DaiDai-ya

A classic Japanese ramen with a soy sauce-based soup, Chinese noodles, chashu pork, and menma. It has a light yet rich flavor with a nostalgic taste. Please slurp the noodles while they are hot.

This is our signature ramen, named after our restaurant. It's a special bowl with more luxurious toppings than regular ramen, or a soup with a unique characteristic. Please enjoy the rich umami.

This is a style where you dip the noodles into a separate bowl of extremely spicy soup to eat. It features the stimulating spiciness of chili peppers and the umami of the soup. Please dip the noodles into the soup and enjoy.

This is an option to increase the portion of noodles for ramen or tsukemen. Recommended for those who find the regular size unsatisfying.

Minced meat and vegetables wrapped in a wheat flour skin and grilled. The skin is crispy, and the inside is juicy. Please enjoy with soy sauce, vinegar, chili oil, etc.

A boiled egg marinated in a soy sauce-based sauce. The yolk is creamy and soft-boiled, and the white is infused with flavor. It's popular as a ramen topping or as a snack on its own.

Fermented and seasoned young bamboo shoots. It features a crunchy texture and a unique flavor. It is popular as a ramen ingredient or as a snack with drinks.

Freshly cooked white rice. It has a fluffy texture and pairs well with ramen and gyoza. Enjoy it with soup or as a staple with side dishes.

This is a smaller portion of white rice than usual. It is suitable for when you want to eat a little rice with your ramen.

A carbonated alcoholic beverage made from malt and hops. It has a refreshing throat feel and a moderate bitterness. Enjoy it chilled with gyoza or ramen.

Chilled Japanese sake. It features the umami of rice and a clean aftertaste. Please savor it little by little to enhance the flavors of your meal.

A non-alcoholic soft drink. It is sweet and easy to drink, perfect for refreshing yourself between meals. Please enjoy it chilled.