Enoteca Quarry Bay

Bite-sized balls of pizza dough baked until golden and infused with garlic. Served with a savory basil pesto dip. Chewy, aromatic, and perfect for sharing.

A selection of olives and pickled vegetables. Salty, tangy, and refreshing palate cleansers.

Marinated white anchovy fillets served in oil. Unlike cured brown anchovies, these are milder and vinegar-cured. Flavored with lemon and garlic.

Small green peppers blistered in a hot pan. Seasoned simply with sea salt. Mostly mild, but occasionally one can be spicy.

A large sharing board featuring Italian cured meats and various cheeses. Includes pickles and crispy bread for pairing. A classic antipasto selection.

Crispy fried potatoes served with a rich garlic mayonnaise flavored with truffle. A savory side dish or snack.

Creamy chickpea and tahini dip topped with spices and chili oil. Served with warm flatbread for dipping.

Toasted bread topped with fresh buffalo mozzarella, diced tomatoes, and basil. Finished with a drizzle of balsamic vinegar.

Fried patties made from zucchini and feta cheese. Flavored with mint and served with a cooling yoghurt sauce.

Soft, creamy brie cheese served with sweet roasted garlic and toasted bread slices.

Rolls of cured smoked salmon filled with herb-infused cream cheese. A cool and savory appetizer.

Tuna steak coated in sesame seeds and briefly seared, leaving the inside raw. Served with Japanese-style soy and wasabi flavors.

Tender pieces of squid quickly fried until crispy. Served with a spicy, creamy garlic dipping sauce.

Shrimp cooked in a pan with aromatic garlic, spicy chili, and fresh lemon. Savory and zesty.

Chicken wings seasoned with smoked paprika and garlic. Roasted or fried for a savory, smoky flavor.

Fried risotto balls filled with spicy sausage, chicken, and cheese. Crisp on the outside, creamy on the inside.

Bite-sized pieces of tender beef cooked with herbs and pepper. Dressed with balsamic vinegar for a rich finish.

A vegetarian platter featuring various Mediterranean dips, fried falafel, and vegetables. Served with bread for scooping.

A cold appetizer layered with seasoned crab, fresh salmon, and creamy avocado. Elegant and refreshing.

Octopus tentacles grilled with spicy North African chili paste. Served with beans and garlic oil.

Breaded and fried rolls filled with ham and creamy cheese. Topped with crispy ham and herb mayo.

Very thinly sliced raw beef tenderloin with a smoky flavor. Served cold with capers and a tangy creamy sauce.

A healthy green salad packed with various vegetables and avocado. Dressed with a mustard-based vinaigrette.

A classic French salad featuring seared tuna, boiled eggs, potatoes, and green beans. Dressed with a tangy vinaigrette.

A Caesar salad with romaine lettuce, cheese, and croutons. Features crispy ham instead of bacon and a savory anchovy dressing.

Fresh Italian cheese with a creamy center, served with tomatoes, basil, and savory toppings like ham and meatballs.

A hearty salad featuring roasted chicken and creamy avocado. Topped with crunchy walnuts and cheese.

A nutrient-rich grain salad with quinoa, kale, and avocado. Flavored with mint and a bright citrus dressing.

A fresh salad featuring sweet seared scallops and mango. Dressed with a spicy Thai-inspired sauce.

A thick slice of cauliflower grilled like a steak. Flavored with spicy harissa, nutty tahini, and pesto. A vegetarian main course.

Grilled salmon fillet served with a rich white wine butter sauce. Aromatic and flaky.

Chunks of white fish wrapped in savory ham and grilled on a skewer. Seasoned with lemon and pepper.

Grilled chicken pieces on a skewer, seasoned with Mediterranean herbs and spices.

Tender pork ribs glazed with a smoky and spicy chipotle barbecue sauce.

Grilled lamb chops flavored with Middle Eastern spices. Served with sesame sauce and sweet-tart pomegranate syrup.

A premium cut of beef steak, grilled and served with an Argentinean herb and garlic sauce.

A savory tart filled with vegetables and creamy cheese. Served on or with garlic bread.

A traditional Spanish rice dish cooked with saffron and a generous mix of seafood. Rich and flavorful.

Chicken cooked until very crispy on the outside and tender inside. Served with gravy and a fresh salad.

A premium pork steak served with potatoes and cooked vegetables. Topped with a zesty herb relish.

A simple classic Italian sauce made with garlic, olive oil, and chili flakes.

