DAICHAN OKACHIMACHI

A special junmai sake made with rice from Miyagi Prefecture. It has a gentle aroma and an elegant taste with the umami of rice spreading through. It's clean yet has body, making it a sake that pairs well with various dishes.

This is "Gangi ANOTHER 2023," a junmai sake brewed in Yamaguchi Prefecture. It features a gorgeous aroma, a balanced umami, and a crisp aftertaste. A special bottle that allows you to enjoy the diverse expressions of sake.

A special junmai sake made with rice from Hiroshima Prefecture. It features the rich umami of rice and a clean finish, said to pair well with grilled fish. Enjoyable as a mealtime sake for a wide range of occasions.

A junmai origarami namazake brewed in Fukushima Prefecture. It has a slight effervescence, a gentle sweetness from the rice, and a fresh aroma. Enjoy a lively taste like freshly squeezed sake.

This is a junmai sake from "Hidakami," a famous sake from Miyagi Prefecture. It has a clear, transparent taste and a crisp aftertaste. It pairs particularly well with seafood and truly shines as a mealtime sake.

A gin-based soda with kabosu from Oita Prefecture. It features the refreshing aroma of kabosu and the clean taste of gin, making it a refreshing drink. It also pairs well with meals.

A sweet and salty sour with the sweetness of lychee and a touch of salt. It features the fruity aroma of lychee and a salty accent, making it easy to drink and refreshing. Popular with women.

A sour with grated grape pulp, offering a fruity taste. Enjoy the natural sweetness and acidity of grapes, tasting like grape juice. Can also be enjoyed as a dessert.

A sour with grated pear pulp, featuring a mellow and elegantly sweet flavor. It has the gentle aroma of pear and a thick, smooth texture, recommended for women.

A clean sour with refreshing lemon acidity and carbonation. It has a moderate alcohol content and refreshes the palate, making it ideal during meals.

A large mug for bottle-kept lemon sours. It's larger than a regular lemon sour, perfect for sharing or for those who want to drink a lot. Enjoy the full refreshment.

A sour made with freshly squeezed lemon, featuring a fresh aroma and acidity. You can strongly taste the original flavor of lemon, and its clean finish makes it pair well with any dish.

A sour with the exquisite harmony of sweet and sour plum and refreshing perilla, possessing a mysterious charm. The perilla's aroma and the plum's acidity create a clean aftertaste. An unforgettable flavor.

A simple drink made by mixing shochu with soda water. It has a light sweetness and allows you to enjoy the original flavor of shochu cleanly. It pairs well with meals and is an easy-to-drink beverage.

A standard drink made by mixing shochu with oolong tea. The fragrant oolong tea and the clean taste of shochu pair well, and it's excellent with greasy food. It's refreshing to drink during a meal.

A sour with a strong acidity, made with whole pickled plums. The saltiness and acidity of the pickled plum dissolve into the shochu and soda, creating a taste that seems to heal a tired body. Recommended when you want something refreshing.

A sour with the refreshing acidity and slight bitterness of grapefruit. The fresh citrus aroma fills your mouth, making it a clean and easy-to-drink beverage. Also popular as a mealtime drink.

Aバイス sour characterized by its shiso flavor and vibrant red color. It has a sweet and sour, somewhat nostalgic taste with a refreshing finish. A popular drink, especially among women.

A sour rich in citric acid, expected to help with fatigue recovery. It has a refreshing acidity like lemon, and leaves you feeling refreshed after drinking. Perfect for after work.

A sweet and fruity sour with grated peach pulp. It has the gentle aroma of peach and a thick, smooth texture, perfect for enjoying as a dessert. Very popular with women.

A sour with the refreshing aroma of yuzu and the gentle sweetness of honey. The moderate acidity of yuzu leaves a clean aftertaste, making it easy to drink and soothing. A taste that will calm your heart.

A sour with the refreshing acidity of shikwasa from Okinawa Prefecture. It has a unique citrus aroma and a clean, crisp taste. A drink that evokes the flavors of the tropics.

A sour with the rich umami and distinct acidity of plum. It has a deep plum flavor with moderate sweetness, favored by men as well. Also popular as a mealtime drink.

A sour that lets you enjoy the nostalgic flavor of ramune. It has a unique refreshing sweetness and a popping carbonation, reminiscent of childhood. It's a fun and special drink.

A classic highball made by mixing whiskey with soda. Enjoy the refreshing throat feel and the aroma of whiskey. It pairs well with any dish and is perfect during a meal.

A mega mug highball, larger than a regular highball. Perfect for those who want to drink a lot or share with others. Enjoy the full refreshment.

