Dai Yip Che Zai Min

Name: Dai Yip Che Zai Min
Address: Hong Kong
Price range: HKD12 - HKD55

大業車仔麵

Offers traditional Hong Kong cha chaan teng cuisine, including nostalgic steamed rice, cart noodles, and various special set meals.

★ 3.6 (47)

Nostalgic steamed rice

Includes: Seasonal vegetables, coffee or tea (iced drink add $2)

Traditional Cantonese steamed rice, where ingredients are steamed with the rice to retain their original flavors. Usually served with soy sauce.

Phoenix claws and pork ribs with rice

鳳爪排骨飯

Classic Hong Kong steamed rice, with marinated chicken feet and pork ribs steamed on top of rice. The meat juices seep into the rice, creating a fragrant and soft texture.

HKD55 ≈ $7.00

Dried squid and minced pork patty with rice

土魷肉餅飯

Minced pork patty steamed with dried squid pieces, adding umami and chewiness. A common home-style dish in Guangdong, very good with rice.

HKD55 ≈ $7.00

Salted fish and minced pork with rice

鹹魚肉餅飯

Steamed minced pork with salted fish, with a unique salty aroma. Rich in salty and umami flavors, a top choice for those who prefer strong tastes.

HKD55 ≈ $7.00

Preserved mustard greens with minced pork and rice

梅菜肉餅飯

Steamed preserved mustard greens with minced pork. The sweetness of the preserved mustard greens balances the richness of the meat, creating a balanced salty-sweet flavor.

HKD55 ≈ $7.00

Salted egg and minced pork with rice

鹹蛋肉餅飯

Minced pork patty steamed with a salted egg yolk on top. The rich oil from the salted egg yolk combines with the meat juices, creating a rich, soft, and sandy texture.

HKD55 ≈ $7.00

Shiitake mushroom steamed chicken with rice

北菇蒸雞飯

Steamed shiitake mushrooms with tender chicken pieces. The chicken is tender and smooth, and the shiitake mushrooms absorb the chicken juices, resulting in a fresh and light flavor.

HKD55 ≈ $7.00

Assorted rice dishes

Comes with coffee or tea (iced drink add $2), change to soft drink or iced drink add $2

Assorted plate rice dishes, cooked to order, generous portions, popular choices for lunch and dinner.

Garlic chicken chop with rice

蒜香雞扒飯

Pan-fried chicken chop to golden brown, served with a rich garlic sauce. Crispy skin, tender meat, full of garlic flavor.

HKD55 ≈ $7.00

Pan-fried pork chop with rice

香煎豬扒飯

Simple and straightforward pan-fried pork chop with rice. The pork chop is marinated to perfection and pan-fried to a crisp, a classic cha chaan teng dish.

HKD55 ≈ $7.00

Spam and fried egg with rice

餐肉煎蛋飯

Two thick slices of Spam with fried eggs. Breaking the yolk and mixing it with rice is a traditional Hong Kong way of eating, simple yet satisfying.

HKD55 ≈ $7.00

Char siu stir-fried with scrambled eggs with rice

叉燒炒蛋飯

Honey-glazed char siu slices stir-fried with scrambled eggs. The eggs are tender and smooth, the char siu is sweet and fragrant, suitable for all ages.

HKD55 ≈ $7.00

Diced pork and scrambled egg with rice

肉丁炒蛋飯

Five-spice diced pork (slightly spicy pork cubes) stir-fried with eggs. Has a mild spicy flavor, very appetizing.

HKD55 ≈ $7.00

Five-spice diced pork with rice

五香肉丁飯

Canned five-spice diced pork served directly on rice. The pork is spicy, oily, and fragrant, a unique Hong Kong fast-food flavor.

HKD55 ≈ $7.00

Twice-cooked pork with egg and rice

回鍋肉蛋飯

Hong Kong-style twice-cooked pork, served with fried egg. The pork slices are stir-fried to be spicy and rich.

HKD55 ≈ $7.00

Satay beef with rice

沙嗲牛肉飯

Beef slices cooked in a rich satay sauce (peanut and spice sauce). The sauce is thick and suitable for mixing with rice.

HKD55 ≈ $7.00

Sausage and ham with rice

腸仔火腿飯

Sausage and ham slices with rice. A simple combination full of childhood memories.

HKD55 ≈ $7.00

Red sausage and Spam with rice

紅腸餐肉飯

A double combination of orange-skinned red sausage and Spam. A hearty and popular "common people's" delicacy.

