Daishangen

A representative Japanese noodle dish with Chinese noodles in a soy sauce-based soup. It has a light flavor, and you enjoy slurping the noodles while they are hot.

A soup containing wontons with thin wrappers filled with minced meat. The smooth texture of the wontons is a great match for the soup.

A ramen dish generously topped with crisp bean sprouts. Enjoy the texture of the vegetables combined with the noodles.

A noodle dish with a salty soup topped with stir-fried vegetables. The savory flavor of the vegetables dissolves into the soup, making it light.

A ramen with a rich, miso-based soup. Characterized by its deep flavor, it warms the body.

A hearty ramen dish topped with wontons. Enjoy the textures of both the noodles and the wontons.

A healthy ramen topped with various kinds of vegetables. Recommended for those who need more vegetables.

A ramen generously topped with wakame seaweed. The aroma of the sea is added to the soup, making it light and refreshing.

A ramen dish topped with stir-fried pork and vegetables. The savory flavor of the meat spreads through the soup, providing satisfaction.

A ramen dish topped with thick, starchy stir-fried vegetables. The soup stays hot for a long time, allowing you to enjoy it piping hot.

A ramen dish packed with meat, seafood, vegetables, and other ingredients. The broth from various ingredients creates a complex and rich flavor.

A ramen dish with over 5 types of ingredients including meat, vegetables, and egg. It's colorful and nutritionally balanced.

A soup with plenty of ingredients and wontons. It does not contain noodles but is satisfying with its abundant ingredients.

A luxurious noodle dish with wontons added to Gomoku Ramen. Enjoy various ingredients, wontons, and noodles all at once.

A ramen dish generously topped with chashu pork. A must-have for meat lovers.

A ramen dish topped with a fluffy omelet containing crab meat. The sweetness of the egg pairs well with the soup.

A ramen with a curry-spiced soup. The spicy aroma whets the appetite.

A rich ramen that combines miso ramen with curry flavor. The balance of richness and spices is exquisite.

A spicy ramen using spicy miso and spices. Recommended for those who like spicy food.

A dish with a sweet and savory meat sauce served over noodles. It's characteristic to mix well before eating and has a rich flavor.

A ramen dish topped with Mapo Eggplant. The melty eggplant and spicy sauce coat the noodles well.

A dish with Mapo Tofu served over ramen. The soft texture of the tofu and its spiciness blend perfectly with the soup.

A ramen with a soup flavored with sesame and chili oil. Topped with minced meat, it has a rich and creamy taste.

A ramen dish luxuriously made with 3 main ingredients. Enjoy the rich flavors created by the combination of ingredients.

A dish of stir-fried Chinese noodles with vegetables and meat in sauce. Characterized by the fragrant aroma of the sauce.

A dish of crispy fried noodles topped with a thick sauce. Enjoy the fragrant texture of the noodles.

A yakisoba dish with plenty of ingredients like meat and vegetables. It's a filling dish with a variety of ingredients.

A dish of stir-fried noodles topped with a thick, five-ingredient sauce containing meat and vegetables. The sauce and noodles mix well.

Boiled noodles served with a separate bowl of rich soup for dipping. You can directly enjoy the chewy texture of the noodles.

A classic summer dish with cold noodles topped with cucumber, ham, egg, and other ingredients, served with a tangy sauce.

A luxurious version of cold ramen with various ingredients. Enjoy a variety of flavors and textures.

A cold noodle dish generously topped with chashu pork. It's a substantial dish with plenty of meat.

Plain white rice. Enjoy it with your side dishes.

A small portion of rice. Suitable when you want to eat just a little.

A large portion of rice. Recommended for those who want to eat a lot.

A rice bowl with onions and other ingredients simmered with egg and served over rice. The gently sweet broth soaks into the rice.

A rice dish topped with a thick sauce of meat and vegetables. It's hearty and nutritionally balanced.

A dish of crab omelet (crab meat in omelet) served over rice with a sweet and sour sauce. The fluffy egg and sauce pair well.

A rice bowl with chicken and onions simmered with egg. Enjoy the savory flavor of the chicken and the sweetness of the egg.

A hearty rice bowl with deep-fried pork cutlet simmered with egg and served over rice. Features crispy cutlet and broth-soaked batter.

A rice bowl topped with fragrant grilled pork. The sauce flavor pairs well with the rice.

A rice bowl with stir-fried cabbage and meat in miso, similar to Twice-Cooked Pork (Hui Guo Rou). The rich miso flavor is perfect with rice.

A dish of rice stir-fried with egg, meat, green onions, and other ingredients. Characterized by its fluffy texture and savory aroma.

Fried rice containing crab meat. The crab flavor adds a slightly luxurious taste.

A fried rice dish with plenty of ingredients. The flavors of various ingredients are stir-fried together with the rice.

Fried rice with pickled plum added. The sourness of the plum acts as an accent, making it refreshing.

Spicy fried rice stir-fried with kimchi. The umami and spiciness of the kimchi whet the appetite.

