Dang house

Chicken wings marinated with spices and rice to achieve a natural sourness from fermentation. Fried until golden and crispy. Deliciously sour and salty, with a unique fermented aroma. Served with accompaniments like pickled ginger, chili peppers, and peanuts.

Pork cartilage marinated with fermented pork until it penetrates the meat. Fried until crispy. The entire bone can be chewed. Perfectly sour and salty. Crispy exterior, with the crunchiness of soft cartilage inside. A popular appetizer.

Seasoned duck wings, deep-fried in hot oil until the skin is crispy and the meat inside is tender and juicy. Salty, rich flavor, and fragrant with spices. Perfect for snacking or pairing with drinks.

Well-cleaned pork intestines, marinated with garlic and pepper, then fried until crispy outside and tender inside. Fragrant with fried garlic. Salty and rich flavor. Served with chili sauce or jaew dipping sauce.

Pork, marinated with seasonings, sun-dried until slightly dry, then fried. Chewy texture with a satisfying bite. Salty and sweet flavor, fragrant with coriander and cumin. Popularly eaten with hot sticky rice.

Beef, marinated with spices and sun-dried, then fried until cooked and fragrant. Chewy and satisfying texture. Intense flavor, fragrant with beef and marinade. Ideal as an appetizer or with rice.

Fresh frog meat, cut into bite-sized pieces, marinated with garlic and pepper, then fried until golden and crispy. The frog meat is white and tender, similar to chicken but firmer. Fragrant with garlic and pepper.

Quail or small birds, marinated with spices and garlic, fried until crispy whole, including some bones. Intense flavor, fragrant with herbs. A delicious wild dish.

Pork ribs marinated with garlic and pepper, fried until golden brown. The meat easily falls off the bone. Salty and rich flavor. Generously fragrant with fried garlic sprinkled on top.

Firm fish sausage, sliced and fried until the skin is taut and crispy, with a soft and bouncy interior. Fragrant with black pepper. Mild flavor. Enjoy as a snack or dip with chili sauce.

Catfish, sliced and fried until crispy and fluffy. The fish meat is sweet and rich, crispy outside and tender inside. Or can be fried until dry and crispy whole. Served with mango dipping sauce or fish sauce with chili.

Free-range chicken with firm, tender meat. Chopped and marinated with salt, then fried until the skin is crispy and dry. Salty and rich flavor. Fragrant with pan-seared aroma and natural chicken taste.