Deluxe grill

Assortment of three grilled skewers: Adana (spicy ground meat), chicken, and lamb. Offers a variety of grilled meat flavors and textures. Served hot with sides.

A large tasting platter including various grilled meats. Ideal for sampling several house specialties. Smoky and rich flavors.

Grilled beef cut, known for its tenderness and marbling. Juicy and rich in flavor. Usually enjoyed with fries or vegetables.

Whole grilled fish, with firm and delicate white flesh. Light and marine flavor, enhanced by grilling. Served with lemon.

Melting eggplant filled with a mixture of stewed vegetables. A flavorful meatless dish, inspired by Mediterranean cuisine (Imam Bayildi). Tender texture.

Thin slices of veal grilled on a vertical spit. The meat is juicy and seasoned. Served as a platter with sides.

Marinated and grilled chicken wings. Crispy skin and tender meat. Eaten with fingers.

Ground meat patties (usually beef or lamb) with Turkish spices, grilled. Firm and juicy texture. Rich and herbaceous flavor.

Long skewer of spicy ground meat, grilled over charcoal. Turkish specialty with a piquant and smoky flavor. Tender texture.

Marinated and grilled chicken breast pieces on a skewer. Tender and light. Lemon or spicy marinade flavors.

Tender lamb cubes grilled on a skewer. Characteristic lamb flavor enhanced by grilling. Tender texture.

Grilled ground meat wrapped in lavash bread, often topped with tomato sauce and served with yogurt. A rich and composed dish.

Döner kebab served on pieces of pide bread, topped with hot tomato sauce and melted butter, accompanied by yogurt. A very hearty Turkish classic.

Spicy Adana skewer served on bread with yogurt and tomato sauce. The yogurt softens the spiciness of the meat.

Sandwich filled with veal grilled on a spit. Served in bread with salad, tomatoes, and onions. A street food classic.

Sandwich with marinated and grilled chicken pieces. Tender and flavorful, served in bread.

Sandwich filled with grilled lamb cubes. Rich meat flavor, accompanied by raw vegetables in bread.

Sandwich containing a spicy ground meat skewer. Piquant and smoky taste.

Sandwich with grilled Turkish meatballs. Tender texture and spicy flavor.

Chicken sandwich prepared with a curry sauce. Spicy and aromatic flavor.

Sandwich with spicy beef and lamb sausages. Piquant taste and firm texture.

Grilled ground beef steak sandwich. Simple and hearty.

Hot soup based on chicken broth and poultry pieces. Comforting and light.

Traditional Turkish red lentil soup. Velvety texture and mild flavor, often served with lemon.

Gourmet burger with a thick homemade ground steak (180g). Juicy and flavorful, served in a bun.

Classic burger with two slices of melted cheese and steak. Rich and creamy.

Hot dessert made of crispy angel hair (kadayıf) filled with melting cheese, soaked in sweet syrup. Sprinkled with pistachios.

Flaky pastry with walnuts or pistachios, drizzled with syrup or honey. Crispy, sweet, and rich.

Turkish rice pudding, baked until the top is golden brown. Creamy texture and mild vanilla flavor.

Creamy Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa. Sweet and smooth.