Daelim Gak

A udon-style Jjajangmyeon where chewy noodles and smooth Jjajang sauce are combined. You can enjoy a light yet deep Jjajang flavor.

A Jjamppong with a refreshing and sharp broth generously filled with seafood and vegetables. Recommended for those who prefer a spicy taste.

A basic Jjamppong, a noodle dish made with fresh seafood and vegetables, boiled spicy and refreshing. Also good for hangovers.

Jjajangmyeon made by stir-frying black bean paste and vegetables to order, not pre-cooked. The noodles and sauce are served separately, allowing you to enjoy a fresher and richer Jjajang flavor.

Crispy on the outside and moist on the inside fried dumplings. A popular side dish that goes well with any menu item like Jjajangmyeon or Jjamppong.

A luxurious Jjajangmyeon generously filled with various seafood (shrimp, squid, sea cucumber, etc.). The rich flavor and aroma of seafood are excellent.

A Samseon Jjajangmyeon where the Jjajang sauce, made by stir-frying fresh seafood and vegetables to order, is served separately from the noodles. It is characterized by its deep and clean taste.

A Jjamppong generously filled with fresh oysters, a winter delicacy. The refreshing and clean oyster flavor adds depth to the broth.

Jjajangmyeon flavored with spicy Sichuan chili peppers. You can enjoy a spicy and savory flavor different from regular Jjajangmyeon.

A clear and refreshing udon soup with various seafood and vegetables. It is not spicy, so it is recommended for those who prefer a light and clean taste.

A luxurious Jjamppong generously filled with various seafood (shrimp, squid, sea cucumber, etc.). The deep and rich seafood broth flavor is excellent.

A spicy Jjamppong with plenty of savory beef brisket. The deep flavor of the brisket blends into the broth, offering a richer and more abundant taste.

A 2-person serving of Jjajangmyeon served generously on a large tray. The noodles and sauce are stir-fried together for a more savory and deep flavor, perfect for sharing.

A 2-person serving of Jjamppong served generously on a large tray. It is filled with abundant seafood and vegetables, with an excellent spicy and refreshing broth, and is good for sharing.

A fried rice made with fluffy stir-fried rice, egg, and vegetables, characterized by its savory and light taste. Jjajang sauce is served on the side.

A menu item where a generous amount of rich and savory Jjajang sauce is served over warm rice. The deep flavor of the Jjajang sauce blends well with the rice.

A dish where rice is mixed into spicy and refreshing Jjamppong broth. It is generously filled with seafood and vegetables, making it good for hangovers.

A dish where stir-fried glass noodles with various vegetables and meat are served over rice. It is characterized by its savory, sweet, and salty taste.

A menu item where rice stir-fried with ketchup is wrapped in a soft egg crepe, and sauce is poured over it. A popular menu item that children also love.

A dish of soft tofu and minced meat stir-fried in a spicy Sichuan sauce and served over rice. The spicy and sharp taste stimulates the appetite.

A luxurious fried rice made by stir-frying fresh seafood (shrimp, squid, etc.) and vegetables until fluffy. You can enjoy the rich flavor of seafood.

A luxurious dish where various seafood, vegetables, and meat are stir-fried in a rich and thick sauce and served over rice. The harmony of abundant ingredients and smooth sauce is excellent.

A dish where Yusanseul, made by stir-frying thinly sliced pork, sea cucumber, mushrooms, and various other ingredients in a thick oyster sauce-based sauce, is served over rice. It features a light and luxurious taste.

A menu item where spicy stir-fried Gochujapchae, made with thinly sliced bell peppers and meat, is served over rice. The spicy and crisp texture blends well with the rice.

A rice bowl topped with fragrant pine mushrooms and vegetables stir-fried in a special sauce. You can enjoy the unique aroma and taste of pine mushrooms.

A Korean-style spicy stew made by boiling beef and various vegetables in a spicy and rich broth. It can be enjoyed as a hearty meal with rice.

A menu item where spicy stir-fried pork (Jeyuk Bokkeum) is served over rice. It has a spicy and sweet flavor that Koreans love and is a hearty meal.

A Korean-style fried rice made by stir-frying kimchi with rice. The savory flavor and the crispiness of the kimchi are well combined.

A dish made by stir-frying various colorful vegetables, meat, and glass noodles in a soy sauce-based sauce. It is a popular menu item for all ages due to its savory and chewy texture.

A luxurious dish made by stir-frying various high-quality seafood (sea cucumber, abalone, shrimp, etc.) and vegetables in a thick oyster sauce-based sauce. The flavors of the ingredients are alive.

A menu item where you can enjoy only the spicy and refreshing broth of Samseon Jjamppong with abundant seafood and vegetables, without noodles. Good as a side dish for drinks.

A representative Chinese dish of crispy fried pork served with a sweet and sour sauce. The crispy batter and tender meat harmonize well.

A dish made by stir-frying chicken in a spicy chili oil sauce. It is characterized by crispy chicken and a pungent spicy flavor, making it popular as a side dish for drinks.

A dish made by stir-frying fried chicken in a sweet and spicy sauce. It is crispy on the outside and moist on the inside, with an excellent sweet and sour flavor.

A cold dish where various seafood, vegetables, and meat are mixed with mustard sauce. The pungent mustard flavor stimulates the appetite and it has a fresh taste.

A luxurious seafood dish made by stir-frying eight precious ingredients (sea cucumber, shrimp, mushrooms, bamboo shoots, etc.) spicy. The natural flavors of the ingredients and rich texture are preserved.

A dish made by stir-frying thinly sliced pork, sea cucumber, mushrooms, and various other ingredients in a thick oyster sauce-based sauce. It features a light and tender taste.

A dish made by stir-frying thinly sliced bell peppers, meat, mushrooms, and other ingredients spicy. It is even more delicious when enjoyed with flower buns.

A dish made by stir-frying crispy fried shrimp in a sweet and spicy Kkanpung sauce. The chewy shrimp and addictive sauce flavor are excellent.

A dish made by forming minced meat and vegetables into patties, frying them, and serving them with a thick sauce. It is characterized by its soft texture and savory flavor.

A practical set menu including sweet and spicy Gansho Shrimp, 2 bowls of Jjajangmyeon, and fried dumplings. Good for 2-3 people to enjoy together.

A set menu consisting of sweet, sour, and spicy Kkanpunggi, 2 bowls of Jjajangmyeon, and fried dumplings. You can taste various popular dishes at once.

A set menu including Yangjangpi with a pungent mustard sauce, 2 bowls of Jjajangmyeon, and fried dumplings. Experience fresh and diverse flavors.

A set menu consisting of spicy Gochujapchae, 2 bowls of Jjajangmyeon, and fried dumplings. It is good to enjoy Gochujapchae with flower buns and finish with Jjajangmyeon.

A set menu that includes Japchae with various high-quality seafood, 2 bowls of Jjajangmyeon, and fried dumplings. Recommended for those who want a rich and special meal.