A highball made by mixing whiskey with ginger ale. The crispness and aroma of ginger combine with the whiskey's flavor, creating a clean yet deep taste.

A plum wine characterized by its rich plum flavor and deep body. It has a good balance of sweetness and acidity, and can be enjoyed in various ways, such as on the rocks, with water, or with soda. Also perfect as an aperitif.

A cloudy plum wine with plenty of plum pulp. It has a thick, rich texture and the rich aroma of plum. Recommended to savor slowly on the rocks.

Sake that is delicious both warm and cold. It has a balanced flavor with the umami and body of rice, making it easy to pair with any dish. Enjoy it at your preferred temperature.

A junmai sake from Kikusui Shuzō that allows you to fully appreciate the umami of the rice. It's a dry sake with a clean finish, yet has a full-bodied flavor that pairs well with a wide range of dishes.

This is a bottle of Kenshi sake, brewed using traditional methods. It features a robust rice umami, a solid body, and a crisp aftertaste, becoming more profound with each sip. A deeply flavorful sake.

This is a bottle of "Sawanotsuru," a local sake from Tokyo. Brewed with pure water, it has a mellow and elegant taste. Enjoy its gentle aroma and clean finish.

This is "Maboroshi no Tsuyu," an imo shochu made with sweet potatoes from Kagoshima Prefecture. It features the sweet, rich aroma of the sweet potato itself and a mellow mouthfeel. It's recommended to enhance the aroma by serving it with hot water.

This is the standard imo shochu, "Kuro Kirishima." It features a smooth sweetness and a crisp aftertaste, allowing you to enjoy the rich flavor and body characteristic of imo shochu. Delicious served on the rocks or with water.

This is "Hinomugi," a barley shochu made from barley. It features a fragrant barley flavor and a clean, light finish, recommended for shochu beginners. Enjoy it on the rocks or with water.

This is "Aishii ne," a barley shochu characterized by its gentle barley aroma and mellow, easy-to-drink mouthfeel. It has a mild flavor that appeals to a wide range of people and can be enjoyed in any way.

This is a bottle of "Nikaido," a standard barley shochu made from barley in Oita Prefecture. It features a fragrant barley flavor and a clean finish, enjoyable in various ways such as on the rocks, with water, or with hot water.

This is a draft Asahi Super Dry (medium mug). It features a refined, clear taste, a dry sharpness, and a crisp finish, making it a classic beer that pairs well with any dish.

A set of Hoppy (beer-taste beverage), shochu, and ice. You can mix Hoppy with shochu to your preferred strength. It features a unique flavor and refreshing quality.

A set of Black Hoppy (beer-taste beverage), shochu, and ice. Black Hoppy has a deeper roastiness and body than regular Hoppy, offering a taste closer to beer.

This is the "naka" (shochu) added to a Hoppy set. When you still have a bottle of Hoppy left, you can add more shochu to continue enjoying your Hoppy.

This is the "naka" (Kinkiya shochu) added to a Hoppy set. The mellow and neutral Kinkiya shochu doesn't interfere with the Hoppy's flavor, allowing for a cleaner taste.

This is an additional order for the "soto" (Hoppy bottle) of a Hoppy set. White Hoppy has a clean taste and is a beer-taste beverage mixed with shochu.

This is an additional order for the "soto" (Hoppy bottle) of a Hoppy set. Black Hoppy has a deeper roastiness and body, offering a taste closer to beer.

This is a 600ml bottle of "Kinkiya," a brand of shochu. It has a mellow mouthfeel and pairs well with any mixer; its combination with Hoppy is particularly popular. Bottle keeping is also available.

Fragrant oolong tea with a clean aftertaste. It pairs well with greasy food and refreshes your palate. Served cold.

Japan's representative beverage, green tea. It has a good balance of astringency and umami, with a refreshing aroma. Enjoy it with your meal or slowly after.

Calpis, a lactic acid beverage. It's sweet and sour with a refreshing taste, loved by both children and adults. Served mixed with water or soda.

Freshly squeezed orange juice. It's sweet and sour, rich in vitamin C, and has a refreshing taste. Perfect for breakfast or when you want to refresh yourself.

A juice characterized by the refreshing acidity and slight bitterness of grapefruit. It has a clean taste and is perfect for drinking before or after a meal to refresh your palate.

Juice made from ripe apples, featuring a gentle sweetness and refreshing acidity. Popular with children, recommended as a meal accompaniment or for a break.

Coca-Cola, a globally loved carbonated beverage. It features a unique refreshing sweetness and stimulating carbonation, perfect for when you want to refresh yourself.

Ginger ale, a carbonated drink with a ginger flavor. It has a clean sweetness and a crisp ginger spiciness, making it delicious to drink with meals.