Daigo

A full course of Japanese beef where you can enjoy various cuts. Includes all-you-can-drink and free rice refills. Enjoy various meat textures and flavors at once.

Assortment of 7 types of carefully selected Japanese beef cuts. Recommended for those who want to enjoy various flavors.

Assortment of 5 types of carefully selected Japanese beef cuts.

Assortment of fresh hormones. Enjoy various textures.

A large assortment to enjoy plenty of hormones.

Rare cut around the rib roast. Very tender, with a strong fatty umami.

Lean meat with little fat, very tender. Elegant flavor.

The most tender, highest grade cut from the center of the fillet. Melts in your mouth.

Fatty root of the tongue. Juicy and tender premium tongue.

King of steaks from the back, with moderate marbling and a good balance of lean meat.

Meat from the back, with fine-grained, rich fatty umami.

Part of the shoulder roast, with significant marbling. Melts in your mouth.

Cut near the shoulder blade. Strong lean meat umami, refreshing.

Rare cut on the inside of the shoulder blade. Beautiful leaf-like marbling, tender.

Part of the thigh meat with good marbling. Sweetness of fat and richness of lean meat.

Carefully selected high-quality kalbi. Fully enjoy the umami of the fat.

Part near the tip of the hip. Good balance of lean meat and fat, tender.

Part of the shoulder meat, low in fat and with a rich lean meat flavor.

Center part of the thigh meat. Fine-grained and tender lean meat.

Lean meat from the inner thigh. Low in fat, healthy, and allows you to enjoy the original taste of the meat.

Part from the waist to the hip. Tender lean meat with an elegant flavor.

Part of the outer thigh. Fibrous, and the flavor develops with chewing.

Part of the thigh meat. Concentrated lean meat umami, eaten refreshingly.

Kalbi that allows you to enjoy the moderate sweetness of fat and the umami of the meat.

Part of the belly, but close to the fillet and tender. Excellent balance of lean meat and fat.

Meat between the ribs. Fatty and has a rich, heavy flavor.

Standard beef tongue. Chewy texture and refreshing taste.

Tenderloin salt with the spiciness of green chili peppers.

High-quality tongue salt made from the tender part of the tongue.

Upper tongue salt grilled with plenty of seasoned green onions.

Thinly sliced, fatty base of the tongue.

Luxuriously thick-cut from the base of the tongue. Juices overflow with every bite.

Tip of the tongue. Low in fat, with a strong, chewy texture.

Lower part of the tongue. Rich flavor and chewy.

High-quality harami (diaphragm). Looks like lean meat, but is tender and juicy.

Beef diaphragm. Tender and flavorful popular cut.

Spicy grilled harami.

Garlic-flavored, stamina-filled harami.

Finely shredded long green onions. Refreshing when eaten with meat.

A classic of yakiniku, beef belly. Characterized by the sweetness of the fat.

A dish of lightly salted roast meat served with shredded green onions.

Luxurious hamburger made with 100% Japanese beef. Full of meat juices.

Kalbi marinated in sauce and served in a pot. The flavor is deeply infused.

The small intestine of a cow. Fatty and has a plump texture.

Cow's small intestine cut into a tube shape. Rich in fatty sweetness.

High-quality part of the cow's first stomach. Has a貝-like texture and is light.

The first stomach of a cow. Characterized by its chewy texture.

Beef liver. Rich flavor and high in iron.

Assortment where you can enjoy various types of hormones.

Brand pork belly. Sweet fat and juicy.

Brand chicken thigh meat. Crispy skin and juicy meat when grilled.

Iberian pork neck. Characterized by its crispy texture and sweet fat.

Sausage with cheese inside. Popular with children too.

Large grilled shrimp. Enjoy the plump texture.

Fluffy grilled garlic. The aroma of sesame oil whets the appetite.

Grilled mushrooms. They release a flavorful broth when grilled.

Grilled long onion. Becomes sweet and tender when grilled.

Squid tentacles (geso). Delicious when grilled and perfect as a snack.

Grilled scallop. Sweet, and fragrant when soy sauce is added.

Spicy pickled napa cabbage. A standard side dish for yakiniku.

Cucumber kimchi. Mildly spicy and refreshing.

Assortment of several types of kimchi.

Assortment of vegetables seasoned with sesame oil (namul).

Special salad named after the restaurant. Refreshing Korean-style seasoning.

Gentle tasting soup with fluffy eggs.

Spicy soup made by simmering beef kalbi.

Korean noodles with chewy noodles in a cold soup. Perfect for finishing off your yakiniku meal.

Mixed rice served in a hot stone pot. The scorched rice is fragrant.

A luxurious lunch set where you can enjoy specially selected kalbi and roast.

Lunch set where you can enjoy high-quality lean meat (roast cuts).

Premium Harami Lunch Set. Tender and juicy.

Popular Harami Lunch Set for great value.

A satisfying lunch set with standard roast and kalbi.