Dalian

A hearty ramen topped with tender chashu pork. Pairs well with pork bone or chicken broth-based soups.

Ramen characterized by noodles kneaded with egg, or with egg as a topping. A mild and easy-to-eat dish.

Ramen generously filled with seafood ingredients such as shrimp, squid, and vegetables. The umami of the seafood dissolves into the soup.

Noodle dish with a rich soup flavored with sesame and chili. Topped with minced meat and green vegetables.

Soup noodles with a characteristic sourness from vinegar and spiciness from pepper or chili. The thick soup clings well to the noodles.

Extremely spicy ramen using plenty of chili peppers. A stimulating flavor that spicy food lovers will crave.

Chinese-style fried noodles stir-fried with ingredients like vegetables and meat. Enjoy the fragrant aroma and the texture of the ingredients.

Spicy soup noodles with plump small shrimp. The sweetness of the shrimp and the spicy soup are a perfect match.

Ramen topped with juicy chicken. Enjoy the chicken's umami in a light soup.

Pork and plenty of vegetables in a salt-based soup noodle. Enjoy the sweetness of the vegetables and the richness of the pork.

Ramen with a rich miso soup. A hearty flavor that warms the body.

A luxurious noodle dish using three types of fresh ingredients: meat, seafood, and vegetables. Features a soup that brings out the natural flavors of the ingredients.

Chinese-style fried noodles, stir-fried with ingredients and sauce, or Chinese-style yakisoba. A simple yet satisfying dish.

Noodle dish made with eggs. Enjoy with a mild-flavored soup.

Noodle dish characterized by a spicy sesame miso soup. The flavor of minced meat enhances the soup.

Ramen topped with tender braised pork belly. The sweetness of the pork fat dissolves into the soup, making it rich.

Ramen topped generously with crisp green onions. The spiciness and aroma of the green onions stimulate the appetite.

Salt-based ramen topped with plenty of stir-fried vegetables. A healthy dish recommended for increasing vegetable intake.

Ramen with pork as the main ingredient. The umami of the meat adds depth to the soup.

Noodle dish with a thick sauce. The hot sauce clings to the noodles, keeping them warm until the end.

Spicy ramen with small shrimp. The shrimp flavor can be tasted amidst the spiciness.

Tanmen with chicken and a rich sesame flavor. A dish where the fragrant sesame aroma and chicken complement each other well.

Fried rice with various ingredients such as meat, egg, and vegetables. Enjoy the fluffy texture and rich flavor of the ingredients.

Luxurious fried rice with flaked crab meat. The crab flavor fills your mouth.

Fried rice with plump shrimp. The texture and saltiness of the shrimp are a nice accent.

Spicy fried rice stir-fried with kimchi. The sourness and spiciness of kimchi stimulate the appetite.

A Chinese soup with an exquisite balance of sourness and spiciness. Hearty and thickened, it warms the body.

A mild dish made by simmering rice in soup. Easy to digest and popular as a finishing dish.

A mild-flavored soup with fluffy beaten eggs. A classic Chinese soup.

Crispy fried chicken. Crispy on the outside, juicy on the inside, perfect as a snack.

Fried chicken with a spicy sauce. The spiciness and umami combine to make it a great dish with rice.

Fried chicken with sweet and sour sauce. Well-balanced sweet and sour flavor, easy to eat.

A classic Chinese dish of stir-fried chicken and fragrant cashew nuts. The nuts add a crunchy texture.

Stir-fried chicken and mushrooms. The umami of the mushrooms complements the chicken well.

Gyoza, crispy on the outside and juicy on the inside. Choose from fillings like pork, beef, shrimp, or salmon.

Boiled dumplings in a flavorful soup. Enjoy the smooth texture and the taste of the soup.

Boiled dumplings with chewy wrappers. Refreshing and easy to eat any number of them.

Steamed gyoza. The natural flavors are locked in, resulting in a fluffy texture.

A luxurious 10-dish course using plenty of fresh seafood. Recommended for banquets of 7 or more people.

A standard 9-dish course to enjoy the taste of Dalian. Available for groups of 7 or more.

An affordable course with 8 dishes and all-you-can-drink. Perfect for banquets and parties.

A fulfilling course with 10 dishes and all-you-can-drink. Recommended for those who want to eat and drink a lot.

A representative Chinese beer. Its light taste and low bitterness make it a good pairing with Chinese cuisine.

A classic Japanese beer. Enjoy its crisp, dry taste.

Freshly poured beer from the tap. Features creamy foam and a refreshing finish.

A traditional Japanese brewed sake made from rice. Enjoy its rich aroma and umami.

A sour drink with the sweet and sour flavor of apricots. A fruity and easy-to-drink beverage.

A sour drink with the sweetness and aroma of grapes. A refreshing taste.

A sour drink made with hawthorn. Enjoy its sweet, sour, and refreshing flavor.

A classic sour drink with the refreshing acidity of lemon. Pairs well with fried or greasy dishes.

Shochu mixed with oolong tea. Refreshing and does not interfere with the meal.

A refreshing alcoholic drink with the flavor of apples. It is sweet and easy to drink.

A drink like a highball made with umeshu (plum wine). The aroma of plum spreads.

A sour drink with the scent of osmanthus. Characterized by its floral aroma and sweetness.

A sour drink with the sweet and sour taste of cassis. A popular drink among women.

A simple drink made by mixing shochu with soda water. Its clear taste pairs well with any dish.

A sour drink with the rich aroma and sweetness of lychee. Tropical flavor.

A representative Chinese brewed wine. Enjoy the depth and richness that varies with age. Served straight, on the rocks, or warm.

A Chinese fruit liquor with a rich plum flavor. Sweet and sour, easy to drink.

Chinese Red Wine. A table wine to enjoy with meals.

A fruit liquor made with hawthorn berries. Characterized by its unique sourness and sweetness.

An alcoholic drink made with apples. Served in a ceramic bottle, it's a visually appealing item.

A liquor made by steeping osmanthus flowers in white wine. Enjoy its sweet and floral aroma.

Glass sizes of various fruit liquors. Recommended for those who want to try different flavors in small portions.