Daruma Sushi - Eur

A creative and vegan sushi roll that mimics salmon. It combines crispy tempura vegetables inside with a marinated vegetable tartare outside. Rich in umami flavors and contrasting textures.

A roll with a decisive, smoky flavor featuring tempura-fried tofu and sweet potato. Fried onion and teriyaki sauce add sweetness and crunch. A tasty, completely plant-based experience.

Deep-fried rice balls in tempura for a super crispy base. Topped with a fresh, lime-marinated vegan tartare. Perfect as a shared appetizer.

Thick wheat noodles (udon) tossed in a rich peanut sauce and smoked tofu. A warm, creamy, and enveloping dish with nutty notes.

Traditional Japanese soup made from dashi broth and fermented soybean paste. Served hot with seaweed and tofu. A light and flavorful comfort food.

Wok-fried rice with eggs and seasonings. Flavorful and slightly smoky from high-heat cooking. Choose your favorite protein or the vegetarian version.

Thick Japanese wheat flour noodles, stir-fried on a griddle. They have a chewy and satisfying texture. Seasoned with savory sauce and your choice of ingredients.

Classic buckwheat or wheat noodles stir-fried on a griddle. Seasoned with a sweet and savory sauce specific for yakisoba. A very popular street food dish.

Japanese crescent-shaped dumplings, pan-fried or steamed. The wrapper is thin and the filling is juicy. Usually dipped in soy sauce and vinegar.

Grilled salmon fillet glazed with a sweet and savory teriyaki sauce. The fish is tender and flavorful. Often served with vegetables or salad.

Light Japanese fry of vegetables and shrimp. The batter is airy and crispy, not greasy. To be enjoyed hot, often accompanied by tentsuyu sauce.

Oval rice ball topped with a slice of raw tuna, prepared in a gourmet style. Delicate fresh fish flavor balanced by vinegared rice.

Salmon nigiri with a gourmet finish, seared or garnished. The salmon is buttery and rich. A classic revisited.

Nigiri with sea bass, a white fish with a delicate and refined flavor. The gourmet preparation enhances the freshness of the fish.

The classic nigiri with a slice of raw salmon on rice. Simple and essential, it allows you to appreciate the quality of the fish.

Nigiri combining the richness of salmon with the creaminess of avocado. Often held together by a strip of nori seaweed.

Classic bluefin tuna nigiri. Lean and flavorful meat on a bite of vinegared rice.

Roll with double shrimp (cooked and raw) and cream cheese. Enriched with fish roe (tobiko) for a popping texture.

Spicy roll with tuna tartare and spicy sauce. Black sesame adds a toasted note. For those who love bold flavors.

Rich and creamy roll with salmon and cream cheese. Kataifi pastry adds external crunch, complemented by salmon roe and sweet sauce.

Deep-fried roll in tempura with salmon and avocado filling. Hot and crispy outside, soft inside.

Mixed fish roll with a distinct crunch from tempura flakes (tenkasu). Spicy mayonnaise binds the flavors.

Fried shrimp roll, wrapped in crispy kataifi pastry. Yuzu (Japanese citrus) mayonnaise adds a fresh, citrusy note.

Visually striking roll, often topped with sliced avocado resembling dragon scales. Crispy filling of fried salmon and fresh cucumber.

House specialty with salmon in double texture (cooked and raw) and zucchini flower. A refined mix of Italian and Japanese flavors.

Vegetarian roll with tempura-fried vegetables and avocado. Crispy and light, seasoned with sweet sauce.

Double fish tartare (tuna and salmon) in a single roll. Soft and flavorful, with a spicy touch.

Fried salmon and avocado roll. The combination of citrus mayonnaise and teriyaki sauce creates a sweet-sour balance.

Variation of the classic tiger roll, with fried salmon as the star. Topped with toasted sesame seeds.

Smoked salmon version of the classic roll with cheese. Cucumber adds freshness and crunch.

California roll topped externally with alternating slices of mixed fish and avocado, creating a rainbow effect. Very colorful and varied.

Healthy roll prepared with brown rice. The salmon and avocado filling makes it classic but with a rustic touch.

Simple and spicy salmon roll. Chili and black sesame give character to the raw fish.

Rice ball wrapped in a slice of raw salmon, topped with cream cheese. A rich and decadent bite.

Artistic gunkan shaped like a flower, usually with salmon. Beautiful to look at and delicious to eat.

Classic gunkan wrapped in nori seaweed or salmon, with salmon tartare on top.

Gunkan combining salmon and shrimp, offering two different sea textures and flavors in one bite.

Gunkan wrapped in nori seaweed, filled with salmon roe (ikura). The roe bursts in your mouth, releasing an intense sea flavor.

Gunkan with spicy or natural tuna tartare on top of the rice.

Gunkan with a unique shape resembling a tulip, often made with wrapped fish slices.

Nori seaweed cone filled with rice, surimi (crab meat), avocado, and cucumber. Fresh and light.

The most popular temaki, with cubes of fresh salmon and creamy avocado.

Cone with bluefin tuna and avocado. A classic and nutritious combination.

Temaki with deep-fried shrimp tempura. The contrast between the hot, crispy shrimp and the rice is delicious.

Selection of three different temaki. Ideal for those who want to try multiple variations.

A spectacular presentation on a wooden boat with 100 mixed pieces of sushi (nigiri, maki, sashimi). Ideal for large groups and parties.

Large boat with 70 assorted pieces. Offers a wide variety of fish and sushi styles.

Medium boat with 50 pieces. Perfect for a family dinner or a group of friends.

Small boat with 30 mixed pieces. Great for two or three people.