Dai Yip Che Zai Min

Classic Hong Kong steamed rice, with marinated chicken feet and pork ribs steamed on top of rice. The meat juices seep into the rice, creating a fragrant and soft texture.

Minced pork patty steamed with dried squid pieces, adding umami and chewiness. A common home-style dish in Guangdong, very good with rice.

Steamed minced pork with salted fish, with a unique salty aroma. Rich in salty and umami flavors, a top choice for those who prefer strong tastes.

Steamed preserved mustard greens with minced pork. The sweetness of the preserved mustard greens balances the richness of the meat, creating a balanced salty-sweet flavor.

Minced pork patty steamed with a salted egg yolk on top. The rich oil from the salted egg yolk combines with the meat juices, creating a rich, soft, and sandy texture.

Steamed shiitake mushrooms with tender chicken pieces. The chicken is tender and smooth, and the shiitake mushrooms absorb the chicken juices, resulting in a fresh and light flavor.

Pan-fried chicken chop to golden brown, served with a rich garlic sauce. Crispy skin, tender meat, full of garlic flavor.

Simple and straightforward pan-fried pork chop with rice. The pork chop is marinated to perfection and pan-fried to a crisp, a classic cha chaan teng dish.

Two thick slices of Spam with fried eggs. Breaking the yolk and mixing it with rice is a traditional Hong Kong way of eating, simple yet satisfying.

Honey-glazed char siu slices stir-fried with scrambled eggs. The eggs are tender and smooth, the char siu is sweet and fragrant, suitable for all ages.

Five-spice diced pork (slightly spicy pork cubes) stir-fried with eggs. Has a mild spicy flavor, very appetizing.

Canned five-spice diced pork served directly on rice. The pork is spicy, oily, and fragrant, a unique Hong Kong fast-food flavor.

Hong Kong-style twice-cooked pork, served with fried egg. The pork slices are stir-fried to be spicy and rich.

Beef slices cooked in a rich satay sauce (peanut and spice sauce). The sauce is thick and suitable for mixing with rice.

Sausage and ham slices with rice. A simple combination full of childhood memories.

A double combination of orange-skinned red sausage and Spam. A hearty and popular "common people's" delicacy.

Pork knuckles stewed in Nam Yue (fermented bean curd sauce) until tender. The sauce is red, with a unique salty and fragrant taste and rich collagen.

Sliced red sausage with fried egg. The red sausage has a chewy texture, and it's even more delicious with the egg.

Beef brisket stewed until flavorful with sweet white radish. A classic Hong Kong stew, with a rich and delicious broth.

Sausage with fried egg. A simple and quick filling option.

Ham slices with fried egg. A classic Hong Kong fast-food combination.

Sliced fish balls (fried fish cake strips) with fried egg. The fish balls are springy and have a unique flavor.

Simple cheese sandwich, usually using cheddar cheese slices.

Cheese and ham sandwich, salty and delicious.

Classic ham sandwich.

Luncheon meat and fried egg sandwich, a classic Hong Kong combination.

Red sausage and fried egg sandwich.

Ham and fried egg sandwich.

Spam sandwich.

Five-spice diced pork with egg sandwich, with a hint of spiciness.

Salted beef sandwich, salty, fragrant, soft, and tender.

Pickled mustard greens with shredded pork and egg sandwich, a unique Hong Kong flavor.

Satay beef sandwich, rich sauce.

Blanched seasonal vegetables, usually drizzled with oyster sauce or fermented bean curd sauce.

A double portion of chewy squid balls and crispy fried tofu skin rolls.

Two fried eggs with buttered sweet corn, a simple light meal.

Sliced red sausage with smoked duck breast.

A la carte pan-fried pork chop or chicken chop.

Smoked duck breast and fish slices combination.

Ham or Spam scrambled with soft eggs.

A la carte braised beef tripe, tender and flavorful.

Crispy fried fish skin, as crunchy as potato chips, can be eaten directly or dipped in soup.

