DAICHAN OKACHIMACHI

Pork belly skewers, grilled over charcoal. It has a good balance of fatty richness and meat, with a juicy texture. Recommended to enjoy simply as is, or with a little salt.

Pork large intestine, carefully prepared, skewered, and grilled. It has a unique chewy texture and a rich flavor. Pairs perfectly with beer, and its fragrant taste stimulates the appetite.

Skewered chicken liver. It's rich and creamy inside, with the characteristic umami of liver spreading in your mouth. Rich in iron, it's a highly nutritious dish.

Skewered chicken hearts, grilled over charcoal. They have a unique, firm texture and a clean yet deep umami. Delicious with a sprinkle of shichimi togarashi.

Tsukune (chicken meatballs) are skewered and grilled. It has a fluffy texture and a concentrated chicken flavor. Delicious with sweet and savory sauce or mixed with egg yolk.

Skewered chicken or pork diaphragm (harami). It's thick with a good chewiness and a rich meat flavor. It has a good balance of fat and lean meat, pairing well with rice or as a snack with drinks.

This is a skewer of the tenderest part of the pork tongue root. It's a rare cut with a unique chewy texture. The flavor deepens as you chew, and it's recommended to enjoy its natural taste with salt grilling.

This is a skewer of the tenderest and most flavorful part of the pork tongue root. It has a moderate amount of fat, making it juicy and rich. It's also delicious with a squeeze of lemon.

This is a rare cut, the remaining part of the chicken heart, aorta, etc., skewered and grilled. It has a unique chewy texture and concentrated chicken flavor. Often a limited-quantity special.

Skewered pork tongue. It has a unique chewy texture and a meaty flavor within its light taste. Recommended to enjoy simply with salt or lemon.

Tsukune (chicken meatballs) topped with melted cheese and grilled. The umami of the tsukune and the richness of the cheese are a perfect match, enjoyable for both children and adults. Best enjoyed hot.

Skewered chicken or pork diaphragm (harami) grilled and served with refreshing wasabi. The meat's umami and the wasabi's refreshing spiciness provide a good accent, leaving a clean aftertaste. Perfect as a snack with drinks.

Classic skewers of chicken and green onions grilled over charcoal. The juicy chicken and the sweet, tender onions are a perfect combination. The fragrant aroma stimulates the appetite.

Skewered chicken skin, grilled until crispy and fragrant. It features the umami of the fat and a crispy texture that intensifies as you chew. Pairs perfectly with beer.

Skewered chicken gizzard. It has a unique chewy texture and a clean taste with little gamey flavor. Recommended to enjoy the natural flavor with salt grilling.

Skewered chicken neck (seseri). This part is well-exercised, resulting in firm meat with a good balance of fat and flavor. It's juicy and satisfying.

Skewered chicken tenderloin grilled with plum paste. The plain tenderloin is complemented by the acidity of plum for a refreshing taste. Recommended for those seeking a healthy option.

Chicken tenderloin grilled with cheese on top. The combination of plain tenderloin and rich cheese creates a mellow flavor. Popular with children.

Skewered chicken tenderloin grilled with wasabi. The moist tenderloin and the refreshing spiciness of wasabi create a perfect harmony. Enjoy it refreshingly as a snack with drinks.

Thick shiitake mushrooms are skewered and grilled over charcoal for a fragrant finish. Enjoy the unique rich aroma and juicy texture of shiitake mushrooms. The flavor is concentrated, making it a healthy yet satisfying dish.

Red sausages, a nostalgic flavor, skewered and grilled. They have a crispy skin and a classic taste. Popular with both children and adults, a comforting dish.

Skewered dish of mini tomatoes wrapped in pork. The richness of the pork and the sweetness of the tomatoes, enhanced by grilling, create a perfect balance with their acidity and juiciness. Visually appealing and appetizing.

An economical set featuring a variety of skewers carefully selected by our chefs. Enjoy different cuts and flavors at once. Recommended when you can't decide what to choose.

Thinly sliced fresh horse meat sashimi. The lean meat is light yet has a deep umami, served with special sweet soy sauce, ginger, and garlic. It's a healthy and elegant dish.

