.

Red wine served by the glass. Enjoy with meat dishes or strongly flavored dishes.

A lunch-exclusive course featuring appetizers, a variety of dim sum, a main dish, a meal, and dessert. Enjoy a small selection of various dim sum types.

A luxurious lunch course including appetizers, 3 home-style dishes, dim sum, a main dish, and dessert. Enjoy representative flavors of Denenkyo.

Pan-fried steamed buns (fried xiao long bao) cooked in an iron pot. Crispy on the bottom and juicy with plenty of meat juice inside.

Xiao Long Bao with crab meat and crab roe kneaded into the filling. The rich crab umami fills your mouth.

Boiled dumplings with a chewy skin. Please enjoy with our special dipping sauce.

Beijing-style fried dumplings shaped like rods. The skin is fragrant and filled with the umami of the ingredients.

A dim sum resembling a pancake, made by wrapping minced pork and scallions and then pan-frying. Crispy on the outside, juicy on the inside.

Shrimp, pork, and yam rolled in yuba (tofu skin) and deep-fried. Enjoy the crispy yuba and the texture of the filling inside.

Deep-fried spring rolls filled with duck and sticky rice. Characterized by the chewy sticky rice and the umami of the duck.

Spring rolls luxuriously made with crab and shrimp. Rich in seafood flavor, with a crispy fried skin.

Pork shumai with chopped lotus root. The crunchy texture of the lotus root adds a pleasant accent.

Chinese-style baked buns (pan-fried buns) with kneaded scallions. Enjoy the layered dough texture and the aroma of scallions.

Luxurious soup noodles made with high-quality shark fin. Enjoy the deep richness of the superior stock (shang tang) soup.

Clay pot stewed noodles with plenty of seafood. The soup, infused with seafood broth, soaks into the noodles.

Soup noodles topped with thinly sliced duck, scallions, and preserved vegetables. A simple yet flavorful dish.

Noodles topped with shredded pork and pickled mustard greens. The saltiness and flavor of the pickled greens pair well with the soup.

Sichuan-style Dan Dan Noodles made with plenty of black sesame. Characterized by the rich sesame flavor and a hint of spiciness.

A soupless, dressed-style Dan Dan Noodles. Please mix the minced meat and sauce well with the noodles.

Spicy Beijing-style clay pot noodles using lamb. Enjoy the unique flavor of lamb and the spiciness of the spices.

Beijing's representative noodle dish topped with sweet and savory minced meat sauce (zhajiangmian). Please mix well before eating.

A dish of stir-fried handmade pasta-like noodles shaped like "cat ears." Enjoy the unique chewy texture.

Home-style yakisoba with meat and green vegetables. Fragrantly stir-fried and hearty.

Spicy stir-fried squid and green onions. The chewy squid and the flavor of the green onions whet your appetite.

Premium yakisoba made with king crab and yellow chives. Characterized by the sweetness of the crab and the delicate aroma of yellow chives.