Daqiaotou Mi Gao

A traditional Taiwanese snack where glutinous rice and ingredients are steamed in bamboo or metal tubes. The texture is soft, sticky, and chewy. Drizzled with special sweet and spicy sauce and minced meat sauce, it has a rich flavor. You can usually choose between fatty or lean meat according to personal preference.

A double portion of tube rice cake, suitable for those with a larger appetite. You can still choose between fatty or lean meat, drizzled with the signature sauce, for a satisfying meal.

Eggs slow-cooked in a special braising liquid. The egg white is chewy and flavorful, the yolk is creamy, with a rich soy sauce aroma.

Dense and springy pork meatballs. Juicy when bitten, with a satisfying chewiness and a sweet meat aroma.

Meatballs with a fish paste outer layer and minced meat filling. Rich in texture, with a soft outer layer and a juicy, savory filling.

A soup made with fresh pork blood cut into cubes. The pork blood has a smooth, tender texture like tofu. The broth is usually flavored with chives and pickled mustard greens, giving it a unique taste.

A clear soup with white fish balls. The fish balls are tender and fresh, making it a light and refreshing soup.

Hot soup with pork meatballs. The broth is fresh and delicious, and the meatballs have a springy texture. It's a common Taiwanese comfort soup.

A soup featuring Fuzhou fish balls with filling. Each bite offers the fresh taste of the fish skin and the savory flavor of the meat filling.

A soup containing various types of meatballs. You can enjoy different textures and flavors of meatballs, such as pork balls and fish balls, all at once.

A clear soup made with fresh oysters. Ginger slices and basil are added to remove fishiness and enhance freshness, making the broth full of oceanic sweetness.

Soup made with thinly sliced fresh pork liver. The pork liver is tender and not dry, the broth is mellow and nutritious.

Combines fresh oysters and tender pork blood. Two different textures of ingredients intertwine in the soup, creating a rich flavor.

A luxurious soup combining seafood (oysters) and meat offal (pork liver). You can taste the freshness of oysters and the richness of pork liver at the same time.

A soup containing both pork liver and pork blood. Offers varied textures, suitable for diners who enjoy offal dishes.

Specially made chili sauce in small packets, convenient for takeout. Spicy flavor, enhances the taste of the meal.

Signature homemade chili sauce, sold in bottles. Rich aroma, moderate spiciness, suitable for mixing with noodles, dipping, or cooking.

Frozen small fish balls, sold by weight. Delicate and chewy texture, suitable for purchasing and cooking at home.

Frozen Fuzhou balls with filling, sold by weight. The fish paste outer layer wraps a fresh meat filling, suitable for home cooking.

Frozen pork meatballs sold by weight. Springy texture, rich in meat juice, suitable for making soup or hot pot.

Specially selected pepper powder, sold in cans. Pure aroma, adds a spicy flavor to various dishes.