Spicy fried rice seasoned with curry powder. Characterized by the aroma of spices.

Fried rice with Vienna sausages as an ingredient. A flavor that everyone from children to adults can enjoy.

A dish of chicken and rice stir-fried with ketchup. It has a nostalgic sweet and sour taste.

Chicken rice wrapped in a thin omelet. Typically eaten with ketchup.

Japan's national dish of rice topped with curry sauce. Characterized by its spicy and thick roux.

A hearty dish of curry rice topped with deep-fried pork cutlet.

A dish of rice simmered with vegetables and egg in broth. It is easily digestible and has a gentle flavor.

A slightly spicy zosui (rice porridge). A dish that warms the body.

A traditional Japanese miso soup containing tofu and wakame seaweed.

A Chinese-style soup with various vegetables. It's often based on a light salt flavor.

A gently flavored soup with beaten egg. Enjoy the fluffy texture of the egg.

A rich soup containing pork. The savory flavor of the pork melts into the soup.

A soup with plenty of wakame seaweed. Often flavored with sesame oil.

A dish of minced meat and vegetables wrapped in dough and pan-fried. Crispy on the outside and juicy on the inside.

Deep-fried gyoza. The wrappers are crispy and make a fragrant snack.

A dish of cabbage, bean sprouts, carrots, and other vegetables stir-fried over high heat. Enjoy the crisp texture.

A dish primarily of stir-fried chives. Characterized by the strong aroma and flavor of chives, it provides stamina.

A dish of stir-fried liver and vegetables. Rich in iron, it has a unique texture and depth of flavor.

A dish of stir-fried chives and eggs. The sweetness of the egg and the aroma of chives complement each other well.

A dish of stir-fried pork and vegetables. It has a good balance of the savory flavor of the meat and the sweetness of the vegetables.

Also known as Leba Nira Stir-fry, a classic stamina dish of stir-fried liver and chives.

A dish of stir-fried pork and chives. The seasoning is perfect with rice.

A dish of eggplant and minced meat simmered in a spicy miso. The melt-in-your-mouth eggplant is exquisite.

A spicy dish of tofu and minced meat simmered with doubanjiang (chili bean paste) and other seasonings. It features smooth tofu and a spicy sauce.

A dish where minced meat and vegetables are wrapped in egg. It has a fluffy texture inside.

A dish similar to Twice-Cooked Pork (Hui Guo Rou). The sweet and savory miso flavor coats the cabbage and meat.

A dish combining fried tofu and meat sauce. The rich meat sauce pairs well with the tofu.

A dish of pork coated in batter and deep-fried. Enjoy the crispy batter and juicy meat.

A dish of oysters coated in batter and deep-fried. Enjoy the rich flavor of oysters, known as the milk of the sea.

A dish of white fish coated in batter and deep-fried. Characterized by its crispy texture and the mild flavor of the fish.

A dish of stir-fried pork with a soy sauce and ginger sauce. The aroma of ginger whets the appetite.

A Chinese-style omelet with crab meat. Often served with a sweet and sour sauce, it has a fluffy texture.

A dish of meat and vegetables simmered in a thick soy sauce-based soup. The flavors of the ingredients are concentrated.

A dish of pork coated in tempura batter and deep-fried. Enjoy the combination of crispy batter and meat.

A dish of fried pork and vegetables coated in a sweet and sour sauce. It has a good balance of sourness and sweetness.

Chili and Garlic Pork (Qing Jiao Rou Si). A classic Chinese dish of stir-fried shredded pork and green peppers.

A dish of plump shrimp simmered in a spicy chili sauce. A popular Chinese dish.

A set meal including rice, soup, croquette, fried horse mackerel, stir-fried vegetables, and a fried egg. It's a great value with a variety of side dishes.

A set including rice, soup, croquette, spring roll, stir-fried vegetables, and a fried egg. Enjoy Chinese-style side dishes as well.

A set with a daily special side dish, rice, and miso soup. The contents vary daily.

A set meal with a generous portion of stir-fried meat and vegetables, served with rice and egg soup.

A set meal with Jajang Tofu as the main dish, served with rice and vegetable soup.

A hearty set meal featuring Mapo Tofu with a half-sized ramen.

A set of curry rice with one side dish and soup. You can choose between stir-fried chives or mixed fry.

A set with fried rice and one side dish. You can choose from 3 types of side dishes.

A set of tsukemen and half-sized fried rice.

A set of tsukemen and a full-sized fried rice.

A set of ramen and a half-sized fried rice. A classic combination.

A set of ramen and a full-sized fried rice. Recommended when you want a hearty meal.

A set of half-sized ramen and a full-sized fried rice.

A medium bottle of beer. Enjoy it poured into a glass.

Chilled beer poured from a tap. Enjoy its refreshing finish.

A Japanese distilled spirit. Enjoy it with water for a refreshing taste.

A Japanese brewed liquor made from rice. It enhances the flavor of food.