Daikan-yama Chachamaru

A traditional Japanese course meal featuring abundant seasonal ingredients. Enjoy the changing seasons with your eyes and palate, from appetizers to sweets.

A course with all-you-can-drink, allowing you to enjoy alcoholic beverages to your heart's content with your meal.

A course to enjoy sake carefully selected to match the delicate flavors of Japanese cuisine. Includes a welcome beer and 4 types of sake.

A course that luxuriously uses soft-shelled turtle, a high-class ingredient. It is good for nourishing and strengthening the body, and is characterized by a broth with deep richness and umami.

A bento-style lunch beautifully arranged in a box divided into four sections, containing sashimi, grilled dishes, simmered dishes, rice, and more. Enjoy a variety of side dishes in small portions.

Fresh beer poured from the tap. Enjoy its fine foam and refreshing finish.

A dark beer made with roasted malt. Characterized by its fragrant aroma and rich taste.

A large bottle size beer, perfect for sharing.

A beer-like beverage without alcohol.

House wine served by the glass.

White wine served by the bottle.

Red wine served by the bottle.

A sparkling wine. Enjoy its refreshing bubbles and fruity taste.

Sparkling wine served by the bottle.

A Japanese distilled spirit. The flavor varies depending on the raw ingredients, and it can be enjoyed in your preferred way.

Cold sake served daily.

Sake with roasted fugu fins steeped in hot sake. The unique roasted aroma and umami transfer to the sake, creating a deep flavor.

A sweet and sour wine, similar to homemade plum wine.

Homemade wine made with karin. Enjoy its fruity and rich aroma.

Shochu mixed with oolong tea. It is refreshing and pairs well with meals.

Whiskey mixed with soda. Enjoy the refreshing carbonation and the aroma of whiskey.

A type of Chinese tea characterized by its fragrant aroma and clean aftertaste.

A carbonated drink with a ginger flavor.