A platter of braised pork large intestine and chicken wing tips, suitable for pairing with drinks or as a snack.

Braised chicken mid-wings with sweet and tender white radish.

Pan-fried Spam with red sausage, a classic double meat combination.

Crispy fried dumplings filled with chives, juicy inside.

Braised pork knuckles with fermented bean curd and seasonal vegetables.

Beef brisket and radish stewed with Chu Hou sauce, rich in flavor.

Cart noodles with your choice of three toppings.

Cart noodles with your choice of four toppings, a more generous portion.

Deluxe cart noodles with your choice of five toppings.

Price is the same for toppings without noodles.

Classic breakfast combination, including buttered toast, two fried eggs, and ham macaroni soup.

Assorted egg sandwich sets. You can choose ham, Spam, beef, or cheese to go with the egg.

Traditional Cantonese braised dim sum breakfast. Choose three from traditional ingredients like pork skin, radish, pork blood, fish balls, etc.

Choose your own double-topping noodle breakfast. You can choose two meat toppings, served with soup noodles.

Deep-fried thick toast, filled with peanut butter, drizzled with syrup and butter. Sweet and rich, a top choice for afternoon tea.

Egg sandwich or ham and cheese sandwich, a light choice.

Choose any three braised snacks, perfect for afternoon tea.

Salty and fragrant pickled mustard greens with shredded pork and braised pork large intestine in soup noodles. Rich and flavorful.

Chewy pickled mustard greens with shredded pork and tender beef tripe in soup noodles.

Fish balls, chicken wings, and seasonal vegetables with rice noodles. A classic cart noodle combination.

Shiitake mushrooms, red sausage, and seasonal vegetables in soup noodles. The rice noodles are smooth and the toppings are abundant.

Chaoshan-style fish slices with smoked duck breast soup noodles, with a Chaoshan flavor.

Seaweed soup base with squid balls and seasonal vegetables in ho fun noodles. The soup is fresh and sweet.

Cheese sausage with smoked duck breast in oil noodles. The oil noodles are smooth and chewy, suitable for pairing with rich ingredients.

Spicy pickled mustard greens with shredded pork and fresh beef in rice noodles. Slightly spicy and appetizing, with tender beef.

All-day rich set meal, including one main meat dish, served with soup noodles and a drink. It's a standard all-inclusive meal at cha chaan tengs.

Toast with butter.

Toast with condensed milk and butter, sweet and delicious.

Toast with butter and jam.

Toast with butter and peanut butter.

Soft bun with condensed milk and butter.

Soft bun with butter and jam.

Soft bun with thick slices of fresh butter (iced butter).

Toast with thick slices of fresh butter. A contrast of cold and hot textures.

Hong Kong-style French toast, filled with peanut butter, deep-fried to golden brown, served with syrup and butter. Sweet and rich, a top choice for afternoon tea.

Hong Kong-style coffee, rich in flavor with a roasted bitterness, usually served with evaporated milk and sugar.

A Hong Kong specialty drink, a mix of coffee and silk stocking milk tea. It combines the richness of coffee and the smoothness of milk tea.

Hong Kong-style "silk stocking" milk tea, strong tea flavor, smooth milk aroma, rich texture.

Raw egg whisked into boiling water, can be sweetened. A traditional nourishing drink.

A sweet drink made from watercress, clears heat and moistens the lungs.

Watercress honey with fresh lemon slices, sweet and sour, refreshing.

Coke with lemon slices and ginger, boiled hot (if hot drink) or with ice.

Hot Coke with lemon and ginger, commonly used in folk remedies for the early stages of a cold.

Black tea with lemon slices. Use a spoon to pierce the lemon to release the sourness when drinking.

Fresh lemon slices with syrup.

Malt chocolate flavored drink.

Malt milk flavored drink.

Hot chocolate milk.

A sweet milk drink with a unique almond aroma.

Canned or bottled carbonated beverages.