HKD55 ≈ $7.00

Braised pork knuckles with fermented bean curd and rice

南乳豬手飯

Pork knuckles stewed in Nam Yue (fermented bean curd sauce) until tender. The sauce is red, with a unique salty and fragrant taste and rich collagen.

HKD55 ≈ $7.00

Red sausage and fried egg with rice

紅腸煎蛋飯

Sliced red sausage with fried egg. The red sausage has a chewy texture, and it's even more delicious with the egg.

HKD55 ≈ $7.00

Radish and beef brisket with rice

蘿蔔牛腩飯

Beef brisket stewed until flavorful with sweet white radish. A classic Hong Kong stew, with a rich and delicious broth.

HKD55 ≈ $7.00

Sausage and fried egg with rice

腸仔煎蛋飯

Sausage with fried egg. A simple and quick filling option.

HKD55 ≈ $7.00

Ham and fried egg with rice

火腿煎蛋飯

Ham slices with fried egg. A classic Hong Kong fast-food combination.

HKD55 ≈ $7.00

Fish slices and fried egg with rice

魚片煎蛋飯

Sliced fish balls (fried fish cake strips) with fried egg. The fish balls are springy and have a unique flavor.

HKD55 ≈ $7.00

Sandwiches

Toast base add $1

Sandwich made with white bread. You can choose 'toast base' (toasting the bread) for added texture.

Cheese sandwich

芝士治

Simple cheese sandwich, usually using cheddar cheese slices.

HKD24 ≈ $3.00

Ham and cheese sandwich

芝腿治

Cheese and ham sandwich, salty and delicious.

HKD26 ≈ $3.00

Ham sandwich

火腿治

Classic ham sandwich.

HKD24 ≈ $3.00

Spam and egg sandwich

餐蛋治

Luncheon meat and fried egg sandwich, a classic Hong Kong combination.

HKD26 ≈ $3.00

Red sausage and egg sandwich

紅蛋治

Red sausage and fried egg sandwich.

HKD24 ≈ $3.00

Ham and egg sandwich

腿蛋治

Ham and fried egg sandwich.

HKD28 ≈ $4.00

Spam sandwich

餐肉治

Spam sandwich.

HKD24 ≈ $3.00

Diced pork and egg sandwich

肉丁蛋治

Five-spice diced pork with egg sandwich, with a hint of spiciness.

HKD28 ≈ $4.00

Salted beef sandwich

鹹牛肉治

Salted beef sandwich, salty, fragrant, soft, and tender.

HKD26 ≈ $3.00

Pickled mustard greens with shredded pork and egg sandwich

雪菜肉絲蛋治

Pickled mustard greens with shredded pork and egg sandwich, a unique Hong Kong flavor.

HKD28 ≈ $4.00

Satay beef sandwich

沙嗲牛肉治

Satay beef sandwich, rich sauce.

HKD28 ≈ $4.00

Snack Attack Guide

Assorted Hong Kong snacks, perfect for afternoon tea or as side dishes.

Seasonal country vegetables

郊外油菜

Oyster sauce / Fermented bean curd sauce

Blanched seasonal vegetables, usually drizzled with oyster sauce or fermented bean curd sauce.

HKD20 ≈ $3.00

Squid balls with fried tofu skin rolls

墨魚丸拼煎炸腐皮卷

A double portion of chewy squid balls and crispy fried tofu skin rolls.

HKD50 ≈ $6.00

Western-style fried eggs with buttered corn

西煎雙蛋伴牛油粟米

Two fried eggs with buttered sweet corn, a simple light meal.

HKD28 ≈ $4.00

Red sausage with smoked duck breast

紅腸拼鴨胸

Sliced red sausage with smoked duck breast.

HKD50 ≈ $6.00

Pork chop or chicken chop

豬扒或雞扒

Each piece

A la carte pan-fried pork chop or chicken chop.

HKD28 ≈ $4.00

Smoked duck breast with fish slices

煙鴨胸拼魚片

Smoked duck breast and fish slices combination.

HKD50 ≈ $6.00

Ham or Spam scrambled eggs

火腿或餐肉炒蛋

Ham or Spam scrambled with soft eggs.

HKD28 ≈ $4.00

Delicious single portion of beef tripe

美味單拼牛肚

A la carte braised beef tripe, tender and flavorful.

HKD50 ≈ $6.00

Fried fish skin

炸魚皮

Crispy fried fish skin, as crunchy as potato chips, can be eaten directly or dipped in soup.

