Dao Thai

A spicy dish of stir-fried pork with chili peppers and herbs. Its fragrant and piquant spiciness whets the appetite. Perfect as a snack with drinks.

Roasted peanuts seasoned with Thai herbs and spices. It is characterized by the aroma of roasted peanuts and herbs, and pairs well with alcoholic beverages such as beer.

A classic Thai snack of fried bread topped with minced pork. Crispy on the outside and juicy on the inside, it's even more delicious with a sweet and savory sauce.

Thai-style jerky made from pork marinated in a special sauce and dried. The more you chew, the more the meat's flavor spreads, and it pairs well with beer and Thai liquors.

Healthy fresh spring rolls wrapped in rice paper with shrimp, pork, vegetables, and glass noodles. Enjoy the texture of fresh vegetables and plump shrimp. Served with a sweet and savory peanut sauce.

A traditional sausage from the Isaan region of Northeastern Thailand. Made by fermenting pork and sticky rice, it is characterized by its unique sourness and herbal aroma. Also perfect as a snack with beer.

A representative Thai salad made by shredding green papaya and mixing it with dried shrimp, peanuts, and green beans. The balance of spicy, sweet, sour, and salty flavors is exquisite, and it is characterized by its crisp texture.

A refreshing salad of fresh cucumber mixed with Thai herbs and dressing. It has a crisp texture and a tangy, spicy dressing that whets the appetite. Also perfect as a palate cleanser.

Pork trotters slowly simmered with Thai spices. The meat is fall-off-the-bone tender and rich in collagen. Characterized by its rich flavor, it goes well with rice and as a snack with drinks.

Thai-style fried dumplings filled with minced pork and vegetables. Crispy and savory on the outside, with a juicy filling inside. Served with a special sweet and savory sauce.

Crispy spring rolls made by wrapping glass noodles and vegetables in rice paper and frying them. They are characterized by their light texture and savory aroma, making them a great snack to go with beer. Served with sweet chili sauce.

Fried potatoes seasoned with Thai spices. They are characterized by their crispy texture and moderate spiciness. A popular snack that can be enjoyed by both children and adults.

Crispy Thai-style shrimp crackers with a rich shrimp flavor. Light and easy to eat, perfect as a snack or light meal. Popular with children too.

Thai-style grilled chicken, marinated in a special sauce and grilled slowly. Characterized by its fragrant skin and juicy meat, it pairs perfectly with beer.

A classic Thai dish of deep-fried shrimp paste. Enjoy the crispy exterior and fluffy interior. Served with sweet chili sauce.

A fluffy Thai-style omelet. Seasoned with fish sauce, it is popular as a side dish with rice or as a snack with drinks.

A traditional sausage from Northern Thailand. Made with minced pork mixed with herbs such as lemongrass and kaffir lime leaves, it is characterized by its rich aroma and spicy flavor.

Steamed shrimp and glass noodles with a special sauce. The glass noodles absorb the umami of the shrimp and the sauce, creating a deep flavor. A warm and healthy dish.

A representative salad from Northeastern Thailand, made with minced pork mixed with Thai herbs, lime, fish sauce, and roasted rice powder. It is characterized by its spiciness and sourness, and the texture of fragrant roasted rice powder. Pairs well with beer and sticky rice.

A spicy salad of fresh seafood (shrimp, squid, etc.) mixed with plenty of vegetables and Thai herbs. The tangy and spicy dressing whets the appetite. Refreshing taste.

A salad of boiled shrimp mixed with herbs such as lemongrass, mint, and chili peppers, with a lime-based dressing. It is characterized by the refreshing aroma of lemongrass and its piquant spiciness and sourness.

A spicy and refreshing salad of fresh squid mixed with lemongrass, chili peppers, lime, and other Thai herbs. Enjoy the chewy texture of the squid and the aroma of Thai herbs. Perfect as a snack.

Mussels steamed with herbs such as lemongrass, kaffir lime leaves, and chili peppers. The umami of the mussels and the aroma of the herbs combine to create a delicious soup.

A representative spicy and sour soup of Thailand, containing shrimp and mushrooms in a clear broth. Characterized by the unique aroma of herbs such as lemongrass, galangal, and kaffir lime leaves. Known as one of the world's three great soups.

