Chun Min She

A refreshing and elegant tsukemen with a broth that combines the umami of pork bone and seafood. Served with special noodles and local pork, it is flavorful and not greasy. Dip the cold noodles into the hot broth to enjoy.

Pork and Seafood Tsukemen with special spicy sauce, rich and spicy flavor. Paired with Japanese chashu and special noodles, the spicy taste stimulates the appetite. Suitable for diners who like rich flavors.

A special ramen prepared by the chef using fresh seasonal ingredients. As seasonal ingredients are used, the specific taste and toppings may vary. Suitable for diners who want to experience the chef's limited creations.

A creamy potato salad mixed with pork for added flavor. The taste is mild and refreshing, with a subtle meaty aroma. A classic Japanese appetizer.

Grilled eggplant brushed with a balanced sweet and savory Japanese sauce. The eggplant is tender and juicy, fully absorbing the aroma of the sauce. Suitable as a side dish for ramen.