HKD30 ≈ $4.00

Braised pork large intestine with chicken wing tips

滷水大腸伴翼尖

A platter of braised pork large intestine and chicken wing tips, suitable for pairing with drinks or as a snack.

HKD50 ≈ $6.00

Braised chicken mid-wings with radish

滷水雞中翼拼羅白

Braised chicken mid-wings with sweet and tender white radish.

HKD50 ≈ $6.00

Pan-fried Spam with red sausage

香煎餐肉拼紅腸

Pan-fried Spam with red sausage, a classic double meat combination.

HKD48 ≈ $6.00

Famous fried chive dumplings

馳名炸韮菜餃

Crispy fried dumplings filled with chives, juicy inside.

HKD50 ≈ $6.00

Braised pork knuckles with seasonal vegetables and fermented bean curd

時菜南乳豬手

Braised pork knuckles with fermented bean curd and seasonal vegetables.

HKD50 ≈ $6.00

Radish and beef brisket

蘿蔔柱侯牛腩

Beef brisket and radish stewed with Chu Hou sauce, rich in flavor.

HKD50 ≈ $6.00

Da Ye traditional cart noodles

Choose your own toppings and noodles. Soup base options: curry sauce, satay sauce, beef brisket sauce, mala sauce. Noodle options: thick noodles, thin noodles, oil noodles, rice noodles, ho fun, rice vermicelli, instant noodles (+$2), udon (+$2).

Cart noodles are a classic Hong Kong street food. Customers can freely choose their soup base, noodle type, and various toppings (such as pork skin, radish, fish balls, etc.). The soup base is rich and the flavors are diverse.

Three toppings, one noodle

三餸一麵

Cart noodles with your choice of three toppings.

HKD43 ≈ $6.00

Four toppings, one noodle

四餸一麵

Cart noodles with your choice of four toppings, a more generous portion.

HKD49 ≈ $6.00

Five toppings, one noodle

五餸一麵

Deluxe cart noodles with your choice of five toppings.

HKD53 ≈ $7.00

Same price for toppings only

淨餸同價

Price is the same for toppings without noodles.

Breakfast

Served from 6:00 AM to 11:00 AM. Comes with coffee or tea (iced drink add $2).

Morning set menu, offering Western and Chinese options, both served with a drink.

A. Assorted toast or buns

A. 各式多士或包

Butter toast, Western-style fried eggs, ham macaroni

Classic breakfast combination, including buttered toast, two fried eggs, and ham macaroni soup.

HKD34 ≈ $4.00

B. Egg sandwich

B. 雞蛋三文治

Ham and egg sandwich, Spam and egg sandwich, egg and beef sandwich, ham and cheese sandwich (choose one from above, toast base add $1)

Assorted egg sandwich sets. You can choose ham, Spam, beef, or cheese to go with the egg.

HKD40 ≈ $5.00

C. Plain pork skin, radish, pork blood, fish balls

C. 淨豬皮、蘿蔔、豬紅、魚蛋

Chicken wing tips, duck gizzards (choose any 3)

Traditional Cantonese braised dim sum breakfast. Choose three from traditional ingredients like pork skin, radish, pork blood, fish balls, etc.

HKD40 ≈ $5.00

B. Satay beef

D. 沙嗲牛肉

Five-spice diced pork, fried egg, pickled mustard greens with shredded pork, pickled mustard greens with shredded pork, Spam, ham, red sausage, sausage, Zha Rou (pressed meat), Spam (choose any two from above served with: Instant noodles OR Rice vermicelli OR Macaroni, change to Nissin noodles OR Udon add $5)

Choose your own double-topping noodle breakfast. You can choose two meat toppings, served with soup noodles.

HKD40 ≈ $5.00

Afternoon tea

Served from 2:30 PM to 6:30 PM. Comes with coffee or tea (iced drink add $2).

Special set menu during afternoon tea hours.

A. French toast

A. 法式西多士

Deep-fried thick toast, filled with peanut butter, drizzled with syrup and butter. Sweet and rich, a top choice for afternoon tea.

HKD42 ≈ $5.00

B. Egg sandwich or ham and cheese sandwich

B. 雞蛋治或芝腿治

Toast base add $1

Egg sandwich or ham and cheese sandwich, a light choice.

HKD40 ≈ $5.00

C. Plain pork skin, radish, pork blood, fish balls

C. 淨豬皮、蘿蔔、豬紅、魚蛋

Chicken wing tips, duck gizzards (choose any 3)

Choose any three braised snacks, perfect for afternoon tea.

