DAL Dwaeji (ดัลเทวจี) 달돼지 Pork Aging Korean B.B.Q restaurant

Name: DAL Dwaeji (ดัลเทวจี) 달돼지 Pork Aging Korean B.B.Q restaurant
Address: Bangkok
Price range: ฿200 - ฿950

★ 5.0 (262)

DAL Dwaeji (ดัลเทวจี) 달돼지 Pork Aging Korean B.B.Q restaurant menu 1

DAL Dwaeji (ดัลเทวจี) 달돼지 Pork Aging Korean B.B.Q restaurant menu 2

DAL Dwaeji (ดัลเทวจี) 달돼지 Pork Aging Korean B.B.Q restaurant menu 3

DAL Dwaeji (ดัลเทวจี) 달돼지 Pork Aging Korean B.B.Q restaurant menu 4

Meal menu

Kimchi fried Rice

A classic Korean dish made by stir-frying rice with fermented kimchi and vegetables. It offers a spicy, tangy, and savory flavor profile. Typically topped with a fried egg and enjoyed as a hearty meal.

฿210 ≈ $7.00

spicy Squid over Rice

Stir-fried squid in a spicy sauce served over steamed white rice. The squid is chewy and tender, while the sauce provides a robust kick of heat. Mix the topping with the rice for a balanced bite.

฿210 ≈ $7.00

Jjajang Rice (jjajang bap)

Steamed rice topped with a rich, savory black bean sauce containing pork and vegetables. The flavor is slightly sweet and earthy. Mix the thick sauce thoroughly with the rice before eating.

฿210 ≈ $7.00

Chicken Curry with Rice

Korean-style curry served over rice, featuring chicken and diced vegetables like potatoes and carrots. It has a mild, savory taste with a thick consistency compared to Indian curries. Simply mix and enjoy.

฿210 ≈ $7.00

spicy Pork over Rice

Thinly sliced pork stir-fried in a spicy red chili paste sauce, served over rice. It combines savory meat with a spicy and slightly sweet flavor. A popular comfort food often eaten with kimchi.

฿210 ≈ $7.00

Bibimbap

BEST SELLER

A famous Korean mixed rice dish topped with various sautéed vegetables, meat, and a fried egg. Served with gochujang (red chili paste) to mix in for spice. Stir everything together thoroughly in the bowl to blend flavors and textures.

฿240 ≈ $7.00

Main Dish

aging Pork-belly BBQ

1 person 200g It has been aged at low temperatures for 14days, making the meat softer and more savory.

Premium pork belly that has been aged to enhance tenderness and flavor. Rich and fatty, it is grilled to a crisp exterior and juicy interior. Often eaten wrapped in lettuce with garlic and dipping sauce.

฿360 ≈ $11.00

aging Pork-neck BBQ

1 person 200g The lean pork neck is aged at a low temperaturesfor 14days, making it more savory. For those who hate pork fat, pork neck is recommended

A leaner cut of pork taken from the neck, aged for deeper flavor. It offers a meaty texture that is less greasy than pork belly. Grilled and enjoyed with savory dipping sauces.

฿360 ≈ $11.00

Couple set

2person 400g Pork belly+Pork neck for 2 person They eat pork belly, pork neck, grilled cheese, pineapple, shrimp and korean soup together. if you add grilled cheese, it is 90 baht for 4 pieces.

A complete BBQ set designed for two people, featuring both pork belly and pork neck. Includes sides like grilled cheese, pineapple, shrimp, and soup. A varied and filling dining experience.

฿1,040~ ≈ $32.00

Bossam

400g Pre-order an hour in advance The meat is soft because it is soaked for more than an hour with all kinds of vegetables and medicinal ingredients. Wrap kimchi and radish salad together and eat it. * It's 20 baht if you add vegetables.

Korean boiled pork belly, cooked with spices to remove gaminess and ensure tenderness. Served with fresh kimchi and radish salad for wrapping. A savory, non-greasy alternative to grilled meat.

฿920~ ≈ $29.00

Special Dish

stir-fried spicy Pork with Kimchi

BEST SELLER RECOMMENDED Stir-fried with pork, kimchi and vegetables. It tastes even better with lettuce wrapped with ssamjang and garlic.

A savory and spicy stir-fry combining pork slices with fermented kimchi. The kimchi adds a tangy crunch to the tender meat. Best enjoyed wrapped in lettuce or eaten with tofu.

฿270~ ≈ $8.00

Pork Bulgogi

Marinated pork stir-fried with vegetables in a soy-based or spicy sauce. It is savory, slightly sweet, and tender. A classic Korean meat dish often served with rice.

฿270~ ≈ $8.00

Haemul-Pajeon (Seafood and Green Onion Pancake)

(for 2people)

A savory Korean pancake filled with scallions and mixed seafood. Pan-fried until crispy on the outside and soft on the inside. Served with a soy-based dipping sauce.

฿300 ≈ $9.00

grilled Pork belly with Bean sprouts

(for 1~2people)

Grilled pork belly served alongside seasoned bean sprouts. The crunchy sprouts complement the fatty, savory meat. A popular combination for texture and flavor balance.

฿370 ≈ $11.00

Kimchi-jeon (Kimchi Pancake)

(for 1 people)

A savory pancake made with sliced kimchi and flour batter. It is spicy, tangy, and crispy. A popular appetizer or snack, especially on rainy days.

฿200 ≈ $6.00

Korean soup

Korean Sausage and Rice Soup

RECOMMENDED It is a soup boiled with sundae, pork head meat and various intestines of pork in a soup boiled with pork bones. In Korea, it is popular as a side dish for Soju. If you only want sundae, please make a reservation an hour in advance. Sundae has the same price as sundae-gukbap.

A rich, milky pork bone broth containing Korean blood sausage (sundae) and pork meat. Savory and hearty, often seasoned with salted shrimp at the table. A classic comfort food.

฿290 ≈ $9.00

Pork and Kimchi stew

A spicy stew made with fermented kimchi, pork, and tofu. The broth is savory, tangy, and robust. Served boiling hot, it pairs perfectly with white rice.

฿210 ≈ $7.00

Beef and Seaweed Soup

A non-spicy soup made with seaweed and beef. It has a light, savory flavor and is rich in nutrients. Traditionally eaten on birthdays in Korea.

฿290 ≈ $9.00

Tuna and Kimchi stew

BEST SELLER

A variation of kimchi stew using canned tuna instead of pork. The tuna adds a distinct savory flavor that complements the spicy, sour kimchi broth. Comforting and rich.

฿230 ≈ $7.00

Bean paste stew (doenjang-jjigae)

A traditional Korean stew made with fermented soybean paste, tofu, and vegetables. It has a deep, earthy, and savory flavor similar to a hearty miso soup. A staple Korean home-style dish.

฿210 ≈ $7.00

Seol leong tang (beef bone soup)

It is a health food made by boiling beef bones and meat for 12 hours. It is even more delicious if you eat noodles first and then put rice in it

A milky-white soup made by boiling ox bones for many hours. The flavor is mild and creamy, usually seasoned with salt and green onions at the table. Often contains noodles and slices of beef.

฿290 ≈ $9.00

End of menu

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