A mellow and creamy Thai soup made with chicken and coconut milk. It has a rich aroma of galangal and lemongrass, with a mild sourness and spiciness. Recommended even for those who dislike spicy food.

A spicy and sour soup from the Isaan region of Northeastern Thailand, made by simmering pork and pork offal with herbs. The aroma of roasted rice powder is an accent, and it has a very deep flavor. A warming dish.

A light and clear soup with minced pork, glass noodles, and vegetables. Flavored with Thai herbs, it has a gentle taste that warms you from the inside. It's not spicy, so it's also recommended for children.

A salad made with plenty of fresh cilantro. The simple dressing allows you to fully enjoy the original aroma and taste of cilantro. A must-try for cilantro lovers.

A representative Thai salad of seafood such as shrimp and squid, mixed with glass noodles and vegetables in a spicy dressing with lime and chili. It has a spicy accent within its refreshing taste and an enjoyable texture.

A representative Thai salad made by shredding green papaya and mixing it with dried shrimp, peanuts, and green beans. The balance of spicy, sweet, sour, and salty flavors is exquisite, and it is characterized by its crisp texture.

A salad of fluffy Thai-style omelet with onions, tomatoes, and other vegetables, mixed with a spicy dressing. The gentle taste of the omelet and the spicy, sour dressing are perfectly matched.

Our original special salad. A hearty dish made with fresh vegetables and chicken, finished with our special dressing. Enjoy a taste unique to Dao Thai, which you can't find anywhere else.

A representative salad from Northeastern Thailand, made with minced pork mixed with Thai herbs, lime, fish sauce, and roasted rice powder. It is characterized by its spiciness and sourness, and the texture of fragrant roasted rice powder. Pairs well with beer and sticky rice.

A representative salad from Northeastern Thailand, made with minced chicken mixed with Thai herbs, lime, fish sauce, and roasted rice powder. Similar to Larb Moo, it is characterized by its spiciness and sourness, but using chicken makes it lighter. Pairs excellently with sticky rice.

A spicy salad of fresh seafood (shrimp, squid, etc.) mixed with plenty of vegetables and Thai herbs. The tangy and spicy dressing whets the appetite. Refreshing taste.

A spicy Thai salad of tender cooked beef mixed with lime juice, fish sauce, chili peppers, and herbs. The umami of the beef and the spiciness and sourness of the dressing create an exquisite harmony. Also perfect as a snack with drinks.

A spicy and refreshing salad of fresh squid mixed with lime, chili peppers, and Thai herbs. Characterized by the chewy texture of the squid and the punchy flavor of the dressing. Recommended for seafood lovers.

A Som Tum from Northeastern Thailand with added salted crab (Poo) and fermented fish sauce (Pla Ra). It has a more complex and deep umami flavor and a unique aroma, and is also spicier. Recommended for those seeking authentic taste.

Steamed fresh fish with herbs such as lemongrass, lime, garlic, and chili peppers. It has a refreshing taste that brings out the umami of the fish, with a perfect balance of sourness and spiciness. A healthy and luxurious dish.

Steamed squid with lemongrass, lime, garlic, chili peppers, and other herbs. Characterized by the tender texture of the squid and the refreshing aroma of herbs. It is tangy and spicy, and can be enjoyed refreshingly.

Steamed shrimp and glass noodles with a special sauce. The glass noodles absorb the umami of the shrimp and the sauce, creating a deep flavor. A warm dish that satisfies both body and soul.

Mussels steamed with herbs such as lemongrass, kaffir lime leaves, and chili peppers. The rich umami of the mussels and the aroma of the herbs whet the appetite. The soup is also delicious.

Skewers of chicken marinated in special spices and coconut milk, grilled to a fragrant finish. Served with plenty of sweet and spicy peanut sauce. A staple of Thai street food.

Thai grilled pork skewers, marinated in a sweet and savory sauce and slowly grilled over charcoal. The tender and juicy pork, along with its fragrant aroma, pairs well with both rice and beer.

Skewers of freshly grilled squid with a special sauce. The chewy texture of the squid and the aroma of charcoal grilling whet the appetite. Perfect as a snack with drinks.

A popular Thai dish of minced chicken stir-fried with Thai holy basil (gapao) and chili peppers over high heat, served with a fried egg on top. Characterized by its spiciness and basil aroma.

