Delice's Weng sakanaya

A simple and effective formula for lunch or dinner. Choose a meat in sauce and a starch. Ideal for a quick and filling meal.

A complete menu including a starter, a main course, a side dish, and a sweet treat. Perfect for discovering different Asian flavors in one meal.

A menu focused on steamed dim sum, accompanied by a starch, a dessert, and a drink. A lighter and more delicate option.

The most complete menu, offering a wide choice of starters and main courses, including seafood. Includes a drink and a dessert for a total gastronomic experience.

Small fried roll filled with minced pork, vermicelli, and vegetables. Crispy and golden texture. Often enjoyed wrapped in lettuce with fresh mint.

Small fried roll filled with chicken and small vegetables. Crispy on the outside and soft on the inside. Eaten hot, ideally with nuoc-mâm sauce.

Fried imperial roll containing a shrimp filling. Offers a delicate seafood flavor in a crispy wrapper. Serve with dipping sauce.

Vegetarian fried spring roll, filled with shredded vegetables and vermicelli. Light and crispy. A classic meat-free starter.

Fried triangular dumpling, filled with spicy beef and vegetables. The dough is thin and crispy. A flavorful bite with Indian influences.

Crab filling coated in a batter and fried. Crispy and golden. A flavorful appetizer.

Whole shrimp dipped in a light batter and fried. Airy and crispy texture. Perfect for snacking with a sweet and sour sauce.

Chinese dumpling with slightly thicker dough, pan-fried. Filled with meat and vegetables. The bottom is crispy and the top is steamed.

Japanese crescent-shaped dumpling, filled with chicken and pan-fried on one side. Juicy and flavorful. Dip in a mixture of soy sauce and vinegar.

Unfried fresh roll, composed of rice paper wrapping vermicelli, shrimp, meat, salad, and herbs. Fresh and healthy. Served cold with peanut or hoisin sauce.

Steamed dumpling (Ha Kao) with a translucent wrapper and a shrimp filling. Elastic texture and delicate seafood taste. A dim sum essential.

Steamed dumpling filled with a mixture of finely chopped vegetables. Tender and light dough. A healthy and vegetarian option.

Open-top Siu Mai, filled with pork and shrimp. Steamed, dense and juicy texture. Savory and rich in umami.

Marinated wakame seaweed with sesame. Slightly crunchy and gelatinous texture. Fresh and oceanic flavor, often served cold.

Shredded white cabbage marinated in a mild, tangy vinaigrette. Crunchy and refreshing. A light side dish.

Mixture of tropical fruits in syrup or fresh. Sweet and juicy. Perfect to end the meal on a light note.

Simple green salad with a few raw vegetables. Fresh and crunchy. Serves as a base or neutral accompaniment.

Salad made of crunchy bean sprouts and shrimp. Lightly seasoned. A fresh and protein-rich starter.

Mixture of fresh bean sprouts and chicken pieces. Crunchy texture. Light seasoning for a healthy starter.

Chicken pieces marinated in lemongrass and grilled on a skewer. Fresh and lemony aroma with a grilled taste. Tender and aromatic.

Chicken skewer (yakitori) coated in a sweet soy sauce (teriyaki). Caramelized and savory. A Japanese cuisine classic.

Grilled chicken meatballs (tsukune) glazed with sweet and savory sauce. Soft texture. Very popular with children.

Thin slices of beef wrapped around a piece of melted cheese. Grilled and savory. The combination of meat and melted cheese is delicious.

Steamed white rice. Tender and neutral grain. The essential accompaniment for all sauced dishes.

Fried rice with peas, ham pieces, and eggs. Savory and colorful. A classic dish enjoyed by all.

Fragrant stir-fried rice, often with vegetables or mild spices. Aromatic and light. A change from classic white rice.

Version of Cantonese rice without pork, using other substitutes or just eggs and vegetables. Suitable for pork-free diets.

Wheat noodles stir-fried in a wok with various crunchy vegetables and soy sauce. Flavorful and nourishing.

Fine rice vermicelli stir-fried with vegetables. Light and delicate texture. A gluten-free alternative to wheat noodles.

Sweet and sour and slightly spicy soup, garnished with black mushrooms, tofu, and bamboo. Thick and comforting. A classic from Northern Chinese cuisine.

Shrimp fried simply seasoned with salt and pepper, often with garlic and chili. Crispy and very fragrant. Eaten with fingers or chopsticks.

Shrimp sautéed in a spicy tomato sauce. Rich and spicy flavor. Delicious with rice to soak up the sauce.

Fried squid pieces, crispy on the outside and tender on the inside, seasoned with salt and pepper. A popular and addictive dish.

Fish fillet cooked with fresh lemongrass. Citrusy aroma and delicate taste. A light and aromatic dish.

Roasted duck slices with shiny, crispy red skin. The meat is tender and juicy with a sweet and savory flavor. A must-have in Chinese cuisine.