HKD40 ≈ $5.00

Special breakfast/afternoon tea set

Served from 6:00 AM to 11:00 AM & 2:30 PM to 6:30 PM. Served with: Instant noodles OR Rice vermicelli OR Macaroni (change to Nissin noodles OR Udon add $5). Comes with: Vegetable honey, coffee or tea (iced drink add $2).

Specially curated noodle set menu with carefully matched flavors.

1. Pickled mustard greens with shredded pork and braised pork large intestine soup noodles

1. 炸菜肉絲鹵大腸湯米

Salty and fragrant pickled mustard greens with shredded pork and braised pork large intestine in soup noodles. Rich and flavorful.

HKD43 ≈ $6.00

2. Pickled mustard greens with shredded pork and beef tripe soup noodles

2. 雪菜肉絲牛肚湯米

Chewy pickled mustard greens with shredded pork and tender beef tripe in soup noodles.

HKD43 ≈ $6.00

3. Seasonal vegetables, fish balls, and chicken wings with rice noodles

3. 時菜魚蛋雞翼米線

Fish balls, chicken wings, and seasonal vegetables with rice noodles. A classic cart noodle combination.

HKD43 ≈ $6.00

4. Seasonal vegetables, shiitake mushrooms, and red sausage in soup noodles

4. 時菜北菇紅腸湯河

Shiitake mushrooms, red sausage, and seasonal vegetables in soup noodles. The rice noodles are smooth and the toppings are abundant.

HKD43 ≈ $6.00

5. Chaoshan-style fish slices with smoked duck breast soup noodles

5. 潮汕魚片煙鴨胸湯米

Chaoshan-style fish slices with smoked duck breast soup noodles, with a Chaoshan flavor.

HKD43 ≈ $6.00

6. Seaweed, seasonal vegetables, and squid balls in soup noodles

6. 紫菜時蔬花枝丸湯河

Seaweed soup base with squid balls and seasonal vegetables in ho fun noodles. The soup is fresh and sweet.

HKD43 ≈ $6.00

7. Cheese sausage with smoked duck breast oil noodles

7. 芝士腸拼煙鴨胸油麵

Cheese sausage with smoked duck breast in oil noodles. The oil noodles are smooth and chewy, suitable for pairing with rich ingredients.

HKD43 ≈ $6.00

8. Spicy pickled mustard greens with shredded pork and fresh beef rice noodles

8. 香辣炸菜肉絲鮮牛肉米線

Spicy pickled mustard greens with shredded pork and fresh beef in rice noodles. Slightly spicy and appetizing, with tender beef.

HKD43 ≈ $6.00

Regular set meal

Served all day. Choose 1 from above served with: Instant noodles OR Rice vermicelli OR Macaroni (change to Nissin noodles OR Udon add $5). Comes with: Vegetable honey, coffee or tea (iced drink add $2).

The 'Chang Can' (regular set meal) is a unique all-day dining culture in Hong Kong cha chaan tengs, typically including meat, soup noodles, egg, and a drink.

Regular set meal

常餐

All-day rich set meal, including one main meat dish, served with soup noodles and a drink. It's a standard all-inclusive meal at cha chaan tengs.

HKD45~ ≈ $6.00

Toast and bun types

Iced drink add $2

Assorted toast and soft buns, classic choices for breakfast or afternoon tea.

Butter toast

牛油多士

Toast with butter.

HKD16 ≈ $2.00

Butter and condensed milk toast

奶油多士

Toast with condensed milk and butter, sweet and delicious.

HKD16 ≈ $2.00

Butter toast

油占多士

Toast with butter and jam.

HKD16 ≈ $2.00

Butter and jam toast

油醬多士

Toast with butter and peanut butter.

HKD16 ≈ $2.00

Cream bun

奶油包

Soft bun with condensed milk and butter.

HKD20 ≈ $3.00

Butter bun

油占包

Soft bun with butter and jam.

HKD20 ≈ $3.00

Butter bun

鮮油包

Soft bun with thick slices of fresh butter (iced butter).

HKD20 ≈ $3.00

Butter toast

鮮油多

Toast with thick slices of fresh butter. A contrast of cold and hot textures.

HKD20 ≈ $3.00

French toast

西多士

Hong Kong-style French toast, filled with peanut butter, deep-fried to golden brown, served with syrup and butter. Sweet and rich, a top choice for afternoon tea.

HKD30 ≈ $4.00