A rich, creamy sauce featuring earth mushrooms and the distinct aroma of truffle oil.

A creamy chicken pasta sauce with the sharp bite of green peppercorns.

A robust tomato sauce with savory meatballs and salted ricotta cheese.

A classic seafood pasta sauce made with clams steamed in white wine, garlic, and chili.

A luxurious sauce with a rich lobster soup base and large prawns.

Creamy Italian rice dish cooked with mushrooms and finished with truffle cream and cheese.

Spaghetti served with shrimp in a deep, flavorful shellfish sauce.

Pasta spirals served with a meat sauce made with spicy chorizo sausage, enriched with creamy mascarpone.

A pizza topped with classic breakfast ingredients like eggs, bacon, and sausage. A hearty fusion dish.

The classic Italian pizza with tomato sauce, mozzarella cheese, and fresh basil.

A white pizza with a rich cheese blend including blue cheese and brie. Finished with sweet honey.

A vegetarian pizza topped with roasted vegetables, olives, and salty feta cheese.

A pizza for mushroom lovers, featuring multiple types of mushrooms and a truffle-flavored white sauce.

Pizza topped with Italian salami, fresh arugula leaves, and parmesan cheese.

A seafood pizza loaded with shrimp, fish, and squid. Seasoned with French herbs and lemon.

A fusion pizza topped with Indian-style spiced chicken and curry sauce. Drizzled with cooling yoghurt.

A pizza inspired by Peking Duck flavors, featuring smoked duck, sweet hoisin sauce, and leeks.

Spanish-style pizza with spicy sausage, seasoned chicken, and sheep's milk cheese.

Moroccan-inspired pizza with spiced lamb, eggplant, and sesame paste. Slightly spicy.

A barbecue pizza topped with tender pulled pork and sweet peppers.

A loaded meat pizza with beef tenderloin and various vegetables. Rich with smoked cheese and mustard flavors.

Similar to a Margherita but using rich and creamy buffalo mozzarella cheese.

Pizza topped with cured smoked salmon.

Classic American-style pizza with spicy pepperoni slices.

Pizza topped with thin slices of savory Italian cured ham.

Spicy chicken pizza with North African flavors like harissa paste and coriander.

Meat lover's pizza with a variety of cured meats and barbecue sauce.

A classic beef burger made with high-quality Angus beef and cheddar cheese. Served with pickles and fries.

A messy and delicious dessert combining bananas, toffee caramel, and crushed biscuits with cream.

Creamy cheesecake flavored with Japanese yuzu citrus. Served with marmalade for a sweet-bitter balance.

Rich chocolate brownie cake with hints of orange and cranberry. Served warm with ice cream.

Premium Swiss ice cream available in classic flavors.

A decadent chocolate cake covered in glaze and served with apricot gel for acidity.

A variation of Banoffee pie infused with coffee flavor in the cream.

Cheesecake flavored with Baileys Irish Cream liqueur on a chocolate cookie crust.

Spiced cake with carrots and nuts, served with chocolate sauce and ice cream.

A selection of cheeses accompanied by bread, olives, and sweet jam.

Simple breakfast of eggs cooked to your preference served with sourdough bread.

A large omelet packed with vegetables and cheese. Served with toast.

Toasted bagel served simply with sweet jam and butter.

Classic bagel topped with cream cheese and cured smoked salmon.

Open-faced sandwich with melted brie cheese and mushrooms, finished with truffle oil.

Toast topped with avocado, poached eggs, and savory toppings like olive paste and nuts.

Sweet bread soaked in egg and fried, topped with berries and cream.

A savory dish of chopped corned beef and potatoes, served with a poached egg.

Fried battered fish served with thick potato wedges and creamy tartar sauce.

Pizza topped with breakfast staples like eggs, bacon, and sausage.

Poached eggs on English muffins with bacon and rich hollandaise sauce.

Poached eggs on English muffins with smoked salmon and rich hollandaise sauce.

A luxurious version of Eggs Benedict featuring grilled prawns.

A full English-style breakfast with all the trimmings including sausages, eggs, and bacon.

A hearty beef burger topped with cheese, bacon, and an egg. Served with fries.

Fresh salad greens topped with roasted chicken slices and avocado.

Salad featuring seared tuna and fresh fruit like mango and banana.

Freshly squeezed fruit juices.

Chilled fruit juices.

Blended fruit drinks, thick and cold.

Unlimited Prosecco sparkling wine for three hours. Available when ordering food.