Chicken pieces stir-fried with black mushrooms (wood ear mushrooms). Interesting texture and savory taste. A comforting family dish.

Chicken simmered in a salted caramel sauce. Intense sweet and savory taste and dark golden color. Much appreciated with white rice.

Breaded and fried chicken pieces until very crispy. Often served plain or with a separate sauce. Pleasant texture.

Marinated chicken then grilled to achieve golden skin and juicy meat. Simple and savory rotisserie flavor.

Chef's specialty, chicken stir-fried with fresh green chilies. Spicy and flavorful. For lovers of spicy dishes.

Meatballs coated in a sweet and vinegary red sauce. Balanced sweet and sour taste. A popular dish.

Fried or roasted chicken wings, prepared according to Halal rites. Juicy and perfect for eating with your hands.

Pork pieces simmered for a long time in a caramel sauce. The meat becomes very tender and absorbs the sweet and savory flavor.

Thinly sliced beef quickly stir-fried in a wok with plenty of onions. Rich flavor and tender texture. A great catering classic.

Beef cooked with a blend of Chinese spices (star anise, cloves, cinnamon, etc.). Complex aroma and deep flavor.

Beef stir-fried in a satay sauce made from peanuts and slightly spicy spices. Rich, creamy, and fragrant flavor.

Broccoli florets stir-fried in a wok with other vegetables. Crunchy texture and fresh taste. A healthy side dish.

Melting eggplant pieces, sautéed with soy sauce and garlic. Soft texture and rich flavor.

Pan-fried potato quarters or cubes. Golden and tender. A universal side dish.

Bean sprouts quickly stir-fried in a wok to maintain their crunch. Light seasoning. Simple and nutritious.

Cambodian dish of marinated and stir-fried beef cubes, served with red tomato rice and a fried egg. Accompanied by cucumber and tomato slices.

Large Vietnamese salad composed of cold rice vermicelli, hot stir-fried beef, raw vegetables, herbs, and chopped spring rolls. Dressed with nuoc-mâm sauce and sprinkled with peanuts.

Version of the traditional Bo-bun where beef is replaced by stir-fried chicken. Fresh, complete, and fragrant.

Rice vermicelli salad with sautéed shrimp, crunchy vegetables, and fresh herbs. A seafood version of Bo-bun.

Vegetarian version of Bo-bun, without meat, with more vegetables or tofu. Fresh and light.

Traditional Vietnamese soup with a rich and fragrant beef broth, flat rice noodles, beef slices, and meatballs. Served with fresh herbs and sprouts.

Bowl of hot soup with noodles and beef slices. Flavorful broth. A complete and warming dish.

Noodle soup garnished with chicken flavored with lemongrass. The broth is light with a fresh citrus note.

Noodle soup served with whole or peeled shrimp. Delicate seafood flavor.

Vegetarian soup with noodles and an assortment of seasonal vegetables. Light and healthy.

Noodle soup rich with slices of roast duck. The duck fat deliciously flavors the broth.

Wonton soup, containing shrimp dumplings and noodles in a clear broth. Varied texture and delicate taste.

Noodles stir-fried in a wok with beef strips and vegetables. Seasoned with soy sauce. Hearty dish.

Noodles stir-fried with tender chicken pieces and crunchy vegetables. A simple and tasty classic.

Noodle dish stir-fried with juicy pink shrimp. Rich umami flavor.

Vegetarian stir-fried noodles with a variety of vegetables. Colorful and flavorful.

Peeled and pitted lychee fruits served in a sweet syrup. Very refreshing and fragrant.

Ginger pieces cooked in sugar. Intense spicy and sweet taste. Aids digestion.

Soft Asian confectionery with sesame seeds and peanuts. Chewy texture and nutty flavor.

Light and crispy shrimp chips. Ideal for an aperitif or to accompany the meal.

Glutinous rice dough ball filled with sweet yellow soy paste or cream, rolled in shredded coconut. Served hot, chewy and sticky texture.

Variation of the classic coconut pearl with a melting chocolate center. Gourmet and sweet.

Small dry or soft cake with a good almond flavor. Simple and traditional.

Asian cake made from soy flour or mung beans. Mild flavor and unique texture.

Soy-based dessert, mild and light. A sweet but not too heavy finish.

Carbonated American cola-flavored drink. Refreshing and sweet.

Selection of fruit sodas or iced tea. Cold and sweet drinks.

Sparkling soda with orange or lemon flavor. Very popular and refreshing.

Choice of carbonated drinks: lemonade, sparkling water, or exotic fruit soda.

Carbonated citrus drink, slightly bitter and sweet.

Sweet and fragrant exotic fruit juice. Non-carbonated.

Classic fruit juices or coconut water. Natural and thirst-quenching.

Still or sparkling mineral water.

Light and refreshing Chinese pale ale. Very popular with Asian dishes.

Japanese 'Super Dry' beer. Clean, dry, and crisp taste. Excellent with fried foods.

International lager beer. Balanced and familiar to everyone.