Thinly sliced, extremely fresh beef liver sashimi. It has a melt-in-your-mouth texture and a rich umami, typically enjoyed simply with sesame oil and salt. A rare dish often offered in limited quantities.

Thinly sliced ham coated in batter and deep-fried. The crispy batter and the salty, fragrant ham combine for a nostalgic flavor. Perfect as a snack or with drinks.

Fried grated yam. It has a unique texture, crispy on the outside and fluffy on the inside. It has a light flavor and you can feel the natural gentle sweetness of the ingredient.

Classic french fries. Crispy on the outside, fluffy on the inside. Perfectly salted and addictive. Delicious with ketchup or mayonnaise.

Fragrant french fries seasoned with Japanese dashi. Unlike regular french fries, it has a deep flavor with the umami of dashi. A new sensation of french fries that goes well with both Japanese and Western cuisine.

Melted cheese wrapped in batter and deep-fried. Hot and gooey inside, offering a rich flavor. Crispy on the outside, chewy on the inside, perfect with beer.

Chewy potato mochi and cheese are fried together. Crispy on the outside, chewy on the inside, with a perfect blend of cheesy richness and the gentle sweetness of potato. It's filling and recommended for when you're a little hungry.

Fresh octopus coated in our special batter and deep-fried. It has a firm, springy texture and the savory flavor of octopus that spreads as you chew. A classic snack for drinks, even more delicious with a squeeze of lemon.

A chijimi with chicken and octopus. Crispy on the outside, chewy on the inside, with the concentrated flavors of both chicken and octopus. The fragrant aroma and slightly spicy sauce stimulate the appetite.

A chef's pride, this chicken rice is infused with the savory flavor of chicken. It's moist yet fluffy, with the gentle taste of chicken spreading through your mouth. Perfect as a finishing dish.

Ginger gyoza, a specialty of Osaka. The filling, flavored with ginger, is wrapped in thin dough and made juicy. You can enjoy various flavors with two types of special sauces: black pepper sweet and sour, and ginger sauce.

Classic pan-fried gyoza with a crispy, fragrant exterior and a juicy meat filling. Enjoy with our special sauce while hot. Pairs perfectly with beer and is a great appetite stimulant.

A warm udon dish with slowly simmered offal and vegetables. The broth, infused with the umami of the offal, coats the udon, warming you from the inside. A hearty dish especially recommended in the cold season.

A dish of stir-fried yakisoba topped with a fried egg. The noodles and ingredients are coated in a special sauce, and breaking the runny yolk creates a mellow and rich flavor.

A refreshing tea rice dish with pickled plum on rice, served with hot tea. The acidity and aroma of the plum stimulate the appetite, making it ideal as a finishing dish or a light meal. Easy to eat by slurping.

This is a black hanpen, a specialty of Shizuoka, made from ground fish paste. Unlike regular hanpen, it has a grayish color and a chewy, elastic texture. It absorbs dashi well and allows you to enjoy the umami of the fish.

Konjac noodles are simmered in dashi. It has a unique chewy texture and a light flavor that has thoroughly absorbed the dashi. A low-calorie and healthy dish.

A hard-boiled egg slowly simmered in dashi. The dashi's umami soaks into the egg white, and the yolk remains moist. A classic oden ingredient with a gentle flavor.

Thickly sliced daikon radish, simmered until tender in dashi. The dashi flavor penetrates to the core, creating a melt-in-your-mouth texture. A popular ingredient, often considered the star of oden.

A processed fish cake made by grilling ground fish paste into a stick shape. It has a chewy texture, the flavor of fish, and the umami of dashi, making it a substantial dish. One of the classic ingredients for oden.

Thickly sliced tofu, deep-fried. It has a fragrant exterior and a fluffy interior, and absorbs dashi flavor well. Enjoy the gentle taste of tofu and the richness of the fried tofu.

Beef tendon slowly simmered in dashi. The beef tendon, simmered until tender, has a unique texture and rich umami. Rich in collagen, it's a popular ingredient.

An economical set of 4 recommended oden ingredients chosen by our chefs. Enjoy various flavors and textures, recommended for first-timers or those who want to try a little of everything.