Thai national dish of flavorful jasmine rice cooked in chicken broth, topped with tender boiled chicken. Served with a special sweet and savory sauce. A gentle and easy-to-eat dish.

Fluffy fried rice made with Thai rice. Stir-fried with shrimp, chicken, egg, vegetables, etc. over high heat and seasoned with fish sauce. Characterized by its fragrant aroma and light taste.

A curry made by simmering chicken, eggplant, bell peppers, etc. with coconut milk and green curry paste. It has a mellow taste amidst the spiciness. The aroma of Thai herbs whets the appetite. Enjoy with rice.

A rich and spicy Thai curry made with chicken, coconut milk, and red curry paste. It is spicier than green curry and has a deep flavor. Pairs well with rice.

Crispy spring rolls made by wrapping glass noodles and vegetables in rice paper and frying them. They are characterized by their light texture and savory aroma, making them a great snack to go with beer. Served with sweet chili sauce.

Chewy Thai sticky rice. It is commonly eaten by hand with Northeastern Thai dishes (Som Tum, Larb, Gai Yang, etc.). It has a simple yet flavorful taste.

Fragrant Thai long-grain rice. It is characterized by its fluffy texture and pairs very well with all kinds of Thai cuisine. Recommended to eat with curry or stir-fried dishes.

Fragrant jasmine rice cooked in a rich chicken broth. This is a chicken-free version of Khao Man Gai and can be enjoyed as a side dish with other meals.

A classic Thai noodle dish with rice noodles, pork, and meatballs in a light, clear soup. You can adjust the flavor to your liking with condiments. A gentle and easy-to-eat dish.

A Thai noodle dish with chewy egg noodles in a clear soup with pork and meatballs. Similar to Kuay Tiew Nam, it is common to adjust the flavor with table condiments. The unique texture of the egg noodles is characteristic.

Dry noodles made with egg noodles and a special sauce. Served with pork and vegetables, it is mixed well before eating. The rich sauce and chewy noodles combine to create a satisfying dish. Soup is served separately.

A representative Thai stir-fried noodle dish made with wide rice noodles, shrimp, egg, bean sprouts, and chives, stir-fried in tamarind sauce. It has a good balance of sweet, sour, and salty flavors, with the aroma of peanuts as an accent. Recommended for Thai food beginners.

A very spicy stir-fried noodle dish with thick rice noodles, pork, vegetables, and gapao, stir-fried with chili peppers and herbs. The herbal aroma spreads amidst the intense spiciness, and it is very filling. Recommended for those who like spicy food.

Dry noodles made with rice noodles and a special sauce. Served with pork and vegetables, it is mixed well before eating. Similar to Ba Mee Hen, the rich sauce and chewy noodles combine, and soup is served separately.

Ramen with rice noodles in Tom Yum Goong soup. The spicy and sour soup coats the noodles well, and it can be enjoyed with ingredients like shrimp. A must-try for Tom Yum Goong lovers.

A green curry ramen with chicken. A creamy and spicy ramen that fuses the mellowness of coconut milk with the spiciness and herbal aroma of green curry. Pairs well with rice.

A ramen dish with mellow yellow curry based on coconut milk. Contains chicken and vegetables, with a mild and easy-to-eat flavor. Enjoy a new combination of Thai curry and ramen.

A traditional Thai noodle dish with rice noodles, pork, and meatballs in a rich soup made with pork blood and spices. Characterized by its unique richness and deep flavor, it is recommended for those who want to experience authentic taste.

A vegetarian Thai ramen made with rice noodles and vegetables, without meat or seafood. It has a light soup and the concentrated umami of vegetables, making it a healthy and gentle dish.

A traditional curry ramen from Chiang Mai, Northern Thailand. It features a rich coconut milk-based curry soup with both boiled and fried egg noodles, offering a unique texture. Contains chicken or beef, served with lemon and pickled mustard greens.

A rich and creamy Thai coconut ice cream made with coconut milk. It has a less sweet taste and the rich aroma of coconut fills your mouth. Perfect for dessert after a meal.

A smooth pudding with a rich mango flavor. It has a sweet and sour, tropical taste. Refreshing after a meal.

A traditional Thai baked sweet made from taro and coconut milk. It has a moist texture and a simple, gentle sweetness. Enjoy with warm tea.